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* Cook the linguine noodles according to the directions on the package

  • 1 1 1 lb chicken breasts, cut into bite-size pieces
  • 1 3/4 1 3/4 3/4 cups Yoshida’s Original Gourmet Sauce**
  • 2 2 2 Tablespoons butter
  • 2 2 2 Tablespoons olive oil
  • 2 2 2 green bell peppers, diced (seeds and ribs removed)
  • 1 1 1 small yellow onion, chopped
  • 2 2 2 cups broccoli florets, steamed
  • 2 2 2 teaspoons minced garlic
  • 1 1 1 teaspoon paprika
  • 1 1 to box (13.25 oz) whole wheat linguine noodles (you don’t have to use whole wheat)
4.5/5 (39 Votes)

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Bacon adds a special touch to this chicken dish

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lawry's Seasoned Salt
  • 6 slices bacon
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 tablespoons Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup fresh mushrooms, sliced
  • 2 cups Colby/Jack cheese, shredded
4.5/5 (37 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.1/5 (67 Votes)

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar
4.3/5 (36 Votes)

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If you're a breakfast or brunch fan and love French toast and Nutella this recipe is a no brainer

  • 10 slices of white bread (we used Private Selection Sugarhouse Maple Streusel bread)
  • 10 teaspoons Nutella
  • 1 large egg
  • 1 1/2 tablespoon milk
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • Butter, for frying
4.6/5 (29 Votes)

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In 12-inch ovenproof skillet, heat oil over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/3 cup Buffalo wing sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired
4.5/5 (38 Votes)

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In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...

  • 1 tbsp vegetable oil
  • 1 large yellow onion, chopped
  • 1 - 24-32 oz can of green chile enchilada sauce
  • 1 dozen soft corn flour tortillas, each one cut into four strips
  • 2 1/2 - 3 cups boneless skinless chicken
  • 4 cups finely monteray jack cheese
  • 2 cups sour cream
4.6/5 (29 Votes)

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The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness

  • 2 NaaN (I prefer mini Naan so I don't over eat)
  • 3/4 cup coleslaw mix (undressed)
  • 2 to 4 slices turkey
  • 2 tablespoons ranch dressing
  • Sprinkle of cheese, optional
4.9/5 (7 Votes)

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A full elegant meal of rich slow-cooked leg of lamb, bright cabbage, savory rosemary noodles, sweet squash, and cri...

  • 5 pounds organic boneless leg of lamb
  • 3 cups water
  • 1 teaspoon dried organic mint
  • 1 teaspoon dried rosemary
  • Salt, pepper and garlic powder
  • 1 head organic green cabbage
  • 6 cups water
  • 1/2 cups organic cane sugar
  • 1/2 cups organic apple cider vinegar
  • 1 tablespoon dill seed
  • 2 ounces organic salt pork, sliced thin
  • 1/4 cup organic white flour
  • 1 package extra wide egg noodles
  • 2 sticks organic grass fed butter
  • 2 sprigs organic Rosemary, remove stem
  • 1 cup organic gluten free bread crumb
  • Salt, pepper and garlic powder, to taste
  • 1 large organic butternut squash
  • 2 tablespoons organic grass fed butter
  • 1 tablespoon organic light brown sugar
  • 1 tablespoon organic maple syrup
  • 1 bunch organic asparagus
  • 1 quart organic strawberries, rinsed, trimmed and quartered
  • 1 pint organic blackberries, rinsed
4.9/5 (7 Votes)

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Calories: 332

  • 2 2 2 small lemons, cut into thin rounds
  • 1 1/2 1 1/2 1/2 tsp sugar
  • 4 4 4 garlic cloves, minced
  • 4 4 to 3/4-inch (6 oz) chicken breast halves, pounded to 3/4-inch thickness
  • 1/2 1/2 1/2 tsp kosher salt
  • 1/2 1/2 1/2 tsp freshly ground black pepper
  • 1 1 1 T olive oil, divided
  • 2 2 2 T unsalted butter, divided
  • 1/2 1/2 1/2 tsp grated garlic
  • 1 1 1 oregano sprig
  • 1 1 1 thyme sprig
  • 1/2 1/2 1/2 cup white wine
  • 1 1 1 cup unsalted chicken stock
  • 1 1 1 tsp all-purpose-flour
  • 1 1 1 T capers rinsed and drained
  • 2 2 2 T chopped flat-leaf parsley
4.8/5 (9 Votes)

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I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg

  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup golden syrup*
  • 2 1/3 cups quick-cooking oats (not instant or old-fashioned)
  • Pinch of salt
  • A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops. (I found my at Pier 1 - World Market)
4.9/5 (9 Votes)

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