Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chinese Honey Garlic Chicken
By CandyH
1.Heat oil in a large pan or skillet over medium heat
- 2-3 boneless skinless chicken breasts, pounded to 1/2 inch thickness + salt and pepper to taste
- 3 tablespoons oil
- 1/2 cup corn starch
- sauce
- 2 teaspoons garlic
- 1/3 cup honey
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1/2 cup water
- 1 teaspoon soy sauce
- optional: 1/2 teaspoon crushed red pepper flakes
- corn starch slurry: 2 tablespoons cold water + 1 tablespoon corn starch
- optional: scallions, sesame seeds, cooked white or brown rice or fried rice
Swanson Sensational Chicken Noodle Soup
By Sophialuc
Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1/2 cup uncooked extra-wide egg noodles
- 1 cup shredded cooked chicken or turkey
Easy Buttermilk Fried Chicken Strips
By DeliciouslyDished
Yum! These Buttermilk Fried Chicken Strips are fried to a golden crisp and full of juicy flavors
- MARINADE:
- 2 pounds chicken tenderloins
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
- 3 cups oil
Bacon and Sour Cream Chicken Crockpot
By Susan52
Place bacon in a large skillet over low heat
- 8 slices bacon
- 8 boneless, skinless chicken breasts
- 2 10-oz. cans roasted garlic cream of mushroom soup
- 1 Cup sour cream
- 1/4 Cup flour
- salt
- pepper
Buffalo Chicken Pasta
By á-17861
Published: May 14, 2013 Source: pinterest
- Ingredients
- 1 16 oz. box Penne pasta, cooked and drained
- 3 boneless, skinless chicken breasts; cubed and cooked
- 1/2-1 C. Franks Hot Sauce
- 3/4 -1 + C. Ranch dressing
- 1-2 C. Shredded cheese (Colby Jack or Cheddar)
Cajun Chicken Wrap
By carvalhohm
Loaded with spice and lots of great flavor
- 3/4 pound chicken breasts, uncooked boneless, skinless, cut into strips
- 4 medium tortillas, flour, fat-free
- 1 tablespoon all-purpose flour
- 1/2 small onion, red, thinly sliced
- 1 teaspoon paprika
- 2 cup mixed baby greens
- 3 1/2 tablespoons Cajun seasoning, divided
- 8 medium basil, leaves
- 1 1/2 teaspoons fresh lemon juice
- 4 teaspoons fat-free mayonnaise
- 1 small tomato, cut into strips
- Salt and pepper to taste
Zesty Chicken Pasta Salad
By WeBHeelin_50
A wonderful light dish that is a meal unto its own
- 2 pkgs Betty Crocker Suddenly Salad "Classic" Pasta Salad
- 2 12.5oz cans premium white chunk chicken meat, drained
- 1 16oz bottle Kraft Zesty Italian Dressing
- 4-5 seeded, diced Roma tomatoes
- 1 can Garbanzo Bean (Chick Peas), drained
- 1 small can sliced black olives, diced
- 1 can sliced water chestnuts
- 1 med Red Onion, diced
- 1 large English Seedless Cucumber, de-pulped and diced
- 1 5oz container of grated Parmesan Cheese
Asian Ahi Tuna Salad
By Stacy_K
The fresh ginger and sesame oil dressing adds the perfect flavors to the tuna before searing, and makes for a flavo...
- 2 Ahi tuna steaks
- 2 avocados, cubed and mixed with juice of a lime
- 2 green onions, chopped
- 1/4 cup toasted slivered almonds
- 2 cups spinach
- 2 cups mixed baby greens
- ASIAN DRESSING
- 3 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoon sesame oil
- 1/2 cup olive oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped green onion
Easy Honey Orange Baked Chicken
By carvalhohm
Preheat oven to 400 degrees
- 1 (3 to 3/12 pound) whole chicken
- 1 tablespoon kosher salt
- 6 tablespoons honey
- 3 tablespoons light soy sauce
- 1 orange, zested
- 1 tablespoon orange juice
- 1 tablespoon toasted sesame oil
Dry Rub BBQ'd Chicken Wings
By á-3114
Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil
- 3 lbs Chicken Wings
- Garlic Flavored Olive Oil
- 2 Tablespoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Salt
- Note: You may use other dry seasonings that you prefer.
Chicken Noodle Soup
By carlaschwartz
Homemade chicken noodle soup is always best on a cold day
- 2 to 3 pounds stewing chicken
- 2 1/2 quarts water
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/2 medium onion, chopped
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 1/2 cups uncooked fine noodles
Cheesy Chicken and Wild Rice Casserole
By Mrs_imUnLawson
Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole
- CHEESE SAUCE:
- 3 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 stalks celery, finely diced
- 3 carrots, peeled and diced
- 2 tablespoons fresh garlic, minced
- 2 cups cooked chicken breast, shredded
- 2 cups steamed white rice
- 16 ounces prepared wild rice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 4 tablespoons butter
- 1/4 Cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 cups cheddar cheese, shredded
- 1 1/2 cups cheddar cheese, shredded for topping
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