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Biscuits, eggs, sausage, and cheese all baked together—what could be better? You can't mess this recipe up—it's...

  • 1 (16.3-ounce) can flaky Grands biscuits
  • 1 (8-ounce) bag shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup cubed ham or ground sausage, cooked
  • 5 eggs
  • salt, to taste
  • black pepper, to taste
4.6/5 (28 Votes)

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller)

  • 8 oz Farfalle (bow tie) prepared according to package directions
  • 1/2 lb bacon, diced
  • 1/2 onion, diced
  • 1 cup leftover chicken, diced
  • 3 Tbs butter
  • 3 Tbs flour
  • 1 1/2 cups milk
  • 1/4 cup Franks Red Hot
  • 1 cup (generous) shredded cheddar + additional for sprinkling
  • 1/3 crumbled Blue cheese + additional for sprinkling
4.7/5 (23 Votes)

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This Crockpot Country Chicken recipe is full of the tastes of home cooking

  • 4 carrots, cut into 1-inch chunks
  • 4 stalks celery, sliced
  • 1 medium onion, chopped
  • 6 to 8 boneless, skinless chicken breasts, quartered
  • 1 teaspoon dried tarragon leaves
  • 1 teaspoon dried thyme leaves
  • Salt, to taste
  • Pepper, to taste
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/3 cup cooking sherry or white wine
  • 2 tablespoons cornstarch
4.4/5 (43 Votes)

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For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.8/5 (12 Votes)

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Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process

  • 3 lbs. of boneless chicken breast
  • 1 cup chick peas
  • 1 cup Italian parsley
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 3/4 cup corn meal
  • Vegetable oil
4.8/5 (11 Votes)

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In large pot heat oil & butter

  • 6 T. vegetable oil
  • 3 T. unsalted butter
  • 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 1 can Brooks Chili hot beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can cannellini beans, drained & rinsed
  • 1 can Rotel original diced tomatoes
  • 1 can stewed or diced tomatoes
  • 2 T. chili powder
  • 1 green pepper, diced
  • 3 T. parsley, dried OR fresh chopped without stems
  • Tortilla chips, optional
  • Shredded cheese, flavor of choice, optional
  • Sour cream, optional
4.8/5 (11 Votes)

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Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.4/5 (42 Votes)

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Loaded chicken potatoes are bomb!! Chicken, potatoes, cheese and bacon what more could you ask for?!

  • 1 pound boneless chicken breasts, cubed
  • 6-8 medium skin on red potatoes, cut in 1/2″ cubes
  • 1/3 c olive oil
  • 1 1/2 teaspoon salt
  • 1 teasoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablesppoons hot sauce
  • TOPPINGS
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.2/5 (80 Votes)

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Nothing better than a classic bacon egg and cheese on a roll

  • 4 slices bacon, each slice cut in half and cooked to your liking
  • 4 English muffins, lightly toasted
  • 1 teaspoon olive oil
  • 4 cups baby spinach, optional
  • 1 tablespoon butter
  • 4 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 1/2 cup Velveeta, cut into small cubes
4.1/5 (40 Votes)

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It’s easy to make good meatloaf, and good meatloaf is delicious

  • TZATZIKI SAUCE:
  • 1 cup yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, finely minced
  • 1/2 medium cucumber, cut in half longwise and thinly sliced
  • 1 teaspoon chopped, fresh dill
  • 1/4 teaspoon salt
  • MEATLOAF:
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 package frozen spinach, thawed and drained
  • 2 pounds ground turkey
  • 1/4 cup coconut flour (or 1/2 cup bread crumbs)
  • 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 cup crumbled feta cheese
  • 1 large egg, lightly beaten
4.5/5 (40 Votes)

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Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!

  • 3/4 cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parmesan cheese, grated
  • 1 egg
  • 4 (4-ounce) chicken breasts, boneless skinless
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-ounce jar)
  • 1 cup Italian cheese blend, shredded (4-ounce)
4.7/5 (26 Votes)

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Skillet Chicken Parmesan Breakfast Bake