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Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (39 Votes)

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This recipe comes from Chef Hubert Keller

  • 4 pounds short ribs
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 small onions, peeled, sliced
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, chopped
  • 2 inch piece fresh ginger, peeled, sliced thinly
  • 2 garlic cloves, peeled and chopped
  • 1 stalk lemongrass
  • 1 1/2 cups red wine, pinot noir
  • 1 can diced tomatoes with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage
4.4/5 (42 Votes)

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All the taste of the famous hoagie but a lot less expensive because ground beef is used instead of steak

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce (I used French's)
  • 1 small onion, julienned or chopped
  • Half a medium green bell pepper, julienned or chopped
  • Salt and black pepper, to taste
  • 8 to 10 slices Provolone cheese (2 for each sandwich)
  • 8 to 10 slices hearty, white bread (2 for each sandwich)
  • 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
4.4/5 (44 Votes)

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Need a fast and easy meal for dinner? Try this Baked Garlic Brown Sugar Chicken recipe

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
  • salt and pepper, to taste
4.5/5 (43 Votes)

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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Breakfast casseroles are perfect for weekend brunches and holidays

  • 1 pound Johnsonville Mild Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • 1/2 cup milk
  • 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
  • 8-ounce brick mild cheddar cheese, grated
  • Salt and pepper, to taste
3.9/5 (125 Votes)

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Feeling tropical? Try this delicious beef steak recipe with a Hawaiian marinade

  • 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
  • 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
  • 1 cup pineapple juice
  • 1 inch piece ginger, sliced
  • 2 large sprigs of rosemary
  • Olive oil
  • Salt & pepper
4.3/5 (61 Votes)

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This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the

  • 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • 3/4 cup onion, finely chopped
  • 1/3 cup bread crumbs seasoned
  • 1/4 cup barbecue sauce
  • 1 egg lightly beaten
  • 2 teaspoon chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled bacon real
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded
4/5 (101 Votes)

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The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (73 Votes)

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Tired of ordinary salads? This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette will change it up and sa...

  • 1 cup olive oil
  • 1/2 cup white balsamic or white vinegar
  • 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic
  • seasoning
  • 3/4 teaspoon salt
  • 1 pound boneless skinless chicken breast, halves
  • 8 ounces penne pasta, cooked and drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
  • 1/2 cup broccoli florets
  • 1/2 cup bell pepper, strips
  • 1/2 cup cherry tomatoes
  • 1/2 cup red onion, slices
4.3/5 (50 Votes)

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Note: if you like extra sauce, double the sauce ingredients – pour half over the chicken and follow the recipe in...

  • chicken:
  • 3-4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • 1/4 cup canola oil
  • Sauce:
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup
  • 1/2 cup apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
4.4/5 (48 Votes)

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The hardest part of this recipe is waiting while the chicken slowly cooks on its own, but it's completely worth the...

  • 1 tablespoon coconut oil, or light flavored olive oil
  • 4 chicken thighs
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Granulated garlic or garlic powder, to taste
  • Dried oregano, to taste
  • Dried basil, to taste
  • Herbs de Provence, to taste
4.6/5 (32 Votes)

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Pan Fried Italian Chicken Thighs Slow Cooker Loaded Potato Soup