Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Basil Cream Chicken
By á-6055
Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir ...
- 1 pound boneless skinless chicken breast, cubed
- 1 cup minced onion
- 3/4 lb. fresh mushrooms, sliced
- 2 tablespoons oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon chicken bouillon
- 1 cup whipping cream
- 2 tablespoons minced fresh basil ( I used more...)
- 1/4 teaspoon pepper
- hot cooked & drained fettuccine
- I also added garlic & salt
Gai Ding Almond Chicken
By á-2795
Heat 2 tbsp. dressing in large skillet on medium-high heat
- 1/4 cup Balsamic Vinaigrette Dressing, divided
- 1 small onion
- 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
- 1 tbsp. lite soy sauce
- 2 cups chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 stalks celery, chopped
- 1 carrot, thinly sliced
- 1/4 cup salted roasted almonds, chopped
- 2 2/3 cups hot cooked long-grain brown rice
Rachael Ray's Buffalo Chicken Pizza
By grinder
Preheat oven to 425°F. Preheat grill pan to high
- 3/4 lb. chicken breast cutlets
- Extra-virgin olive oil
- 2 teaspoons grill seasoning
- 1 pizza dough
- 2 tablespoons butter
- 1 tablespoon Worcestershire
- 2-3 tablespoons hot sauce, or more
- 1/2 cup tomato sauce {4.5oz}
- 4 oz. shredded Monterey Jack cheese
- 2 oz. cup blue cheese crumbles
- 3 scallions, thinly sliced
Hashbrown Egg Nests
By gMinor
This is a hash brown take on my biscuit based Breakfast Nests
- 1 (30-ounce) bag frozen hash browns
- 4 ounces parmesan, shredded
- 1/4 cup olive oil
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper (optional)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 slices ham (sliced into 1 inch strips)
- 8 slices cheddar (sliced into 1 inch strips)
- 8 eggs
Mandazi African Donuts
By á-25087
Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...
- 3 cups all-purpose flour
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1 egg
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- vegetable oil for frying donuts
Slow Baked Chicken Wings
By calypan
Pour thawed chicken wings into a large greased baking pan
- 5 lb chicken wing drummettes or wing pieces, thawed
- SAUCE INGREDIENTS
- 1 c low sodium soy sauce
- 1/2 c brown sugar
- 1/2 c white sugar
- 1/2 c french dressing
- 5 clove of peeled garlic
- 1/2 tsp ground ginger
- 1/4 tsp dried pepper flakes or chipotle pepper
Basil Artichoke Chicken Bake
By á-25138
1. Preheat oven to 375 degrees
- 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
- salt and pepper
- 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
- 1 - 14 ounce can quartered artichoke hearts, drained
- 4 cloves garlic, minced well (I use a microplane)
- 3 T fresh parmesan cheese, grated
- 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
- 4 ounces of shredded mozzarella cheese
- fresh basil, chopped
Kevin's Famous Macaroni and Cheese
By kevkev227
"This will be your new family favorite
- 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
- 1 tablespoon Extra Virgin Olive Oil
- 1/8 cup bacon, diced (Dry Salami or Pancetta)
- 1/8 cup chopped Green Onion
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon of pureed garlic
- 3 to 4 tablespoons flour
- 1 tablespoon garlic powder
- 1 tablespoon of Kosher Sea Salt
- 1 tablespoon dry mustard
- 1 tablespoon paprika (sweet or hot)
- 1 teaspoon ground nutmeg (freshly ground preferred)
- 2 to 2 1/2 cups of whole milk
- 1/2 cup of grated parmesan
- 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
- 1 cup of finely shredded cheddar (sharp, medium or mild)
Chicken Fried Steak with Milk Gravy, adapted from the Pioneer Woman
By Foodiewife, A Feast for the Eyes
The Pioneer Woman Cooks, published her first cookbook in November 2009
- For the gravy:
- 3 cups unbleached all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 6 cube steaks , about 5 ounces each, pounded to 1/3 inch thickness
- 4 to 5 cups peanut oil (or vegetable oil)
- 1/4 cup grease (from the pan, after cooking the steaks)
- 1/3 cup flour
- 2 cups milk (note:I used 1 1/2 cups milk and 1/4 chicken stock)
- Kosher salt & fresh cracked pepper, to taste
Garlic Chicken Wings
By á-17861
cbc
- Ingredients
- 2.2pounds2.2 pounds chicken wings
- 4tbsp.4 tbsp. maple syrup
- 1tbsp.1 tbsp. Dijon mustard
- Juice of 1 lime
- 22 garlic cloves, minced
- 4tbsp.4 tbsp. olive oil
- 1tsp.1 tsp. smoked paprika
- 1tsp.1 tsp. salt
- 1tsp.1 tsp. freshly ground pepper
- 2tbsp.2 tbsp. grated ginger
- 2tbsp.2 tbsp. chopped cilantro
- 1tsp.1 tsp. chopped pepperocino or your favourite hot chile, or to taste
Sally Struthers' Mother's Smothered Chicken
By á-6055
Place the chicken breasts in a casserole dish
- 4 skinless, boneless chicken breasts or package of chicken tenders
- 2 cans cream of mushroom soup
- 1 small sour cream
- 1 can fried onions ( I used most of a large can)
Cheesy Chicken Spaghetti Casserole
By CBozenka
This Cheesy Chicken Spaghetti Casserole is great for a potluck dish
- 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
- 12 ounces spaghetti, cooked and drained
- 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
- 1/4 cup chicken broth
- 16 ounces sour cream
- 1 stick of butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 cup dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 1/2 - 2 cups shredded sharp cheddar cheese
- 1 cup Italian breadcrumbs
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