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The best coconut recipes - 379 recipes

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Preheat oven to 425. Grease a baking pan, place filets in bottom of pan

  • 4 Mahi-Mahi Filets
  • 1 15 oz can pineapple
  • Bakers Coconut
  • Nutmeg
  • Ground Allspice
  • Salt
  • Pepper
0/5 (0 Votes)

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Combine the water, honey and vanilla bean pod in a small saucepan over low heat

  • 1/2 water
  • 1/2 cup honey
  • 1 vanilla bean, split lengthwise
  • 2 cups Greek yogurt
  • 1 teaspoon torn fresh mint leaves, plus sprigs for garnish
  • Coconut water, frozen in ice cube tray (approximately 1/2 tray)
0/5 (0 Votes)

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Preheat Oven: 325 degrees 1

  • Pound Cake:
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, beaten
  • 3 cups flour
  • 1/2 t. baking powder
  • 1 cup milk
  • 1 t. of each coconut, rum, butter, lemon, and vanilla extract
  • Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
0/5 (0 Votes)

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This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (15 Votes)

By

Cream together butter and sugar

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 tsp. coconut extract
  • 1 cup fancy shred coconut
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
3.7/5 (7 Votes)

By

Nutritional Breakdown (per serving): Calories 365, Fat 8 grams, Protein 5 grams, Sodium 4mg, Carbohydrates 32 gram

  • Dough
  • 2 cups bread flour
  • 1 teaspoon Swanson Himalayan Crystal Salt
  • 1/2 (.25 ounce) package instant yeast
  • 1 teaspoon YS Organic Honey
  • 3/4 cup warm water
  • 1 1/2 tablespoons Swanson Olive Oil
  • Filling
  • 2 tablespoons Swanson Olive Oil
  • 2 tablespoons Swanson Organic Onion Flakes
  • 1/2 teaspoon Swanson Organic Garlic Powder
  • 1/8 teaspoon Swanson Organic Ginger Powder
  • 2 teaspoons ground coriander
  • 1 teaspoon Swanson Organic Ground Cumin
  • 1 teaspoon Swanson Organic Ground Cinnamon
  • 1 pinch Swanson Organic Chili Powder
  • 3 tablespoons Swanson Organic Raisins
  • 1/4 cup Swanson Organic Flaked Coconut
  • 3 tablespoons water
0/5 (0 Votes)

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Mix all in order. Fill cupcake liners 1/2 way

  • 2 1/3 C flour
  • 1 t baking soda
  • 1 t salt
  • 1 C vegetable oil
  • 1 C buttermilk
  • 3 eggs
  • 2 1/2 t vanilla extract, divided
  • 2 t almond extract
  • 1 1/3 C sugar
  • 1 3/4 C shredded sweetened coconut, plus extra for decorating the frosted cupcake
0/5 (0 Votes)

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This is good served with green beans and chutney

  • Basmatic rice - 1 scoop
  • Coconut Milk - 1 scoop
  • Clam Broth - 1 scoop
  • Ginger - 1" piece minced in mincer
  • Salt and Pepper
  • Frozen Baby Peas - 1/2 to 3/4 cup
  • Scallions - 3 or so thinly sliced
0/5 (0 Votes)

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For shrimp pour seltzer water into bowl

  • Coconut Shrimp: 12 oz plain seltzer water
  • 1 C plus 2 TBS flour divided
  • 1 qrt oil
  • 1 C shredded coconut
  • 1 lbs med size shrimp peeled with tails
  • Honey Mustard Sauce: 1/3 C sourcream
  • 1/3 C Dijon mustard
  • 1/3 honey
  • 3/4 tsp cayenne pepper 1/4 tsp salt
0/5 (0 Votes)

By

prepare cake batter as directed on package;stir in 2/3 cup of the coconut

  • 1 pkg(2layer) yellow cake mix
  • 2 2/3 cup coconut, divided(7oz bag)
  • 1 cup milk
  • 1 pkg (4 serving size) white chocolate or vanilla flavor instant pudding
  • 1/4 cup powdered sugar
  • 1 tub(8oz) cool whip topping, thawed
0/5 (0 Votes)

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Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 white cake mix
  • 1 large jar maraschino cherries
  • milk
  • 1/2 cup oil
  • 3 stiffly beaten egg whites
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Icing:
  • 4 stiffly beaten egg whites
  • 1 cup sugar
  • 1/2 cup Karo syrup
  • 1/4 cup water
  • 2 teaspoons vanilla
  • 1/2 cup coconut
0/5 (0 Votes)

By

Preheat oven to 325 degrees

  • 2 packages tempeh - (8 oz ea) cut crosswise
  • into 12 thin strips
  • 1/4 cup thinly-sliced fresh ginger - (1 oz)
  • 3 large garlic cloves minced
  • 1 cup fresh basil - (loosely packed) coarsely chopped
  • 1 teaspoon salt
  • 4 pieces star anise
  • 1 can lite coconut milk - (14 oz)
  • 1 cup low-sodium vegetable broth
  • 1 cup unsweetened coconut flakes
  • 1 cup plain dry bread crumbs
  • 1/4 cup sesame seeds
  • 1 tablespoon kudzu dissolved in
  • 2 tablespoons cold water
0/5 (0 Votes)

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Coconut-Crusted Tempeh Pineapple-Coconut Mahi-Mahi