Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chilean Sea Bass with a Pineapple-Dijon Pan Sauce
By Foodiewife, A Feast for the Eyes
This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...
- SAUCE:
- 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
- Old Bay Seasoning, to taste
- Olive oil (I use rice oil, because it has a high smoke point)
- 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
- 1/4 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup chicken stock
- 1 teaspoon Dijon mustard
- 2 tablespoons unsalted butter
Greek Style Chicken Wraps
By á-49169
These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...
- 1 cup grape tomatoes, halved
- 3 tablespoons pitted kalamata olives, coarsely chopped
- 2 tablespoons crumbled feta cheese
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1/8 teaspoon ground red pepper
- 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
- 2 Kirby or small cucumbers, chopped
- 6 tablespoons plain hummus
- 6 (8-inch) whole-wheat flour tortillas
Garlic Chicken and Potatoes
By courtneyj87
You'll love all of the sweet and savory flavors this Garlic Chicken and Potatoes recipe has to offer
- 2 pounds small red-skinned potatoes, quartered
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin seeds (optional)
- Kosher salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- 2 tablespoons packed light brown sugar
- 1 lemon (1/2 juiced, 1/2 cut into wedges)
- Pinch of red pepper flakes
- 4 chicken breasts, skinless, boneless (1 1/2 to 1 3/4 pounds)
- 2 tablespoons fresh cilantro or parsley, chopped
Flat Belly - The Best Grilled Chicken Breast
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- CHICKEN
- 4 boneless, skinless chicken breast halves (6 oz each), trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- BALSAMICO SAUCE
- 3 tbsp finely chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tbsp finely chopped shallots
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 tbsp extra virgin olive oil
Paleo Chicken Kiev
By MattMMMan17
A yummy Chicken Kiev recipe adapted to be Paleo compliant
- 1 tablespoon green onion, chopped
- 1 tablespoon fresh parsley, snipped
- 1 clove garlic, minced
- 1/2 a 1/4 pound stick butter, chilled
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup almond flour
- 4 chicken breast halves, skinless, boneless
- Salt and black pepper
- 1 tablespoon butter
- 1 tablespoon cooking oil (macadamia nut, or coconut)
Maple Bacon Crack
By á-11135
Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering
- 1 pound bacon
- 1 package Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Pork Tenderloin
By á-7879
What is better than pork and bacon? This delicious recipe will have you coming back for more
- 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
- 1 pound bacon
- 3/4 cups soy sauce
- 1 tablespoon minced onions
- 1/2 teaspoons garlic salt
- 1 tablespoon wine vinegar or white vinegar
- 1/4 teaspoons salt
- 1 dash pepper
- 3/4 cups brown sugar
Beef and Barley Soup (Slow Cooker)
By Foodiewife, A Feast for the Eyes
This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution
- 2 Tablespoons vegetable (or olive) oil
- 3 onions, minced
- 1/4 cup tomato paste
- 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
- 1/2 cup dry red wine
- 1 (28-oz) can crushed tomatoes*
- 2 cups beef broth
- 2 cups low-sodium chicken broth
- 2 carrots, peeled and chopped medium
- 1/3 cup soy sauce
- 1/4 cup pearl barley**
- 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
- salt and pepper
- 1/4 cup minced fresh parsley
- if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
- I doubled the barley, and am glad that I did
Johnny Jalapeno's Chicken Tortilla Soup
By á-382
In dutch oven, heat the oil over medium heat
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3 chicken breasts, cut up into small cubes
- 1 ⁄2 cup chopped cilantro
- 6 corn tortillas, cut into wedges
- 4 cups chicken stock
- 2 (14 ounce) cans Rotel Tomatoes
- 2-3 chipotle chiles in adobo (chop up the peppers)
- 1 tablespoon chopped jalapeno
- 1 bay leaf
- 2 tablespoons ground cumin
- 2 teaspoons chili powder, to taste
- 1 teaspoon black pepper, to taste
- 1 ⁄2 teaspoon cayenne pepper, to taste
- 1 ⁄2 teaspoon salt, to taste
- 1 (15 ounce) can black beans, drained and rinsed well
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 cup cooked rice (optional)
- Garnish
- 1 1⁄2 cups shredded monterey jack cheese
- 1 avocado, sliced
- 1 ⁄2 cup sour cream
- corn chips, tostitos (or more tortilla wedges)
Pressure-Cooker Kiss-the-Cook Baby Back Ribs
By Renna
These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
Chicken & Dumplings Pot Pie
By davidv
Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...
- 1 cup cooked chicken, diced into small pieces
- 3/4 cup frozen peas and carrots
- 2 (10.5-oz) cans chicken gravy
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh thyme
- 3-1/2 cup all-purpose baking mix
- 1 cup buttermilk
- 1 cup milk
Beer Can Chicken with Cola Barbecue Sauce
By á-175897
Pop the tab off the beer can
- 1 (12-ounce) can beer
- 1 (31/2 to 4 pound) chicken
- 2 tablespoons Basic Barbecue Rub, recipe follows
- 2 cups cola Barbecue Sauce, recipe follows
- 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
- 1/4 cup firmly packed brown sugar
- 1/4 cup sweet paprika
- 3 tablespoons ground black pepper
- 3 tablespoons kosher or sea salt
- 1 tablespoon hickory salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons celery seeds
- 1 teaspoon cayenne powder
- 1 cup cola
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon liquid smoke
- 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
- 1 teaspoon onion flakes
- 1 teaspoon garlic flakes
- 1/2 teaspoon freshly ground black pepper
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