Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Thighs w/Creamy Mushroom and Bacon Sauce
By sulli5301
Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...
- Chicken thighs
- 4 chicken thighs
- 1 tablespoon vegetable oil
- salt and pepper
- 1 teaspoon Italian herb seasoning (dried thyme, oregano)
- Mushroom sauce
- 6 oz white mushrooms
- 5 slices bacon, cooked, chopped
- 1 cup heavy cream
- 1/8 teaspoon salt
- 5 sprigs snipped fresh thyme(personally, I would leave this out)
Pioneer Woman Pot Roast
By LDenvir
Nothing better than a tender pot roast for dinner, served with the onions, carrots and potatoes that roasted along ...
- Salt and freshly ground black pepper
- 3 to 5 pound chuck roast
- 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2 inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Impossible Ham & Cheese Pie
By SuzyHomemakerGoneBad
Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling o...
- 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
- 3 tablespoons finely grated Parmesan cheese
- 2 cups Gruyère cheese, shredded
- 4 ounces thickly sliced deli ham, chopped
- 4 scallions, minced
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup half-and-half
- 4 large eggs, lightly beaten
- 2 teaspoons Dijon mustard
- 1/8 teaspoon ground nutmeg
Risotto-Stuffed Grilled Chicken Breasts
By á-17861
Published: May 16, 2013 Source: In the Kitchen with D…
- Herb rub:
- “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
- Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
- Ingredients
- 1 cup flat parsley leaves
- 1/4 cup fresh sage leaves, roughly chopped
- 2 Tbsp fresh thyme leaves
- 1/4 cup fresh oregano leaves
- 1 Tbsp fresh rosemary leaves
- 1 Tbsp fresh basil
- 3 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Chicken:
- 1 cup chicken stock
- 1 Tbsp olive oil
- 1/4 cup onions, diced
- 4 medium mushrooms, finely diced
- 1 tsp minced garlic
- 1/2 cup Arborio rice
- 4 sun-dried tomatoes, finely diced
- 1/2 Tbsp butter
- 2 Tbsp Parmesan, grated
- 1/2 cup canned artichokes, chopped
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tsp herb rub
- 3/4 cup Fontina cheese, grated
- 6 8-oz boneless skinless chicken breasts
- 6 toothpicks
Chicken and Spinach Cannelloni Capriccio
By Bettybug
Make the pasta: Put the flour and salt in the bowl of a food processor and pulse
- For the pasta:
- 2 cups all-purpose flour, plus more for working the dough
- 2 large whole eggs
- 1 1/2 tablespoons water
- 3/4 tsp. salt
- chicken Filling:
- 2 1/2 cups cooked chicken meat
- 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
- 1/4 lb. fresh mushrooms
- 1/3 cup fresh parmesan cheese, grated
- 1 whole and 1 egg yolk
- Sauce:
- 1 Tb. flour
- 1/4 cup melted butter
- 1 1/2 cup milk
- salt, pepper and nutmeg
- 2 Tb. grated parmesan cheese
- 1 egg yolk
- Toping:
- Grated parmesan cheese
Cheesy Honey Mustard Chicken
By á-25138
This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard
- 4 boneless chicken breasts
- 3/4 cup honey
- 1/2 cup Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Lemon pepper, to taste
- 4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
- 1 cup mozzarella cheese, shredded
Paula Deens Chicken Divan
By Deak
Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs
- 2 (10-ounce) packages frozen broccoli, chopped
- 6 cups shredded chicken, cooked
- 2 (10-3/4 ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated sharp cheddar cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- Salt and pepper, to taste
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup soft bread crumbs
- 2 tablespoon butter, melted
Buffalo Chicken Baked Ziti
By á-17891
Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...
- SLOW COOKED SHREDDED BUFFALO CHICKEN:
- 3 large frozen boneless, skinless chicken breasts
- 1 (12 oz) bottle buffalo wing sauce
- 1 packet ranch dip dix
- 2 tablespoons butter
- 6 ounces Ricotta
- 1/2 lb shredded smoked fontina
- 3 cups ranch dressing
- 16 ounces rigatoni pasta
Broccoli and Cheddar Cheese Chicken Wrap
By á-24447
1. Preheat oven to 375 degrees F 2
- 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- 1/2 cup ranch
Crescent Apple Danish
By á-11135
This would be wonderful with any type of pie filling
- DANISHES:
- 2 tubes crescent rolls
- 1 can apple pie filling
- 2 tablespoons butter, melted
- Cinnamon sugar
- GLAZE:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 teaspoons milk
Knock-Your-Pants-Off Sweet & Spicy Glazed Buttermilk Meatloaf
By kimvess
Make sure your belt buckle is strapped tight cuz this Sweet & Spicy Glazed Buttermilk Meatloaf will Knock-Your-Pant
- GLAZE:
- 1 cup ketchup
- 1 cup barbeque sauce
- 1/2 cup brown sugar
- MEATLOAF:
- 1/3 cup panko bread crumbs
- 1 cup whole-fat buttermilk
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup small-diced onion
- 1/4 cup fresh parsley, chopped
- 1/3 cup fresh basil, chopped
- 2 tablespoons. tomato paste
- 1 1/2 pounds ground beef (85% lean-15% fat)
- 1/2 pound ground pork
- 1 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Loaded Baked Potato & Chicken Casserole
By á-41955
Heat oven to 350 degrees F
- 3 - 4 medium russet potatoes, scrubbed and diced
- (about 1.5 lbs. or 4 1/2 cups)
- 1 lb. boneless, skinless chicken breasts, diced
- 4 slices bacon, cooked crisp, cooled and crumbled
- 1 1/2 cups shredded cheddar cheese
- 4 green onions, sliced (green parts only)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, cut into small pieces
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