Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Breakfast Bake
By jab120638
Biscuits, eggs, sausage, and cheese all baked together—what could be better? You can't mess this recipe up—it's...
- 1 (16.3-ounce) can flaky Grands biscuits
- 1 (8-ounce) bag shredded cheddar cheese
- 1/2 cup milk
- 1 cup cubed ham or ground sausage, cooked
- 5 eggs
- salt, to taste
- black pepper, to taste
Crab, Bacon and Spinach Quiche
By á-32699
Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...
- 1 prepared pie crust (I use Pillsbury)
- 1 cup of milk
- 1 egg
- 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
- 1 10 oz package of frozen spinach, thawed and drained
- 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
- 1 TB Old Bay seasoning
- 1 / 2 cup of Monterrey Jack cheese, shredded
- Dash of salt and pepper
Buffalo Chicken Mac & Cheese with Bacon
By PineyCook
Preheat over to 350. Generously butter a casserole dish (9x13 is too big, so something a bit smaller)
- 8 oz Farfalle (bow tie) prepared according to package directions
- 1/2 lb bacon, diced
- 1/2 onion, diced
- 1 cup leftover chicken, diced
- 3 Tbs butter
- 3 Tbs flour
- 1 1/2 cups milk
- 1/4 cup Franks Red Hot
- 1 cup (generous) shredded cheddar + additional for sprinkling
- 1/3 crumbled Blue cheese + additional for sprinkling
Crockpot Country Chicken
By á-25138
This Crockpot Country Chicken recipe is full of the tastes of home cooking
- 4 carrots, cut into 1-inch chunks
- 4 stalks celery, sliced
- 1 medium onion, chopped
- 6 to 8 boneless, skinless chicken breasts, quartered
- 1 teaspoon dried tarragon leaves
- 1 teaspoon dried thyme leaves
- Salt, to taste
- Pepper, to taste
- 1 (10 ounce) can condensed cream of chicken soup
- 1 (1 ounce) envelope dry onion soup mix
- 1/3 cup cooking sherry or white wine
- 2 tablespoons cornstarch
Two Bean Cornmeal Casserole
By Beckylynn
For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!
- CRUST:
- 1 cup, chopped onion
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 clove garlic
- 1 teaspoon cumin, ground
- 1 teaspoon ground black pepper
- 1 can tomatoes, canned, diced
- 1 corn, frozen
- 2 cup black beans, canned
- 2 cup kidney beans, canned
- 3/4 cup flour, whole wheat
- 3/4 cup cornmeal, yellow
- 2 teaspoon sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon olive oil
Chicken Meatballs with Red Sauce and Spaghetti
By ladygourmet
Preheat Oven 350 degrees: Place in a food processor the chick peas, parsley, garlic and seasonings and process
- 3 lbs. of boneless chicken breast
- 1 cup chick peas
- 1 cup Italian parsley
- 2 cloves garlic
- 3 tablespoons olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric
- 3/4 cup corn meal
- Vegetable oil
Mary's Chicken Chili
By corvettemary
In large pot heat oil & butter
- 6 T. vegetable oil
- 3 T. unsalted butter
- 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 1 can Brooks Chili hot beans, undrained
- 1 can Bush's seasoned recipe black beans, undrained
- 1 can cannellini beans, drained & rinsed
- 1 can Rotel original diced tomatoes
- 1 can stewed or diced tomatoes
- 2 T. chili powder
- 1 green pepper, diced
- 3 T. parsley, dried OR fresh chopped without stems
- Tortilla chips, optional
- Shredded cheese, flavor of choice, optional
- Sour cream, optional
Pressure Cooker Macaroni & Cheese
By carvalhohm
Simple and easy macaroni and cheese in the pressure cooker
- 1 package elbow macaroni or shells, 16 ounces
- 4 cups water
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cans evaporated milk, 12 ounces
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
Loaded Chicken and Potatoes
By á-8595
Loaded chicken potatoes are bomb!! Chicken, potatoes, cheese and bacon what more could you ask for?!
- 1 pound boneless chicken breasts, cubed
- 6-8 medium skin on red potatoes, cut in 1/2″ cubes
- 1/3 c olive oil
- 1 1/2 teaspoon salt
- 1 teasoon black pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 2 tablesppoons hot sauce
- TOPPINGS
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Breakfast Sandwich
By johnwhorfin
Nothing better than a classic bacon egg and cheese on a roll
- 4 slices bacon, each slice cut in half and cooked to your liking
- 4 English muffins, lightly toasted
- 1 teaspoon olive oil
- 4 cups baby spinach, optional
- 1 tablespoon butter
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 1/2 cup Velveeta, cut into small cubes
Feta Stuffed Turkey Meatloaf with Tzatziki Sauce
By á-49169
It’s easy to make good meatloaf, and good meatloaf is delicious
- TZATZIKI SAUCE:
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, finely minced
- 1/2 medium cucumber, cut in half longwise and thinly sliced
- 1 teaspoon chopped, fresh dill
- 1/4 teaspoon salt
- MEATLOAF:
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package frozen spinach, thawed and drained
- 2 pounds ground turkey
- 1/4 cup coconut flour (or 1/2 cup bread crumbs)
- 1/2 cup chicken stock (reduce to 1/4 cup if using bread crumbs)
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 cup crumbled feta cheese
- 1 large egg, lightly beaten
Skillet Chicken Parmesan
By carvalhohm
Super simple chicken Parmesan skillet dish with Italian pasta sauce and cheese that is ready in only 25 minutes!
- 3/4 cup Original Bisquick® mix
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese, grated
- 1 egg
- 4 (4-ounce) chicken breasts, boneless skinless
- 3 tablespoons olive or vegetable oil
- 2 cups tomato pasta sauce (from 26-ounce jar)
- 1 cup Italian cheese blend, shredded (4-ounce)
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