Cinnamon buns recipes - 3 recipes
Top rated Cinnamon buns recipes
Korvapuusti – Finnish Cinnamon Buns
By á-25087
Adapted recipe by cakecrumbsbeachsand
- 500 ml milk, warmed
- 2 eggs
- 150 g sugar
- 1 tsp cardamom
- 1 tsp salt
- 900 g plain flour
- 6 tsp dry yeast
- 200 g butter, melted
- Cinnamon, sugar and margarine to smother over the dough
- 1 extra egg, to brush on top
Schnecken (Sticky German Cinnamon Buns)
By mzander
Schnecken means “snails,” which is what these coiled buns resemble
- 3 1/3 cups bread flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
- 1/3 cup unsalted butter
- 1/2 cup milk, plus 2 tablespoons milk
- 2 large eggs
- 1/2 cup unsalted butter, plus
- 1 tablespoon unsalted butter
- 2 tablespoons Sugar in the Raw turbinado sugar
- 4 tablespoons maple syrup
- 3 tablespoons light corn syrup
- 1 cup walnut pieces or 1 cup pecan pieces
- 1 large egg
- 2 tablespoons milk
- 3 tablespoons sugar
- 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
- 1 tablespoon cinnamon
Quicker Cinnamon Buns
By DreiFromBK
Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (bak...
- 8 8 buns
- to 375 to 29 to 32 increase the baking time to 29 to 32 minutes.
- Ingredients
- FILLING
- 3/4 3/4 1/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 1/4 3/4 cup (1 3/4 ounces) granulated sugar
- 1 1 1 tablespoon ground cinnamon
- 1/8 1/8 1/8 teaspoon salt
- 2 2 2 tablespoons unsalted butter, melted
- 1 1 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 1 1/4 1/4 cups whole milk, room temperature
- 4 4 4 teaspoons instant or rapid-rise yeast
- 2 2 2 tablespoons granulated sugar
- 2 3/4 2 3/4 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 2 1/2 1/2 teaspoons baking powder
- 3/4 3/4 3/4 teaspoons salt
- 6 6 6 tablespoons unsalted butter, melted
- GLAZE
- 3 3 3 ounces cream cheese, softened
- 2 2 2 tablespoons unsalted butter, melted
- 2 2 2 tablespoons whole milk
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon salt
- 1 1 1 cup (4 ounces) confectioners' sugar, sifted
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