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The best coconut recipes - 379 recipes

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Heat the oven to 300 degrees

  • 1/2 cup unsalted butter - (1 stick) room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 cup dark corn syrup
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1 cup cake flour plus
  • 2 tablespoons cake flour
  • 2/3 cup sweetened flaked coconut
  • 1/8 teaspoon salt
  • 2 teaspoons powdered sugar
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In a bowl, combine the onions, oil, orange and lime juices, cilantro, garlic, salt, cumin, and cayenne

  • COCONUT RICE:
  • 1/2 cup sliced yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons fresh cilantro
  • 5 garlic cloves smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 pinch cayenne
  • 4 skin-on troll-caught mahi mahi fillets - (6 to 8 oz ea)
  • 1 cup coconut milk
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 cup long-grain white rice
  • 3 tablespoons chopped fresh cilantro
  • TROPICAL SALSA:
  • 1 ripe mango peeled, seeded, and diced
  • 1 ripe avocado peeled, seeded, and diced
  • 1/2 cup diced fresh pineapple
  • 1/4 cup minced red onions
  • 1/4 cup minced red bell peppers
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced jalapeño
  • 1 teaspoon minced garlic
  • 1 pinch salt
  • GARNISH:
  • Toasted coconut flakes
  • Chopped cilantro
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In a Dutch oven or large pot, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 3 tablespoons Madras curry powder
  • 1 cup thinly-sliced lemongrass wrapped in
  • cheesecloth
  • 4 cups fish stock
  • 1 can unsweetened coconut milk - (14 oz)
  • 2 pounds red snapper fillets cut 2" cubes
  • 3 1/2 teaspoons salt
  • 2 tablespoons light brown sugar
  • 1 cup julienned red bell pepper
  • 1 cup julienned yellow bell pepper
  • 1/2 cup chopped fresh cilantro leaves plus
  • more for garnish
  • 3 cups water
  • 2 cups jasmine rice
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Put all ingredients in a blender and mix until smooth

  • GARNISH:
  • 2 1/2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup cream of coconut
  • 2 tablespoons graham cracker crumbs
  • Whipped cream
  • Graham cracker crumbs
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The best coconut milk naturally comes from fresh coconut

  • Coconut(s) as needed
  • Water as needed
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Coconut Milk - {Santan} Coconut Toffee Crisps