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Sausage skillet dinner is a quick and easy one-dish dinner that is perfect for a busy weeknight! And, with only usi

  • 1 package Hillshire Farm smoked sausage
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 1 large red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 package frozen broccoli, thawed
  • 1/2 cup chicken broth or water
  • 1/2 cup tomato sauce
  • 2 cups instant rice
  • 1/2 cup mozzarella cheese, shredded
3.8/5 (318 Votes)

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Perfect choice for a quick weeknight meal

  • 5 slices bacon, chopped
  • 1/4 cup unbleached flour
  • 4 boneless, skinless chicken breasts
  • (6 to 8 oz each)
  • Salt and Pepper
  • 1 tablespoon butter
  • 4 garlic cloves, sliced thin
  • 1 tablespoon chopped fresh rosemary
  • 1/8 teaspoon red pepper flakes
  • 1 cup low sodium chicken broth
  • 2 tablespoons fresh lemon juice
4.5/5 (37 Votes)

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10 points per serving

  • 1 1/2 pounds tomatillos, husked, rinsed, and chopped
  • 1 cup chopped scallions (about 4 scallions)
  • 1/2 cup chopped fresh cilantro
  • 1 or 2 jalapeno peppers, seeded and minced
  • 2 large garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (6-inch) corn tortillas
  • 2 1/2 cups shredded cooked skinless chicken breast
  • 12 tablespoons shredded reduced-fat Mexican cheese blend
  • 12 tablespoons fat-free sour cream
4.4/5 (41 Votes)

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A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac

  • 1 pound ground beef
  • 1 1/4 cups water
  • 3/4 cup milk
  • 1/3 cup ketchup
  • 1 (12-ounce) package Velveeta Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced
3.8/5 (287 Votes)

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A baked donut with the flavors of a classic cinnamon roll

  • CINNAMON ROLL TOPPING:
  • 2 tablespoons butter
  • 2 teaspoons ground cinnamon
  • 5 tablespoons light brown sugar
  • 1 teaspoons milk
  • 1 teaspoon cornstarch
  • DONUT BATTER:
  • 4 tablespoons butter, room temperature
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • GLAZE:
  • 3/4 cup powdered sugar
  • Dash of milk
4.2/5 (64 Votes)

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!

  • FOR THE SAUCE:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce Coupons
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
4.7/5 (22 Votes)

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Chicken tenders are battered and fried like corn dogs

  • 1 1/2 cups buttermilk
  • 1/3 cup hot sauce
  • Kosher salt
  • 8 chicken tenders, about 1 pound
  • 1 ear of corn
  • 1 tablespoon honey
  • 1 3/4 cups all-purpose flour
  • 1/2 cup coarse yellow cornmeal
  • 1 teaspoon baking powder
  • Vegetable oil, for frying
  • Hot sauce, ketchup, honey mustard or yellow mustard, for serving
4.6/5 (27 Votes)

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Assembling these Chicken Enchiladas is quite easy, especially since we are using rotisserie chicken in this recipe

  • 2 Cups Rotisserie Chicken, diced or shredded
  • 1 & 1/2 Cups Salsa
  • 4 Ounces Cream Cheese
  • 1 (10 oz.) Can Enchilada Sauce
  • 1 (15 oz.) Can Pinto Beans, rinsed and drained
  • 1 (4 oz.) Can Green Chilies
  • 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
  • 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
  • 1 (2.25 oz.) Can Sliced Black Olives
  • 1/4 Green Onions, Diced
4.8/5 (16 Votes)

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Turn pizza night into a festive Southwestern fiesta with this spicy chicken fajita pizza, dressed up with salsa, pe...

  • 1/4 cup lime juice
  • 3 tablespoons Olive Oil, divided
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, finely chopped
  • 1 pre-baked 12-inch pizza crust
  • 1 jar (16 ounces) chunky salsa, drained
  • 1 small sweet red pepper, chopped
  • 1/4 cup chopped green pepper
  • 1 green onion, chopped
  • 1 1/2 cups (6 ounces) shredded Mexican cheese blend
  • Sour cream, optional
4.8/5 (16 Votes)

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Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade

  • Marinade:
  • 6 chicken thighs and legs
  • 1 onion sliced thin
  • 4 cloves of garlic – chopped
  • 1/2 cup fresh Italian parsley - chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried oregano
  • 2 tablespoons of lime juice
  • 2 tablespoons of olive oil
4.5/5 (36 Votes)

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Sweet and savory, this barbecue chicken and pineapple quesadilla delivers on flavor! Perfect for a snack, or serve...

  • 1 (10 inch) tortilla
  • 1/4 cup cheddar, shredded
  • 1/4 cup jack, shredded
  • 1/4 cup chicken, cooked, shredded or cut into small pieces and warm
  • 2 tablespoons barbecue sauce
  • 1/4 cup pineapple, sliced and optionally grilled
  • 1 jalapeno, sliced
  • Cilantro, to taste
4.5/5 (40 Votes)

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Cabbage, chicken and ramen noodles

  • SALAD:
  • 2 halves grilled chicken breasts, shredded
  • 1/2 head cabbage
  • 1 medium carrot, grated
  • 2 green onions
  • 1 package Ramen noodles, vegetable or chicken flavored
  • 2 tablespoon sesame seeds, roasted
  • 2 tablespoon slivered almonds, roasted
  • DRESSING:
  • 1/4 cup rice vinegar
  • 1/3 cup vegetable or canola oil
  • 2 tablespoon sugar
  • 1 flavor packet from the ramen noodles
  • Salt and black pepper to taste
4.2/5 (72 Votes)

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Cabbage Chicken with Ramen Noodle Salad Hillshire Farms Easy Smoked Sausage Skillet