Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Three Ingredient Orange Chicken
By Sharon T
Take out Orange Chicken made easy at home! Serve with a side of rice
- ORANGE CHICKEN SAUCE
- 1 cup BBQ Sauce (Sweet Baby Ray’s)
- 1 cup sweet orange marmalade (Smucker’s)
- 2 tablespoon Soy Sauce
- CRISPY CHICKEN
- 3 to 4 chicken breasts, We used 3)
- 1 cup flour or cornstarch, You can use both or either/or)
- 2 eggs
- Oil (We used vegetable oil)
Tri-Layered Vegetable Kugel
By blum099
Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...
- FRYING PAN:
- BOWL 1: ORANGE
- 4 medium-sized carrots
- 1 large sweet potato
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- BOWL 2: WHITE
- 5 medium-sized white-fleshed potatoes, peeled
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- BOWL 3: GREEN
- 6 firm, large green zucchinis
- 1 large white-fleshed potato
- 2 eggs
- 3 to 4 tablespoons potato starch
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1 pinch pepper
- 4 large onions, diced
- 3 tablespoons olive oil
Garlic and Parmesan Chicken Wings
By mahto
1. Preheat an oven to 450 degrees F (230 degrees C)
- cooking spray
- 3 quarts cold water
- 1/3 cup balsamic vinegar
- 1/4 cup salt
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 8 cloves garlic, minced
- 1 pinch salt
- 3 tablespoons olive oil, or as needed
- 1 tablespoon freshly ground black pepper
- 2 teaspoons red pepper flakes, or to
- taste
- 4 pounds chicken wings, separated at
- joints, tips discarded
- 2 tablespoons fine bread crumbs
- 1 cup finely grated Parmigiano-Reggiano
- cheese, divided
Crispy and Tender Fried Chicken Strips
By XrayKim
Blend milk and egg in a medium bowl
- Chicken pieces, I use boneless breasts cut into strips
- 1 cup milk
- 2 eggs
- 2 cups plain flour
- 1 tablespoon garlic salt
- 2 tsp paprika
- 1 tsp poultry seasoning
- 2 tsp pepper, or to taste
People-Pleasing Cinnamon Rolls
By ctozzi
A perfect make-ahead recipe for cinnamon rolls when you're short on time
- 6 1/4 cups all-purpose flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup margarine or butter
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 3/4 cup sugar
- 1/2 cup margarine or butter, softened
- 4 teaspoons ground cinnamon or finely shredded orange peel
- 2 teaspoons all-purpose flour
- 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
- 2 cups sifted powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
Absolute Best Ever Lasagne
By kimvess
The name says it all: it's my family's favorite
- 1 1/2 pounds lean ground beef
- 1/2 pound Italian sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt, or to taste
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
- 2 (6-ounce) cans tomato paste
- 24 ounces cottage cheese or 24 ounces ricotta cheese
- 2 eggs, beaten
- 1/2 teaspoon pepper
- 2 tablespoons parsley
- 1/2 cup grated parmesan cheese
- 1 pound mozzarella cheese, divided
- 12 to 15 lasagne noodles
Risotto Milanese
By Foodiewife, A Feast for the Eyes
To me, Risotto isn't as hard to make as you might think
- Extra-virgin olive oil
- 1 large onion, cut into 1/4-inch dice
- Kosher salt
- 2 cups Carnaroli or Arborio rice
- 2 large pinches saffron
- 3 to 4 cups chicken stock, kept HOT
- 1 cup dry white wine
- 2 tablespoons butter
- 1/2 to 3/4 cup grated Parmigiano-Reggiano
Make-Ahead Chicken Piccata
By janedoiron
I love Italian food! I hope you enjoy one of our family favorites
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds boneless, skinless chicken breast, cut into 2-inch strips
- 4 tablespoons olive oil
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons flour
- 2/3 cup Pinot Grigio wine
- 2/3 cup Light and Fat Free College Inn Chicken Broth
- 4 tablespoons fresh lemon juice
Big, Fluffy Buttermilk Biscuits
By msippigrl
Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...
- 4 cups self-rising flour (I use White Lily)
- 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
- 1 3/4 to 2 cups cold buttermilk
- 1 tablespoon vegetable shortening or oil
- 2 tablespoons melted salted butter or margarine, for brushing biscuits
Yummy Honey Chicken Kabobs
By Susan52
Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- 12 skewers
Slow Cooker Red Wine Pot Roast
By Coldsnap46
Making this delicious pot roast couldn't be any simpler
- 2 pounds boneless chuck roast, well-trimmed
- 1/2 pound baby carrots
- 1 large onion, cut into thick slices
- 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
- 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
- 1 cup red wine
Spicy Chimichurri Burgers
By á-43854
FOR THE CHIMICHURRI: In a food processor fitted with the blade attachment, throw in the smashed and peeled garlic c...
- FOR THE CHIMICHURRI:
- 1 bunch Fresh Parsley, rinsed and patted dry
- 6 Garlic Cloves, smashed, peeled and coarsely chopped
- 3 tablespoons White Wine Vinegar
- 1 medium Lemon, juiced
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 teaspoon Ground Chipotle Pepper
- 3/4 cup Star Picual Extra Virgin Olive Oil
- FOR THE BURGERS:
- 1/2 a large Yellow Onion, peeled and chopped
- 4 Garlic Cloves, smashed, peeled and minced
- 1 Serrano Chile, seeded and minced
- 1 tablespoon Ground Cumin
- 1/2 tablespoon Ancho Chili Powder
- 1 tablespoon Star Picual Extra Virgin Olive Oil, plus more for the griddle
- Kosher Salt and Black Pepper
- 2 pounds Ground Chuck
- 4-8 slices of Pepper Jack Cheese
- Crusty Hamburger Buns
- OPTIONAL TOPPINGS:
- Grilled Red Onion
- Sliced Avocado
- Sliced Tomato
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