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Entertaining tonight? Here's a no-fuss Slow Cooker Chicken Marsala main dish that looks really elegant but is actua...

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 chicken breasts, boneless skinless
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each) Green Giant® sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso® chicken broth (from 32 ounce carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons fresh parsley, chopped
4.3/5 (51 Votes)

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A twist on traditional chicken salad, this Mexican Chicken Salad gets its zippy flavor from a can of Ro-Tel Tomatoe...

  • 8 ounces cream cheese, softened
  • 1 to 2 tablespoons spicy ranch dressing
  • 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
  • 1/4 -1/2 cup red onions, diced
  • 2 chicken breasts, seasoned, cooked & shredded
  • 1 cup colby jack cheese or mexican blend cheese, shredded
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 tablespoon oregano
  • Salt and pepper, to taste
  • 6 large flour tortillas
4.5/5 (38 Votes)

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The perfect game day appetizer, these tasty nachos are topped with shredded rotisserie chicken, BBQ sauce, ooey goo...

  • NACHOS:
  • 1 large bag corn tortilla chips
  • 1 rotisserie chicken, shredded
  • 1 bottle BBQ sauce
  • CHEESE SAUCE:
  • 1 pound Velveeta
  • 4 ounces cheddar cheese, shredded
  • 8 ounces Monterrey Jack cheese, shredded
  • 1 (14-ounce) can Rotel with green chili's
  • 1 tomato, diced
  • 1/2 red onion, finely diced
  • 1/2 teaspoon ground black pepper
  • 2 green onions, chopped (for topping)
  • 1 jalapeno pepper, finely diced (optional)
4.6/5 (36 Votes)

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Looking for a low carb chicken recipe? This Chicken Parmesan dish is a must try

  • 2 (4 ounce) chicken breasts, boneless skinless
  • 1/2 cup no-sugar-added spaghetti sauce (I use Hunt's No Added Sugar Italian Baking Sauce or Classico Spicy Red Pepper Spaghetti Sauce)
  • 1/2 cup mozzarella cheese, shredded
  • 1 teaspoon parmesan cheese, grated
  • Garlic salt, to taste
  • Italian seasoning, to taste
4.4/5 (40 Votes)

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Fried chicken is a Southern specialty

  • 1 1/4 cups buttermilk (divided)
  • Table salt
  • dash hot sauce
  • 3 teaspoons ground black pepper (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon paprika (divided)
  • 1/4 teaspoon cayenne pepper (divided)
  • 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 3/4 cups vegetable oil
4.4/5 (50 Votes)

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In a large fry pan place the cubed cream cheese, cooked chicken, green chilies, jalapenos to taste, and a small por...

  • 6 boneless skinless chicken breasts, cooked and cut into cubes
  • 1 pkg cream cheese, cut into cubes
  • 1 sm can green chilies
  • 1/2-1 sm can of jalapenos
  • 1 large can green enchilada sauce
  • 1 pkg of your favorite flour tortillas or corn
  • 1 Ib grated Mexican blend cheese
4.7/5 (27 Votes)

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Need to warm up? Cozy up with a warm bowl of this deliciously rich and creamy Gnocchi Chicken Soup

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 1/4 cup flour
  • 2 cups chicken broth
  • 4 cups half and half
  • 2 cups cooked chicken, shredded or cubed
  • 1 pound gnocchi, prepared according to package directions
  • 2 to 3 cups baby spinach, roughly chopped
4.7/5 (19 Votes)

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($11

  • 2 cups chopped cooked chicken
  • 1 pkg real bacon bits
  • 2 cans cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 box pasta shells
4.7/5 (21 Votes)

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From: Bon Appetit (May 1984)

  • Curry Mixture
  • 4 bay leaves, coarsely crumbled
  • 2 tbsp cumin seed
  • 2 tbsp coriander seed
  • 1 cinnamon stick, broken into pieces
  • 1 tbsp black peppercorns
  • 1 tsp fennel seed
  • 1 tsp ground tumeric
  • 1/2 tsp whole allspice
  • 1 3-to-3 1/2-lb chicken pieces (2 legs, 2 thighs, 2 half breasts)
  • Salt and freshly ground pepper
  • 2 tbsp peanut oil
  • 1/4 cup dry white wine
  • 3/4 cup (or more) chicken stock, preferably homemade
  • 2 med-size red bell peppers, cut into matchstick julienne
  • 2 med tomatoes, peeled, seeded and diced
  • 1 med onion, halved and very thinly sliced
  • 3 med-size green onions, thinly sliced
  • 2 tbsp chutney
  • Freshly cooked white or brown rice
  • Toasted slivered almonds
  • Currants
4.7/5 (11 Votes)

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Preheat oven to 425 degrees F

  • [glaze from my bourbon-glazed salmon]
  • serves 4-6
  • 4 large, bone-in split chicken breasts (mine totaled 4.8lbs)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 1/2 cups bourbon
  • 1 1/4 cups brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon ground mustard
  • sage, if desired
4.5/5 (46 Votes)

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Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

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An amazing Mexican twist on lasagna

  • 2 sprays olive oil cooking spray
  • 2 pounds chicken breast, uncooked boneless-skinless
  • 30 ounces canned black beans, rinsed and drained
  • 2 1/2 cups fat-free sour cream
  • 2 cups reduced-fat Mexican-style cheese, shredded & divided
  • 8 ounces green chilies, chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 13 medium corn tortillas, cut in half each
  • 1 cup salsa, mild, medium or hot
4.5/5 (42 Votes)

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Layered Mexican Chicken - Weight Watchers Slow Cooker Chicken Marsala