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Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoni...

  • Chicken thighs
  • 4 chicken thighs
  • 1 tablespoon vegetable oil
  • salt and pepper
  • 1 teaspoon Italian herb seasoning (dried thyme, oregano)
  • Mushroom sauce
  • 6 oz white mushrooms
  • 5 slices bacon, cooked, chopped
  • 1 cup heavy cream
  • 1/8 teaspoon salt
  • 5 sprigs snipped fresh thyme(personally, I would leave this out)
4.6/5 (34 Votes)

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Nothing better than a tender pot roast for dinner, served with the onions, carrots and potatoes that roasted along ...

  • Salt and freshly ground black pepper
  • 3 to 5 pound chuck roast
  • 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2 inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4.2/5 (64 Votes)

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Never heard of an impossible pie? The lure of this 1970s phenomenon is that you get a “crust” without rolling o...

  • 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
  • 3 tablespoons finely grated Parmesan cheese
  • 2 cups Gruyère cheese, shredded
  • 4 ounces thickly sliced deli ham, chopped
  • 4 scallions, minced
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup half-and-half
  • 4 large eggs, lightly beaten
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground nutmeg
4.4/5 (54 Votes)

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Published: May 16, 2013 Source: In the Kitchen with D…

  • Herb rub:
  • “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
  • Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
  • Ingredients
  • 1 cup flat parsley leaves
  • 1/4 cup fresh sage leaves, roughly chopped
  • 2 Tbsp fresh thyme leaves
  • 1/4 cup fresh oregano leaves
  • 1 Tbsp fresh rosemary leaves
  • 1 Tbsp fresh basil
  • 3 Tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • Chicken:
  • 1 cup chicken stock
  • 1 Tbsp olive oil
  • 1/4 cup onions, diced
  • 4 medium mushrooms, finely diced
  • 1 tsp minced garlic
  • 1/2 cup Arborio rice
  • 4 sun-dried tomatoes, finely diced
  • 1/2 Tbsp butter
  • 2 Tbsp Parmesan, grated
  • 1/2 cup canned artichokes, chopped
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 tsp herb rub
  • 3/4 cup Fontina cheese, grated
  • 6 8-oz boneless skinless chicken breasts
  • 6 toothpicks
4.6/5 (30 Votes)

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Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.5/5 (32 Votes)

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This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard

  • 4 boneless chicken breasts
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Lemon pepper, to taste
  • 4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
  • 1 cup mozzarella cheese, shredded
4.2/5 (66 Votes)

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Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10-3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
3.8/5 (149 Votes)

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Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.3/5 (56 Votes)

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1. Preheat oven to 375 degrees F 2

  • 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
  • 2 cups chicken chunks, cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli, frozen, steamed and chopped
  • 1/2 cup ranch
4.6/5 (33 Votes)

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This would be wonderful with any type of pie filling

  • DANISHES:
  • 2 tubes crescent rolls
  • 1 can apple pie filling
  • 2 tablespoons butter, melted
  • Cinnamon sugar
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 teaspoons milk
4.4/5 (53 Votes)

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Make sure your belt buckle is strapped tight cuz this Sweet & Spicy Glazed Buttermilk Meatloaf will Knock-Your-Pant

  • GLAZE:
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1/2 cup brown sugar
  • MEATLOAF:
  • 1/3 cup panko bread crumbs
  • 1 cup whole-fat buttermilk
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup small-diced onion
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup fresh basil, chopped
  • 2 tablespoons. tomato paste
  • 1 1/2 pounds ground beef (85% lean-15% fat)
  • 1/2 pound ground pork
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
4/5 (101 Votes)

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Heat oven to 350 degrees F

  • 3 - 4 medium russet potatoes, scrubbed and diced
  • (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
4.4/5 (47 Votes)

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Loaded Baked Potato & Chicken Casserole Chicken Thighs w/Creamy Mushroom and Bacon Sauce