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Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir ...

  • 1 pound boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb. fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil ( I used more...)
  • 1/4 teaspoon pepper
  • hot cooked & drained fettuccine
  • I also added garlic & salt
5/5 (3 Votes)

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Heat 2 tbsp. dressing in large skillet on medium-high heat

  • 1/4 cup Balsamic Vinaigrette Dressing, divided
  • 1 small onion
  • 1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
  • 1 tbsp. lite soy sauce
  • 2 cups chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 cup salted roasted almonds, chopped
  • 2 2/3 cups hot cooked long-grain brown rice
3/5 (11 Votes)

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Preheat oven to 425°F. Preheat grill pan to high

  • 3/4 lb. chicken breast cutlets
  • Extra-virgin olive oil
  • 2 teaspoons grill seasoning
  • 1 pizza dough
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire
  • 2-3 tablespoons hot sauce, or more
  • 1/2 cup tomato sauce {4.5oz}
  • 4 oz. shredded Monterey Jack cheese
  • 2 oz. cup blue cheese crumbles
  • 3 scallions, thinly sliced
4.1/5 (8 Votes)

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This is a hash brown take on my biscuit based Breakfast Nests

  • 1 (30-ounce) bag frozen hash browns
  • 4 ounces parmesan, shredded
  • 1/4 cup olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper (optional)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 8 slices ham (sliced into 1 inch strips)
  • 8 slices cheddar (sliced into 1 inch strips)
  • 8 eggs
4.6/5 (8 Votes)

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Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon,...

  • 3 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon active dry yeast
  • 1/2 cup warm water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • vegetable oil for frying donuts
4.3/5 (55 Votes)

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Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.3/5 (54 Votes)

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1. Preheat oven to 375 degrees

  • 3 1/2 pounds boneless, skinless chicken breasts (about 5-6 breasts)
  • salt and pepper
  • 2 - 14 ounce cans of diced Italian tomatoes with basil and garlic, drained
  • 1 - 14 ounce can quartered artichoke hearts, drained
  • 4 cloves garlic, minced well (I use a microplane)
  • 3 T fresh parmesan cheese, grated
  • 2 Tb flour or 1 Tb cornstarch (optional, if you would like a thicker pan juice)
  • 4 ounces of shredded mozzarella cheese
  • fresh basil, chopped
4.4/5 (39 Votes)

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"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (34 Votes)

By

The Pioneer Woman Cooks, published her first cookbook in November 2009

  • For the gravy:
  • 3 cups unbleached all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 6 cube steaks , about 5 ounces each, pounded to 1/3 inch thickness
  • 4 to 5 cups peanut oil (or vegetable oil)
  • 1/4 cup grease (from the pan, after cooking the steaks)
  • 1/3 cup flour
  • 2 cups milk (note:I used 1 1/2 cups milk and 1/4 chicken stock)
  • Kosher salt & fresh cracked pepper, to taste
4.7/5 (25 Votes)

By

cbc

  • Ingredients
  • 2.2 pounds 2.2 pounds chicken wings
  • 4 tbsp. 4 tbsp. maple syrup
  • 1 tbsp. 1 tbsp. Dijon mustard
  • Juice of 1 lime
  • 2 2 garlic cloves, minced
  • 4 tbsp. 4 tbsp. olive oil
  • 1 tsp. 1 tsp. smoked paprika
  • 1 tsp. 1 tsp. salt
  • 1 tsp. 1 tsp. freshly ground pepper
  • 2 tbsp. 2 tbsp. grated ginger
  • 2 tbsp. 2 tbsp. chopped cilantro
  • 1 tsp. 1 tsp. chopped pepperocino or your favourite hot chile, or to taste
4.5/5 (46 Votes)

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Place the chicken breasts in a casserole dish

  • 4 skinless, boneless chicken breasts or package of chicken tenders
  • 2 cans cream of mushroom soup
  • 1 small sour cream
  • 1 can fried onions ( I used most of a large can)
4.5/5 (41 Votes)

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This Cheesy Chicken Spaghetti Casserole is great for a potluck dish

  • 4 cups cooked, chopped chicken (1 whole rotisserie chicken)
  • 12 ounces spaghetti, cooked and drained
  • 2 cans Cream of Chicken soup (I used cream of mushroom worked great)
  • 1/4 cup chicken broth
  • 16 ounces sour cream
  • 1 stick of butter, melted
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 1/2 - 2 cups shredded sharp cheddar cheese
  • 1 cup Italian breadcrumbs
4.5/5 (38 Votes)

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Cheesy Chicken Spaghetti Casserole Basil Cream Chicken