The best coconut recipes - 379 recipes
More Coconut recipes
Outback Steakhouse's Gold Coast Coconut Shrimp
By á-174942
Marmalade Sauce: In a small bowl, mix all ingredients together
- MARMALADE SAUCE:
- 1/2 cup orange marmalade
- 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
- 1 teaspoon prepared horseradish
- 1 dash salt
- COCONUT SHRIMP:
- 1 cup flat beer
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups sweetened coconut flakes divided
- 2 tablespoons sugar
- 12 jumbo shrimp
- Vegetable oil for frying
- Paprika
Heavenly Hawaiian Coconut Cake
By Sophialuc
Drain pineapple measuring juice add water to make 1 cup, set aside
- 1 can (8 oz.) crushed pineapple in juice
- 1/2 c. butter
- 1/2 c. packed brown sugar
- 2 2/3 c. coconut
- 9 maraschino cherries
- 1 pkg. white or yellow pudding included cake mix
Coconut Pudding Cake
By á-24617
Cake: Combine cake mix, pudding mix, eggs, water and oil in large bowl
- Cake:
- 1 package (18.25 ounce or so) yellow cake mix
- 1 package (3 1/2 ounce) vanilla or coconut instant pudding or pie filling
- 4 eggs
- 1 cup water
- 1/4 cup oil
- 1 cup flake coconut
- Topping:
- 1 (3 1/2 ounce) package of instant coconut pudding mix
- 1 cup of cold milk
- 1 cup of coconut flakes
- 4 ounces of Cool Whip
Carrot Ginger Soup with Coconut Roasted Shrimp
By cpauze
1. Preheat the oven to 425°
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 4 large carrots (3/4 pound), chopped
- 1 tablespoon finely grated ginger
- 1/2 teaspoon crushed red pepper
- 3 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 1 tablespoon smooth peanut butter
- 1 teaspoon Asian sesame oil
- 1 cup skim milk
- 1/4 cup light coconut milk
- Kosher salt and freshly ground pepper
- 16 large shrimp, shelled
- 1 1/2 tablespoons shredded coconut
- Pinch of cayenne pepper
Toasted Coconut Martini
By rrxing
This sweet martini gets drizzled with white chocolate liqueur, and the glasses get rimmed with toasted coconut and ...
- 2 ounces Bacardi "Rock Coconut" rum or plain white rum
- 4 ounces Malibu Coconut rum
- 3 ounces whipped cream vodka
- 2 ounces coconut cream
- 2 ounces pineapple juice
- Drizzle of Godiva white chocolate liqueur
- Toasted coconut
- Honey
Tahitian shrimp in vanilla coconut sauce
By á-39535
seafood
- 2 lbs medium shrimp (or 2 lbs large shrimp)
- 2 tbsps olive oil
- 1/2 cup dark rum
- 1 cup heavy cream
- 1 vanilla bean (Tahitian, sliced open lengthwise)
- 3/4 cup coconut milk
- ground black pepper
- salt
- lemon (wedge, to garnish)
- parsley (to garnish)
Toasted coconut cream cheese frosting
By á-39535
desserts
- 4 T melted butter
- 2 C flaked coconut
- 2 t milk
- 1/2 t vanilla
- 1 8 oz cream cheese
- 3 1/2 powdered sugar
Coconut cake by Kraft Foods
By á-3757
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 cups milk
- 1/2 cup sugar
- 2 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (20 oz.) pineapple chunks, drained
- 2 kiwis, peeled, sliced
Coconut Curry Chicken Slow Cooker Freezer Meal
By á-43349
Fill Ziploc with all of the required ingredients for the recipe
- ADD 30 MINUTES BEFORE SERVING:
- 5-6 chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced red pepper
- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 Tbsp red curry paste
- 1 tsp coriander
- 1 tsp cumin
- 1 can coconut milk
- Serve over rice.
Trinidadian Salara Coconut Rolls
By shenmaat
You won't be able to eat just one of these traditional coconut rolls
- FILLING:
- 1 tablespoon dry yeast
- 1/4 cup warm water
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup shortening
- 1 teaspoon salt
- 3 cups flour
- 1 egg, beaten
- 1 tablespoon butter
- 1 egg white
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla essence
- 5 drops strawberry food colouring
Papaya and Coconut Chicken Salad
By courtneyj87
Heat oven to 450 degrees F
- 1 pound skinless, boneless chicken breast halves
- 1 1/2 cups flaked coconut
- 1 medium papaya (12 oz.)
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 1 tablespoon honey
- Dash cayenne pepper
- 1 5 ounce package mixed salad greens
- 3/4 cup blueberries
Raspberry and Coconut Loaf Cake
By MaryA.
Found this on a blog called "The Spotty Teapot" and the owner is only 21! Impressive
- Ingredients:
- 150 g Butter
- 150 g Golden Caster Sugar
- 1 tsp Vanilla Extract
- 3 Eggs
- 250 g Plain Flour
- 1 tsp Baking Powder
- 100 g Desiccated Coconut
- 4 tbsp Milk
- 6 tbspRaspberry Jam
- 80 g Icing Sugar
- 2 tsp Raspberry Jam
- 2 tsp Water
- 2 tbsp Desiccated Coconut
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