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This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...

  • SAUCE:
  • 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
  • Old Bay Seasoning, to taste
  • Olive oil (I use rice oil, because it has a high smoke point)
  • 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup chicken stock
  • 1 teaspoon Dijon mustard
  • 2 tablespoons unsalted butter
3.8/5 (108 Votes)

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These chicken wraps deliver on flavor with the mix of kalamata olives and feta cheese, with a homemade lemon oregan...

  • 1 cup grape tomatoes, halved
  • 3 tablespoons pitted kalamata olives, coarsely chopped
  • 2 tablespoons crumbled feta cheese
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/8 teaspoon ground red pepper
  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)
  • 2 Kirby or small cucumbers, chopped
  • 6 tablespoons plain hummus
  • 6 (8-inch) whole-wheat flour tortillas
4.4/5 (46 Votes)

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You'll love all of the sweet and savory flavors this Garlic Chicken and Potatoes recipe has to offer

  • 2 pounds small red-skinned potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds (optional)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 lemon (1/2 juiced, 1/2 cut into wedges)
  • Pinch of red pepper flakes
  • 4 chicken breasts, skinless, boneless (1 1/2 to 1 3/4 pounds)
  • 2 tablespoons fresh cilantro or parsley, chopped
4.4/5 (46 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • CHICKEN
  • 4 boneless, skinless chicken breast halves (6 oz each), trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • BALSAMICO SAUCE
  • 3 tbsp finely chopped fresh basil
  • 1 tbsp balsamic vinegar
  • 1 tbsp finely chopped shallots
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp extra virgin olive oil
4.4/5 (47 Votes)

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A yummy Chicken Kiev recipe adapted to be Paleo compliant

  • 1 tablespoon green onion, chopped
  • 1 tablespoon fresh parsley, snipped
  • 1 clove garlic, minced
  • 1/2 a 1/4 pound stick butter, chilled
  • 1 egg, beaten
  • 1 tablespoon water
  • 1/2 cup almond flour
  • 4 chicken breast halves, skinless, boneless
  • Salt and black pepper
  • 1 tablespoon butter
  • 1 tablespoon cooking oil (macadamia nut, or coconut)
4.4/5 (47 Votes)

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Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering

  • 1 pound bacon
  • 1 package Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
3.9/5 (170 Votes)

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What is better than pork and bacon? This delicious recipe will have you coming back for more

  • 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
  • 1 pound bacon
  • 3/4 cups soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoons garlic salt
  • 1 tablespoon wine vinegar or white vinegar
  • 1/4 teaspoons salt
  • 1 dash pepper
  • 3/4 cups brown sugar
4.5/5 (37 Votes)

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This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution

  • 2 Tablespoons vegetable (or olive) oil
  • 3 onions, minced
  • 1/4 cup tomato paste
  • 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
  • 1/2 cup dry red wine
  • 1 (28-oz) can crushed tomatoes*
  • 2 cups beef broth
  • 2 cups low-sodium chicken broth
  • 2 carrots, peeled and chopped medium
  • 1/3 cup soy sauce
  • 1/4 cup pearl barley**
  • 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
  • salt and pepper
  • 1/4 cup minced fresh parsley
  • if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
  • I doubled the barley, and am glad that I did
4.5/5 (37 Votes)

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In dutch oven, heat the oil over medium heat

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 chicken breasts, cut up into small cubes
  • 1 ⁄2 cup chopped cilantro
  • 6 corn tortillas, cut into wedges
  • 4 cups chicken stock
  • 2 (14 ounce) cans Rotel Tomatoes
  • 2-3 chipotle chiles in adobo (chop up the peppers)
  • 1 tablespoon chopped jalapeno
  • 1 bay leaf
  • 2 tablespoons ground cumin
  • 2 teaspoons chili powder, to taste
  • 1 teaspoon black pepper, to taste
  • 1 ⁄2 teaspoon cayenne pepper, to taste
  • 1 ⁄2 teaspoon salt, to taste
  • 1 (15 ounce) can black beans, drained and rinsed well
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 cup cooked rice (optional)
  • Garnish
  • 1 1⁄2 cups shredded monterey jack cheese
  • 1 avocado, sliced
  • 1 ⁄2 cup sour cream
  • corn chips, tostitos (or more tortilla wedges)
4.6/5 (34 Votes)

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Which do you want for dinner tonight, chicken & dumplings or pot pie? Now you don't have to choose with my Chicken ...

  • 1 cup cooked chicken, diced into small pieces
  • 3/4 cup frozen peas and carrots
  • 2 (10.5-oz) cans chicken gravy
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp chopped fresh thyme
  • 3-1/2 cup all-purpose baking mix
  • 1 cup buttermilk
  • 1 cup milk
4.4/5 (16 Votes)

By

Pop the tab off the beer can

  • 1 (12-ounce) can beer
  • 1 (31/2 to 4 pound) chicken
  • 2 tablespoons Basic Barbecue Rub, recipe follows
  • 2 cups cola Barbecue Sauce, recipe follows
  • 4 to 6 cups hickory or apple wood chips, soaked for 1 hour in water to cover, drained
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup sweet paprika
  • 3 tablespoons ground black pepper
  • 3 tablespoons kosher or sea salt
  • 1 tablespoon hickory salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne powder
  • 1 cup cola
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 3 tablespoon steak sauce, (recommended: A-1 Steak Sauce)
  • 1 teaspoon onion flakes
  • 1 teaspoon garlic flakes
  • 1/2 teaspoon freshly ground black pepper
4.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Beer Can Chicken with Cola Barbecue Sauce Chilean Sea Bass with a Pineapple-Dijon Pan Sauce