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Super easy and delicious Sweet and Sour Pork recipe

  • 2 to 3 pounds lean pork roast
  • 1 cup granulated sugar (seems like a lot, but it mellows out)
  • 1/2 cup white vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons ketchup
  • 1 (20-ounce) can crushed pineapple, drained
4.1/5 (69 Votes)

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This awesome low carb mac and cheese substitutes pasta with cauliflower

  • SPECIAL EQUIPMENT:
  • Cooking oil spray
  • Kosher salt for water
  • 1 large head cauliflower, cut into small florets and pieces
  • 3 ⁄4 cup heavy cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 ⁄2 teaspoon kosher salt
  • 1 ⁄4 teaspoon ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole
  • 6 ounces baked ham, cubed
  • 8 x 8 inch oven-proof casserole dish
4.6/5 (36 Votes)

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This tasty dish comes together easily for those hectic weeknight meals

  • 2 pounds beef, thinly sliced
  • 1 large onion, diced
  • 3 tablespoons sugar
  • 3 cloves garlic, chopped fine
  • 1/2 cup soy sauce
  • 3 tablespoons cooking sherry
  • 1/2 teaspoon red pepper
  • 1 tablespoon cooking oil
4.1/5 (8 Votes)

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Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots

  • 2 tablespoons olive oil
  • 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped garlic
  • Salt and freshly ground pepper to taste
  • 1 cup canned crushed tomatoes
  • 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts, about 1 1/4 pounds
  • 1 tablespoon finely chopped shallots
  • 1/4 cup dry white wine
  • 1/4 cup fresh or canned chicken broth
  • 4 tablespoons finely chopped parsley
4.1/5 (12 Votes)

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In a glass baking dish or zip-type bag, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard,...

  • 2 pounds bone-in chicken pieces
  • 1 cup Italian dressing
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 5 cloves garlic, minced
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 2 tablespoons plus 2 teaspoons brown sugar
5/5 (3 Votes)

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Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
5/5 (3 Votes)

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Set an oven rack in the top position and preheat the broiler

  • For the Chicken
  • 1-1/2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/4 - 1/2 teaspoon cayenne pepper, to taste
  • 8 boneless, skinless chicken thighs, trimmed
  • For the Honey-Vinegar Glaze
  • 6 tablespoons honey
  • 2 teaspoons + 2 tablespoons cider vinegar, divided
4/5 (9 Votes)

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Preheat oven to 350. Place cooked broccoli in bottom of greased baking dish

  • 3-4 cups cut-up, cooked chicken
  • 12-16 oz fresh broccoli, cooked al dente & drained
  • 1 onion, chopped
  • 1-1/2 cans cream of chicken soup, low fat
  • 1/2 cup mayonaise
  • 1/2 tsp. curry powder
  • 1 T. lemon juice
  • 1/2 cup cheddar or Monterey Jack cheese
  • 1/2 cup soft bread crumbs, lightly toasted
  • 2 T. butter, melted
4.4/5 (49 Votes)

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Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

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Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

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Can cut this in half - & use Cream of Mushroom in place of Cream of Chicken

  • 4 large boneless chicken breasts, seasoned (your preference on seasonings)
  • 1 large onion, coarsely chopped
  • 4 large potatoes, cut up
  • 1 lb bag baby carrots or large carrots cut up
  • 2 small cans of mushrooms or 8 oz. fresh, sliced
  • 1 can Cream of Chicken soup
  • 14 oz. chicken broth
3.7/5 (11 Votes)

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Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

Any burning questions? Our chefs answer!

Chicken and Wild Rice Sweet & Sour Pork