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The best coconut recipes - 379 recipes

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1. Preheat your oven to 350 degrees

  • BREAD:
  • 3 eggs
  • 3/4 C oil
  • 1 1/2 C sugar
  • 2 t lime zest
  • 1 t lime juice
  • 1 t coconut extract
  • 2 C shredded zucchini, skin on or off whatever you prefer
  • 2 1/2 C flour
  • 2 t baking powder
  • 3/4 t salt
  • 1/4 t soda
  • 3/4 C coconut, sweetened and flaked
  • GLAZE:
  • 1/2 C sugar
  • 2 T lime juice
  • 1/2 t coconut syrup
3.8/5 (4 Votes)

By

1. Let pie crust stand according to package directions

  • 1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 crust)
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 cup coconut
3.3/5 (6 Votes)

By

This is my favorite Cheesecake

  • Graham Cracker Crust:
  • 3 Pounds of Cream Cheese
  • 1 3/4 Cups of Granulated Sugar
  • 3/4 Cups of Sour Cream
  • 9 Whole Eggs
  • 2 large cans of Sweetened Pineapple Chunks Drained
  • 1 bag of Sweetened Coconut
  • 2 Tsp. Vanilla
  • 1 box of graham cracker pulverized
  • Melted butter
  • Sour Cream Topping:
  • 1 small container of Sour Cream
  • Confectioners Sugar to taste
  • 1 tsp. of Coconut Extract
3.7/5 (29 Votes)

By

For best results, it is recommended that the frosting be made on a low humidity day

  • Homemade 7-Minute Frosting (simple syrup recipe):
  • A 13x9" Vanilla or Yellow Cake (from cake mix or your favorite scratch recipe), prepared and completely cooled in pan
  • Homemade 7-Minute Frosting (recipe below)
  • 1 1/2 - 2 cups shredded sweetened coconut
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • 1 cup water
  • 1 cup granulated sugar
  • 3 extra-large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

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Make the palm sugar syrup: Place palm sugar, pandan leaves, and water in a saucepan

  • Palm Sugar Syrup:
  • 100 grams (10 Large) Pandan Leaves, cut into smaller pieces
  • 750 ml Water
  • 100 grams Mung Bean/Green Pea Flour
  • 25 grams Corn Flour
  • A pinch of Sea Salt
  • 200 grams Palm Sugar/Gula Melaka
  • 2 Pandan Leaves, knotted
  • 100 ml Water
  • 2 Cups Coconut Milk
0/5 (0 Votes)

By

by Bill Granger

  • For base:
  • 125 g butter
  • 1/2 cup of caster sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 1/2 cups of plain flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • For filling:
  • 4 eggs
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1/3 cup plain flour
  • 1 1/2 cups cream
  • 160 ml coconut milk
  • juice and zest of 1 lemon
  • 2/3 cup of passionfruit pulp
0/5 (0 Votes)

By

Spray Bundt pan with Pam. Cream butter & sugar til fluffy

  • 3/4 lb. butter
  • 3 C sugar
  • 6 eggs
  • 1 T coconut flavoring
  • 1 t baking powder
  • 3 C flour
  • 1 C milk
  • 1 C flaked coconut
0/5 (0 Votes)

By

A simple vegan make-ahead breakfast with both US and metric measurements

  • 18 oz. [500 g.] fresh strawberries
  • 1/4 cup [4 Esslöffel] honey (or agave)
  • 1 cup [90 g.] uncooked rolled oats
  • 3/4 tsp [3/4 Teelöffel] cinnamon
  • 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
  • 1 tsp [1 Teelöffel] vanilla extract
0/5 (0 Votes)

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Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts

  • 1 . For the Crust
  • 1 . 5 ounces vanilla wafers
  • 2 . 2 ounces dry-roasted macadamia nuts
  • 3 . 1/3 cup sweetened flaked coconut
  • 4 . 1/4 cup melted unsalted butter
  • 2 . For the Filling
  • 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
  • 2 . 2/3 cup plain yogurt
  • 3 .
  • 4 . 1/2 cup fresh lime juice
  • 5 . 2 teaspoons lime zest
  • 6 . 3 tablespoons cold water
  • 7 . 2 teaspoons unflavored gelatin
  • 3 . For the Topping
  • 1 . 3/4 cup whipping cream, chilled
  • 2 . 2 tablespoons powdered sugar
  • 3 . lime zest
0/5 (0 Votes)

By

Sometimes chocolate chip cookies just aren't enough

  • 1/2 cup cold unsalted butter (cut into pieces)
  • 1/2 cup virgin coconut oil (softened)
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 2 tablespoon honey
  • 2 cups rolled oats (not quick-cooking)
  • 2/3 cups whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened shredded coconut
5/5 (2 Votes)

By

Crust: beat butter and sugar

  • Filling:
  • 1 envelope unflavored gelatin
  • 1 1/4 c. mashed pumpkin
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 2 egg yolks slightly beaten
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 egg whites (1 from crust)
  • Crust:
  • 1/3 c. butter
  • 3 tbsp. sugar
  • 1 egg yolk
  • 1 c. shredded coconut
  • 1 c. graham cracker crumbs
0/5 (0 Votes)

By

RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 8 Vanilla Wafers, divided
  • 6 Tbsp. butter, melted
  • 8 oz. Cream Cheese
  • 2 Tbsp. sugar
  • 1 tub Whipped Topping, divided
  • 2 pkg. (4-serving size each) Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 1 cup flaked coconut, toasted, divided
0/5 (0 Votes)

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