The best recipes for buns - 9 recipes
Top rated Buns recipes
Lemon Cheesecake Morning Buns
By wing118677
These morning buns could easily double as dessert
- Roll Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/4 cup warm water (100-110 degrees F)
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 2/3 cup cold shortening
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 5 cups flour
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 (8-ounce) packages cream cheese, softened
- zest of 1 lemon (reserve a little for topping)
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 egg, room temperature
- 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted
- Glaze Ingredients:
- 2 cups powdered sugar
- 1 table lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 about 1/4 cup milk
- extra lemon zest
Chinese Bakery Style Hot Dog Buns
By kayjayjohnson
Kids love these hot dogs wrapped in Chinese style buns
- 2 cups bread flour (300g)
- 1 package active dry yeast (about 7.4g)
- 1 tablespoon sugar (about 10g)
- 1/2 teaspoon salt (about 6g)
- 2 large eggs, lightly beaten and divided
- 3/4 cup milk, at about 90°F (egg + milk should equal about 220g)
- 2 tablespoons (1/4 stick) unsalted butter (about 30g)
- 8 hot dogs
- Sesame seeds
Best Homemade Hot Dog Buns-- In An Hour!
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hot dog buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour* (or bread flour)
- 1 (.25 ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
Brioche Hamburger Buns
By Mom_s
For Sponge: In bowl of stand mixer, mix egg, yeast, 1 cup of flour and warm milk
- Sponge
- 2 1/4 tsp active dry yeast
- 2 cups All purpose flour, divided
- 1/3 cup warm milk
- 1 egg, beaten
- Dough
- 1 1/2 cups All-purpose flour
- 1/3 cup sugar
- 1 teaspoon kosher salt
- 4 large eggs, beaten
- 1 1/2 sticks of butter
- 1 egg for glazing
Chinese Coconut Buns
By ctozzi
To prepare the Bun Filling: Mix everything together
- Japanese-Style Sweet Bun Dough:
- 375 g bread flour
- 100 g plain flour
- 35 g milk powder
- 75 g caster sugar
- 3/4 teaspoon salt
- 1 sachet (7g or 2 1/2 tsp) instant dry yeast
- 1 egg, lightly beaten
- 150 ml (approx.) lukewarm water, adjust as necessary
- 40 g butter, cubed
- Water-Roux Paste:
- 25 g (just under 2 tbsp) bread flour
- 125 ml (1/2 cup) water
- Water-Roux is basically 1 part bread flour to 5 parts water.
- Bun Filling:
- 100 g softened butter
- 45 g plain flour, sifted
- 50 g milk powder, sifted
- 45 g caster sugar, sifted
- 20 g desiccated coconut
- Mexican Topping:
- 30 g softened butter
- 10 g caster sugar, sifted
- 20 g plain flour, sifted
- 1/2 egg, lightly beaten for eggwash
- White sesame seeds
CINNAMON ROLLS (Sticky Buns) Kathy Little
By LADONMANK
In a large bowl, combine cake mix and 3 cups flour; stir to mix thoroughly
- 1 18 ounce french vanilla or butter recipe cake mix
- 5 1/2 cups flour, divided
- 2 packages dry yeast
- 2 1/2 cups warm water, divided
- 3/4 cup light corn syrup
- 4 sticks butter, melted
- 2 cup packed brown sugar
- 1 (16oz) bag pecan pieces ( maybe less)
- 4 Tablespoons cinnamon
- 1 cups white sugar
- 1 stick melted butter (use to spread on dough with cinnamon and sugar)
Best Hamburger Buns - Made in an hour!
By Foodiewife, A Feast for the Eyes
Yes, you read that right. You can make your own homemade hamburger buns, in an hour
- OPTIONAL:
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour* (or bread flour)
- 1 (.25-ounce) package instant yeast (I used Fleischmann's Rapid Rise Yeast)
- 2 tablepoons white sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 egg, whisked
- 1 to 2 tablespoons poppy or sesame seeds
Quicker Cinnamon Buns
By DreiFromBK
Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (bak...
- 8 8 buns
- to 375 to 29 to 32 increase the baking time to 29 to 32 minutes.
- Ingredients
- FILLING
- 3/4 3/4 1/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 1/4 3/4 cup (1 3/4 ounces) granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 1/8 1/8 1/8 teaspoon salt
- 2 2 2 tablespoons unsalted butter, melted
- 1 1 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 1 1/4 1/4 cups whole milk, room temperature
- 4 4 4 teaspoons instant or rapid-rise yeast
- 2 2 2 tablespoons granulated sugar
- 2 3/4 2 3/4 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoons salt
- 6 6 6 tablespoons unsalted butter, melted
- GLAZE
- 3 3 3 ounces cream cheese, softened
- 2 2 2 tablespoons unsalted butter, melted
- 2 2 2 tablespoons whole milk
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- 1 1 1 cup (4 ounces) confectioners' sugar, sifted
Burger buns, GF
By MaryEllen
In the bowl of your stand mixer fitted with the paddle attachment, place the flour, xanthan gum, (optional Expa...
- 3 1/4 cups (455 g) all purpose gluten free flour, plus more for sprinkling (I used Better Batter)*
- 1 1/2 teaspoons xanthan gum (omit if your brand already contains it)
- 1/2 cup (43 g) cultured buttermilk blend powder (or 1/2 cup + 2 tablespoons (40 g) nonfat dry milk)
- 1 tablespoon (9 g) instant yeast (or 1 1/2 tablespoons active dry yeast)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 1 tablespoon (13 g) packed light brown sugar
- 1 teaspoon (6 g) kosher salt
- 1 teaspoon apple cider vinegar
- 2 tablespoons (28 g) unsalted butter, at room temperature
- 1 egg white (25 g), at room temperature
- 1 1/2 cups (12 ounces) warm water (about 95°F)*
- Egg wash: 1 egg (any size) at room temperature, beaten with 1 tablespoon milk or water
- Sesame seeds for sprinkling (optional)
cinnamon buns
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