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Take out Orange Chicken made easy at home! Serve with a side of rice

  • ORANGE CHICKEN SAUCE
  • 1 cup BBQ Sauce (Sweet Baby Ray’s)
  • 1 cup sweet orange marmalade (Smucker’s)
  • 2 tablespoon Soy Sauce
  • CRISPY CHICKEN
  • 3 to 4 chicken breasts, We used 3)
  • 1 cup flour or cornstarch, You can use both or either/or)
  • 2 eggs
  • Oil (We used vegetable oil)
4.4/5 (48 Votes)

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Here's another vegetable recipe that is sure to please, and I bet you didn’t realize you could do this idea witho...

  • FRYING PAN:
  • BOWL 1: ORANGE
  • 4 medium-sized carrots
  • 1 large sweet potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 2: WHITE
  • 5 medium-sized white-fleshed potatoes, peeled
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • BOWL 3: GREEN
  • 6 firm, large green zucchinis
  • 1 large white-fleshed potato
  • 2 eggs
  • 3 to 4 tablespoons potato starch
  • 2 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 pinch pepper
  • 4 large onions, diced
  • 3 tablespoons olive oil
4.2/5 (14 Votes)

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1. Preheat an oven to 450 degrees F (230 degrees C)

  • cooking spray
  • 3 quarts cold water
  • 1/3 cup balsamic vinegar
  • 1/4 cup salt
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 8 cloves garlic, minced
  • 1 pinch salt
  • 3 tablespoons olive oil, or as needed
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons red pepper flakes, or to
  • taste
  • 4 pounds chicken wings, separated at
  • joints, tips discarded
  • 2 tablespoons fine bread crumbs
  • 1 cup finely grated Parmigiano-Reggiano
  • cheese, divided
4.6/5 (30 Votes)

By

Blend milk and egg in a medium bowl

  • Chicken pieces, I use boneless breasts cut into strips
  • 1 cup milk
  • 2 eggs
  • 2 cups plain flour
  • 1 tablespoon garlic salt
  • 2 tsp paprika
  • 1 tsp poultry seasoning
  • 2 tsp pepper, or to taste
4.6/5 (30 Votes)

By

A perfect make-ahead recipe for cinnamon rolls when you're short on time

  • 6 1/4 cups all-purpose flour
  • 2 packages active dry yeast
  • 1 1/2 cups milk
  • 1/2 cup margarine or butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup margarine or butter, softened
  • 4 teaspoons ground cinnamon or finely shredded orange peel
  • 2 teaspoons all-purpose flour
  • 3/4 cup chopped nuts, semisweet chocolate pieces, or raisins (optional)
  • 2 cups sifted powdered sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk
4.5/5 (38 Votes)

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The name says it all: it's my family's favorite

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt, or to taste
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 2 (6-ounce) cans tomato paste
  • 24 ounces cottage cheese or 24 ounces ricotta cheese
  • 2 eggs, beaten
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley
  • 1/2 cup grated parmesan cheese
  • 1 pound mozzarella cheese, divided
  • 12 to 15 lasagne noodles
4.5/5 (40 Votes)

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To me, Risotto isn't as hard to make as you might think

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cups Carnaroli or Arborio rice
  • 2 large pinches saffron
  • 3 to 4 cups chicken stock, kept HOT
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1/2 to 3/4 cup grated Parmigiano-Reggiano
4.3/5 (49 Votes)

By

I love Italian food! I hope you enjoy one of our family favorites

  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds boneless, skinless chicken breast, cut into 2-inch strips
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 2 tablespoons flour
  • 2/3 cup Pinot Grigio wine
  • 2/3 cup Light and Fat Free College Inn Chicken Broth
  • 4 tablespoons fresh lemon juice
3.7/5 (308 Votes)

By

Soft, fluffy homemade biscuits, and they're no-knead! Just lightly mix ingredients together, cut with biscuit cutte...

  • 4 cups self-rising flour (I use White Lily)
  • 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
  • 1 3/4 to 2 cups cold buttermilk
  • 1 tablespoon vegetable shortening or oil
  • 2 tablespoons melted salted butter or margarine, for brushing biscuits
4.1/5 (68 Votes)

By

Put the chicken on the barbie! Yummy Honey Chicken Kabobs make a grilled treat that goes good with any side dish!

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • 12 skewers
4.5/5 (41 Votes)

By

Making this delicious pot roast couldn't be any simpler

  • 2 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine
4.3/5 (48 Votes)

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FOR THE CHIMICHURRI: In a food processor fitted with the blade attachment, throw in the smashed and peeled garlic c...

  • FOR THE CHIMICHURRI:
  • 1 bunch Fresh Parsley, rinsed and patted dry
  • 6 Garlic Cloves, smashed, peeled and coarsely chopped
  • 3 tablespoons White Wine Vinegar
  • 1 medium Lemon, juiced
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1/4 teaspoon Ground Chipotle Pepper
  • 3/4 cup Star Picual Extra Virgin Olive Oil
  • FOR THE BURGERS:
  • 1/2 a large Yellow Onion, peeled and chopped
  • 4 Garlic Cloves, smashed, peeled and minced
  • 1 Serrano Chile, seeded and minced
  • 1 tablespoon Ground Cumin
  • 1/2 tablespoon Ancho Chili Powder
  • 1 tablespoon Star Picual Extra Virgin Olive Oil, plus more for the griddle
  • Kosher Salt and Black Pepper
  • 2 pounds Ground Chuck
  • 4-8 slices of Pepper Jack Cheese
  • Crusty Hamburger Buns
  • OPTIONAL TOPPINGS:
  • Grilled Red Onion
  • Sliced Avocado
  • Sliced Tomato
4.7/5 (19 Votes)

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