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Create the ultimate Colossal Club Sandwiches with this super simple recipe! This sandwich is sure to satisfy the bi...

  • 18 slices sandwich bread
  • 12 slices bacon, cut in half
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared basil pesto
  • 1 tablespoon prepared sun-dried tomato pesto
  • 1 pound shaved roast beef
  • 6 slices cheddar cheese, sandwich slices
  • Green leaf lettuce
  • 3 large red tomatoes, sliced thick
  • Avocado slices
  • 1 pound ham, shaved
  • 1 red onion, sliced very thin
  • Chips, for serving
4.8/5 (12 Votes)

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A vegetable and chicken dish perfect for your family dinner

  • 12 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
  • 1 1/2 tablespoons vegetable oil
  • 1 large onion, minced
  • 3 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 4 tablespoons butter
  • 1/2 cup flour
  • 1 1/2 cups milk
  • 2 cups chicken broth
  • 2 teaspoons poultry seasoning
  • 3-4 cups rotisserie chicken, shredded
  • 3 tablespoons minced fresh parsley
  • salt & pepper to taste
4.6/5 (31 Votes)

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In a medium saucepan combine onion, garlic, and Jack Daniel’s

  • 3 boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • Jack Daniel’s BBQ Sauce-
  • 1 small onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 cup Jack Daniel’s
  • 2 cups ketchup
  • 1/4 cup vinegar
  • 2 tablespoons tomato paste
  • 1/4 cup Worcestershire sauce
  • One third cup brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
4.7/5 (24 Votes)

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The secret is out! See, Granny didn’t stop at pancake batter to make her fried chicken the best

  • GRANNY'S BRINE:
  • 5 cups water
  • 1/2 cup honey
  • 3 tablespoons salt
  • CHICKEN:
  • 1 chicken, cut up & brined
  • 2 – 3 cups of Aunt Jemima Pancake Flour
  • 3 tbsp. salt & pepper
  • 1/2 cup melted butter
  • 1 egg, lightly beaten
  • 1/2 cup milk
4/5 (130 Votes)

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Mini pizzas are made with tortillas that are cut into small rounds and topped with traditional pizza toppings

  • 5 (10-inch in diameter) tortillas
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1 1/2 cup grated mozzarella
  • pepperoni slices, optional, to taste
4.3/5 (60 Votes)

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Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (71 Votes)

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Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat

  • 2 cups broccoli flowerets
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons cornstarch
  • 2 teaspoons finely chopped ginger
  • 1 cup chicken broth
  • 2 garlic cloves, finely chopped
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
4.5/5 (36 Votes)

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Preheat oven to 400 and grease a 9 x 13 baking pan

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 medium, red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. Paprika
  • 2 tbsp. garlic powder
  • 2 tbsp. hot sauce
  • 2 cups Mexican blend cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup green onion, diced
4.2/5 (36 Votes)

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Seriously? A recipe on how to fry eggs? Well, yes! America's Test Kitchen has a clever technique to create a class...

  • 2 teaspoons vegetable oil
  • 4 large eggs
  • Salt and pepper
  • 2 teaspoons unsalted butter, cut into 4 pieces and chilled
4.5/5 (26 Votes)

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Soaking the chicken in a brining solution for 30 to 60 minutes before frying allows it to absorb extra liquid and s...

  • BRINE:
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 quarts cold water
  • CHICKEN:
  • 6 to 8 chicken legs, or other cut of choice
  • Vegetable shortening, for frying
  • 2 cups buttermilk
  • 1/4 cup honey
  • 2 eggs
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic
  • 1/4 teaspoon cayenne
  • 1 teaspoon paprika
4.5/5 (37 Votes)

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This sandwich recipe features flavorful steak with sweet caramelized onions, some melted cheese and a kick of garli...

  • 1 pound sirloin steak
  • 1 large yellow onion
  • 2 slices Havarti cheese
  • 1/2 cups Parmesan cheese
  • 1/2 cups butter; softened; spread
  • 3 garlic cloves; spread
  • 1 tablespoon dill; diced; spread
  • 1 baguette
  • Oil
4.3/5 (42 Votes)

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Egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar, these sweet morning tre...

  • 1 (1/4-ounce) package Fleischmann’s active dry yeast
  • 1/4 cup warm water
  • 6 cups flour
  • 1/2 cup sugar, plus 1 teaspoon, separated
  • 1/2 teaspoon salt
  • 1/4 cup melted butter or margarine
  • 1 cup water
  • 1 cup evaporated milk
  • 6 eggs
  • 1 quart vegetable oil, for frying
  • 1/2 cup sugar, for sprinkling
4/5 (158 Votes)

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Malasadas, Hawaiian Donuts Colossal Club Sandwiches