Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Szechuan Chicken and Noodles
By TrayH
* Cook the linguine noodles according to the directions on the package
- 1 1 1 lb chicken breasts, cut into bite-size pieces
- 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
- 2 2 2 Tablespoons butter
- 2 2 2 Tablespoons olive oil
- 2 2 2 green bell peppers, diced (seeds and ribs removed)
- 1 1 1 small yellow onion, chopped
- 2 2 2 cups broccoli florets, steamed
- 2 2 2 teaspoons minced garlic
- 1 1 1 teaspoon paprika
- 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
Outback Alice Springs Chicken
By Bigeasy110
Bacon adds a special touch to this chicken dish
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- Lawry's Seasoned Salt
- 6 slices bacon
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 tablespoons Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup fresh mushrooms, sliced
- 2 cups Colby/Jack cheese, shredded
Crockpot Pineapple Chicken
By kayjayjohnson
If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and
- 4 chicken breasts, frozen
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 can pineapple chunks, drain half the juice out
- Crushed red pepper flakes
Cajun Lasagne
By á-46561
This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...
- 1 pound ground turkey
- 1 pound andouille sausage, fresh, casing removed
- 1 box lasagna noodles, dried
- 1 red onion, diced
- 1 bell pepper, diced
- 1 stalk celery, diced
- 1/2 bunch Italian parsley, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/2 tablespoons creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasonings
- 1 teaspoon crushed red pepper
- 1 teaspoon sugar
- 1 cup Parmigiano Reggiano cheese, grated
- 2 cups sharp cheddar cheese, grated
- 2 cups jack cheese, grated
- 8 ounces fresh mozzarella cheese, grated
- 2 cups ricotta cheese
- 2 eggs, beaten
- Extra virgin olive oil
Tasty Orange Chicken
By Susan52
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- olive oil
- 1/2 T salt
- 1 teaspoon balsamic vinegar
- 3 T ketchup
- 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Nutella French Toast Rolls with Cinnamon Sugar
By á-25649
If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer
- 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
- 10 teaspoons Nutella
- 1 large egg
- 1 1/2 tablespoon milk
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- Butter, for frying
Skillet Buffalo Chicken Lasagna
By BabyDoll-2
In 12-inch ovenproof skillet, heat oil over medium-high heat
- 2 teaspoons olive oil
- 1/2 onion, chopped
- 1 clove garlic, finely chopped
- 2 boneless skinless chicken breasts, chopped
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1/3 cup Buffalo wing sauce
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 5 to 6 uncooked lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Crumbled blue cheese, if desired
Chicken Sour Cream Enchilada Casserole
By gmbeckett
In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...
- 1 tbsp vegetable oil
- 1 large yellow onion, chopped
- 1 - 24-32 oz can of green chile enchilada sauce
- 1 dozen soft corn flour tortillas, each one cut into four strips
- 2 1/2 - 3 cups boneless skinless chicken
- 4 cups finely monteray jack cheese
- 2 cups sour cream
Quick & Simple Naan Wrap-ups
By gMinor
The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness
- 2 NaaN (I prefer mini Naan so I don't over eat)
- 3/4 cup coleslaw mix (undressed)
- 2 to 4 slices turkey
- 2 tablespoons ranch dressing
- Sprinkle of cheese, optional
Leg of Lamb, Sweet and Sour Cabbage, Rosemary Noodles, Squash, Asparagus, Strawberries & Blackberries
By debjones
A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...
- 5 pounds organic boneless leg of lamb
- 3 cups water
- 1 teaspoon dried organic mint
- 1 teaspoon dried rosemary
- Salt, pepper and garlic powder
- 1 head organic green cabbage
- 6 cups water
- 1/2 cups organic cane sugar
- 1/2 cups organic apple cider vinegar
- 1 tablespoon dill seed
- 2 ounces organic salt pork, sliced thin
- 1/4 cup organic white flour
- 1 package extra wide egg noodles
- 2 sticks organic grass fed butter
- 2 sprigs organic Rosemary, remove stem
- 1 cup organic gluten free bread crumb
- Salt, pepper and garlic powder, to taste
- 1 large organic butternut squash
- 2 tablespoons organic grass fed butter
- 1 tablespoon organic light brown sugar
- 1 tablespoon organic maple syrup
- 1 bunch organic asparagus
- 1 quart organic strawberries, rinsed, trimmed and quartered
- 1 pint organic blackberries, rinsed
Charred Lemon Chicken Piccata
By Rhonda7447
Calories: 332
- 2 2 2 small lemons, cut into thin rounds
- 1 1/2 1 1/2 1/2 tsp sugar
- 4 4 4 garlic cloves, minced
- 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
- 1/2 1/2 1/2 tsp kosher salt
- 1/2 1/2 1/2 tsp freshly ground black pepper
- 1 1 1 T olive oil, divided
- 2 2 2 T unsalted butter, divided
- 1/2 1/2 1/2 tsp grated garlic
- 1 1 1 oregano sprig
- 1 1 1 thyme sprig
- 1/2 1/2 1/2 cup white wine
- 1 1 1 cup unsalted chicken stock
- 1 1 1 tsp all-purpose-flour
- 1 1 1 T capers rinsed and drained
- 2 2 2 T chopped flat-leaf parsley
British Flapjacks
By Foodiewife, A Feast for the Eyes
I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
- 1/2 cup (packed) golden brown sugar
- 1/4 cup golden syrup*
- 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
- Pinch of salt
- A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops. (I found my at Pier 1 - World Market)
Any burning questions? Our chefs answer!