Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Sweet & Sour Pork
By á-20635
Super easy and delicious Sweet and Sour Pork recipe
- 2 to 3 pounds lean pork roast
- 1 cup granulated sugar (seems like a lot, but it mellows out)
- 1/2 cup white vinegar
- 4 tablespoons soy sauce
- 4 tablespoons ketchup
- 1 (20-ounce) can crushed pineapple, drained
Low Carb Ham Mac and Cheese Casserole
By aerin8
This awesome low carb mac and cheese substitutes pasta with cauliflower
- SPECIAL EQUIPMENT:
- Cooking oil spray
- Kosher salt for water
- 1 large head cauliflower, cut into small florets and pieces
- 3 ⁄4 cup heavy cream
- 4 ounces cream cheese, cut into small pieces
- 1 1⁄2 teaspoons Dijon mustard
- 1 ⁄2 teaspoon kosher salt
- 1 ⁄4 teaspoon ground black pepper
- 1 ⁄8 teaspoon garlic powder
- 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole
- 6 ounces baked ham, cubed
- 8 x 8 inch oven-proof casserole dish
Barayaki
By june
This tasty dish comes together easily for those hectic weeknight meals
- 2 pounds beef, thinly sliced
- 1 large onion, diced
- 3 tablespoons sugar
- 3 cloves garlic, chopped fine
- 1/2 cup soy sauce
- 3 tablespoons cooking sherry
- 1/2 teaspoon red pepper
- 1 tablespoon cooking oil
Chicken Portuguese Style
By á-4084
Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots
- 2 tablespoons olive oil
- 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
- 1 cup thinly sliced onions
- 1 tablespoon finely chopped garlic
- Salt and freshly ground pepper to taste
- 1 cup canned crushed tomatoes
- 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
- 2 tablespoons butter
- 4 boneless skinless chicken breasts, about 1 1/4 pounds
- 1 tablespoon finely chopped shallots
- 1/4 cup dry white wine
- 1/4 cup fresh or canned chicken broth
- 4 tablespoons finely chopped parsley
Saucy Grilled Chicken
By carvalhohm
In a glass baking dish or zip-type bag, mix the Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard,...
- 2 pounds bone-in chicken pieces
- 1 cup Italian dressing
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 5 cloves garlic, minced
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 2 tablespoons plus 2 teaspoons brown sugar
Chicken Pot Pie
By Sube
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Spicy Chicken Thighs with Sweet & Tangy Honey Glaze
By rossboys
Set an oven rack in the top position and preheat the broiler
- For the Chicken
- 1-1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1-1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/4 - 1/2 teaspoon cayenne pepper, to taste
- 8 boneless, skinless chicken thighs, trimmed
- For the Honey-Vinegar Glaze
- 6 tablespoons honey
- 2 teaspoons + 2 tablespoons cider vinegar, divided
K's Chicken Divan
By calypan
Preheat oven to 350. Place cooked broccoli in bottom of greased baking dish
- 3-4 cups cut-up, cooked chicken
- 12-16 oz fresh broccoli, cooked al dente & drained
- 1 onion, chopped
- 1-1/2 cans cream of chicken soup, low fat
- 1/2 cup mayonaise
- 1/2 tsp. curry powder
- 1 T. lemon juice
- 1/2 cup cheddar or Monterey Jack cheese
- 1/2 cup soft bread crumbs, lightly toasted
- 2 T. butter, melted
Strawberry Scones
By á-45241
Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for
- 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
- 2 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 6 tablespoon butter
- 2/3 cup milk
- 1 egg for egg wash
- Turbinado sugar, optional
French Hamburgers
By kimvess
Thick and juicy, these burgers will have your mouth watering!
- BEEF PATTIES
- 3/4 cup onion, minced
- 2 tablespoon butter
- 1 1/2 pound lean ground beef
- 2 tablespoon butter, softened
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon thyme
- 1 whole egg
- DREDGING MIXTURE
- 1/2 cup flour
- 1 tablespoons butter
- 1 tablespoons vegetable oil
- SAUCE
- 1/2 cup red wine, sherry, port or broth
- 2 tablespoons butter
Baked Chicken & Veggies
By á-24918
Can cut this in half - & use Cream of Mushroom in place of Cream of Chicken
- 4 large boneless chicken breasts, seasoned (your preference on seasonings)
- 1 large onion, coarsely chopped
- 4 large potatoes, cut up
- 1 lb bag baby carrots or large carrots cut up
- 2 small cans of mushrooms or 8 oz. fresh, sliced
- 1 can Cream of Chicken soup
- 14 oz. chicken broth
Chicken and Wild Rice
By Sophialuc
Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix
- 2 boxes wild rice
- 2 cans Cream of Mushroom soup
- 2 cans Cream of Celery soup
- 2 cans Cream of Chicken soup
- 6-8 chicken breasts, boneless, skinless
- Parmesan cheese
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