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Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan

  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • Cooked Rice to serve over (optional)
4.6/5 (31 Votes)

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Chicken and dumplings, it's such a universal comfort food! Using frozen buttermilk biscuits, takes the trickiness...

  • OPTIONAL VEGGIES:
  • 5 boneless skinless chicken breasts [6-8 oz. each]
  • 1 [10 3/4 oz] can cream of chicken with herbs soup
  • 1 [10 3/4 oz] can cream of celery soup
  • 2 1/2 cups chicken broth
  • 8 frozen biscuits thawed [I used Grands! Southern Style]
  • 1/4 cup finely minced onion
  • 3 Tbsp melted margarine or butter
  • 1 tsp dried parsley flakes
  • 1 tsp poultry seasoning
  • 1/4 tsp dried tarragon
  • 1/8 tsp dried thyme
  • salt and black pepper to taste
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 cup thinly sliced carrots
  • 2 Tbsp margarine or butter
4.6/5 (28 Votes)

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These chicken wings are SUPER easy, smell delicious, taste delicious and are ready in less than 30 minutes

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 4 teaspoons brown sugar
  • 4 teaspoons garlic powder
  • 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
  • 4 teaspoons paprika
  • 2 teaspoons onion powder
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • Fresh parsley or cilantro, optional
4.7/5 (25 Votes)

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1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise

  • 2 cups shredded chicken
  • 1/2 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 teaspoon poultry seasoning
  • 1 tomato, diced
  • 3/4 cup shredded lettuce
  • 1 bag real bacon pieces
  • salt and pepper to taste
  • Rolls or bread of choice
4.7/5 (24 Votes)

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Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth

  • 1/2 cup cornstarch
  • 3/4 cup water
  • 2 egg yolks
  • 2 lbs (aprx 4) skinless, boneless chicken breast halves
  • 2 cup cooking oil
  • 3 tablespoon brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 cup chicken broth
  • 1/3 cups fresh lemon juice
  • 1/2 cups diced scallions
4.6/5 (27 Votes)

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This tasty curry dish will make your mouth water with delight as it cooks

  • 1 1/2 tablespoons olive oil
  • 1 small pack of Malaysian Curry Spices
  • 1 small yellow onion -- diced
  • 2 teaspoons curry powder
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes -- drained
  • 1 rotisserie chicken
  • 2 cups cooked Jasmine Rice
4.7/5 (24 Votes)

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If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker

  • MEATBALLS:
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 ounce Parmesan cheese, grated, 1/2 cup
  • 3 tablespoons minced fresh parsley
  • 1 large egg, beaten
  • 1 pound meatloaf mix, ground beef and pork combo
  • SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • Salt and pepper
  • 2 tablespoons minced fresh oregano, or 2 teaspoons dried
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • Sugar
  • 1/4 cup fresh basil (as a garnish)
4.6/5 (32 Votes)

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A little rosemary, a little garlic, a little olive oil and viola! Delicious and foolproof! Great for entertaining o...

  • 4 1/2 lbs. chicken wings, separated at joints, tips discarded
  • 1 1/2 Tbsp finely chopped fresh rosemary
  • 8 garlic cloves, minced
  • 3 Tbsp olive oil
  • 1 Tbsp lemon pepper
  • 1 Tbsp seasoned salt
4.5/5 (20 Votes)

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This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (59 Votes)

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This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.3/5 (47 Votes)

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1. Pound the chicken cutlets between wax paper until thin (1/3 inch thick) and as wide as possible 2

  • 4 large skinless, boneless chicken breasts, cut in half
  • 1 cup Italian style Panko bread crumbs
  • 8 tbsp Parmesan cheese
  • 2 tsp Italian seasonings , divided
  • 5 ounces baby spinach
  • 1 tbsp minced garlic
  • 1 tbsp extra virgin olive oil
  • 1/3 cup egg whites
  • 4 ounces fresh mozzarella, cut into 8 pieces
  • 2 cups marinara sauce
  • fresh basil, sliced for topping (optional)
4.4/5 (36 Votes)

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Whisk together first three ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup hot chili pepper sauce (or your favorite hot sauce)
  • 4 pounds bone-in chicken wings, thawed (easily substitute your favorite cut of chicken, but remember, dark meat is mo’ bettah)
4.5/5 (33 Votes)

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Sweet and Spicy Chicken Wings Creamy Swiss Chicken Bake