Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Potato -Topped Chicken a la King
By HeatherS
Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium heat
- CASSEROLE
- 2 tablespoons butter
- 1/4 cup sliced green onions
- 1/3 cup All Purpose Flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can ready-to-serve chicken broth
- 1/2 cup milk
- 2 cups cubed cooked chicken
- 1 cup frozen Baby Sweet Peas
- TOPPING
- 1 1/2 cups water
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 2 1/4 cups potato flakes
- 3/4 cup milk
- 1 egg
- 2 tablespoons chopped green onions
- Paprika, if desired
20 Minute Garlic Ginger Shrimp
By jakbdiva
This is an easy recipe and super delicious! Serve shrimp with cooked marinade sauce and a garnish of green onion
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon fresh ginger, finely chopped
- 1 pound medium uncooked shrimp
- 2 teaspoons olive oil
- OPTIONAL: chopped green onion for garnish
Vanilla Cider Pork with Pears
By Foodiewife, A Feast for the Eyes
I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home
- 3 tablespoons unsalted butter
- 3 Bosc pears, peeled, cored and quartered
- 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
- 1/2 cup all-purpose flour
- 1 cup chicken broth (I didn't use this, and it turned out fine)
- 1/2 cup hard apple cider (or fresh apple cider)
- 1/2 cup white wine
- 1/3 cup heavy cream
- 1 vanilla bean, split lengthwise and scraped
- Salt & pepper to taste
Green Papaya Spring Rolls
By joylicious
These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...
- GREEN PAPAYA SALAD:
- 1 small green papaya
- 1/2 cup peanuts, roughly chopped, can use salted or unsalted
- 1 to 2 cups bean sprouts
- 1 to 2 tomatoes, cut into long thin strips
- 1 red chili, minced, plus more to taste
- 3 green onions cut into ribbons
- 1/2 cup fresh Vietnamese basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 teaspoon fish sauce or soy sauce
- 2 tablespoon oil
- 2 tablespoon fish sauce
- 3 tablespoon lime juice
- 1/2 to 1 tablespoons honey or agave
- SPRING ROLLS:
- 12 square rice paper sheets
- 3 ounces rice vermicelli
- 1/2 head of green, red, or romaine lettuce, about 12 leaves
- 1 large carrot julienne or shredded
- 1/4 cup each Vietnamese basil, mint or coriander
- 2 to 3 cups Green Papaya Salad
- SPICY PEANUT SAUCE:
- 1/4 cup peanut butter, smooth or crunchy
- 3/4 cup of water
- 1 teaspoon Sriracha sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon peanuts, chopped
- VIETNAMESE FISH SAUCE:
- 1/3 cup fish sauce
- 3 tablespoons water
- 1/2 cup lime juice
- 6 tablespoons sugar
- 1 large garlic clove, crushed, peeled, and minced
- 1 medium shallot, crushed peeled, and minced
- 1 Thai chili pepper, seeded, and minced
Wasabi & Honey Glazed Salmon
By Foodiewife, A Feast for the Eyes
This glaze is very simple to make, and it's very tasty
- 3 tablespoons mirin (or vermouth)
- 1 tablespoon rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoon honey
- 1 teaspoon finely chopped, peeled ginger root
- 2 teaspoons wasabi paste
- Nonstick vegetable spray oil
- 2 salmon fillets (4 to 6 ounces each)
Cheesy Chicken Crescent Roll Dinner
By á-48348
1. Combine shredded chicken and 2 Tbsp
- 1 3/4 C. Cooked shredded chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 C. Shredded cheddar cheese
- 1 C. Milk
- 1 can (8 oz.) dinner crescent rolls
Skillet Chicken Pot Pie
By carvalhohm
Chicken pot pie without the pot
- 1 tablespoon vegetable oil
- 1 1/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 1 1/2 teaspoons dried thyme leaves
- 1/8 teaspoon pepper
- 2 cups fresh carrots, sliced, about 4 medium carrots
- 2 cups frozen southern-style diced hash brown potatoes
- 1 (12-ounce) jar chicken gravy
- 1 cup frozen sweet peas
- 1 (12-ounce) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits
- 1/2 teaspoon garlic powder
Jamaican Brown Stew Chicken
By á-248
Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...
- 1 pound whole chicken, chopped up
- 3 tablespoons mushroom soy sauce
- 2 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 2 teaspoon garlic powder
- Salt to taste
- 2 teaspoons black pepper
- 2 tablespoons ketchup
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2 cups water
Bacon, Cheddar, Chicken & Rice Bake
By kayjayjohnson
This chicken and rice casserole is an easy and quick weeknight meal
- 4 tablespoons butter
- 1 medium onion, chopped (about 1 cup)
- 4 garlic cloves, chopped
- 1 teaspoon seasoning salt
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons all-purpose flour
- 3 1/2 cups chicken stock
- 3 1/2 cups milk
- 1 1/2 cups uncooked long-grain rice
- 3 cups cooked chicken, cubed (I use Rotisserie)
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup cooked crumbled bacon
Crock Pot Beef Stew
By á-24940
Crock Pot Beef Stew is the holy grail of set-and-forget recipes
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 4 potatoes, diced
- 5 carrots, sliced
- 1 stalk celery, chopped
- 4 tablespoons tomato paste (optional)
Baked Mozzarella Chicken Rolls
By lisapearce
INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick co...
- INGREDIANTS
- 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
- 1 cup whole wheat Italian style bread crumbs
- 6 tablespoons grated Parmesan cheese, divided
- 5 ounces fresh baby spinach
- 1 clove minced garlic and olive oil for sauteeing
- 1/2 cup part-skim ricotta cheese
- 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
- 3 ounces fresh mozzarella cheese, thinly slice
- 1 cup marinara sauce
- fresh basil for topping
Mexican Chicken Manicotti Recipe
By Bettybug
Our family of five enjoys trying different ethnic cuisines
- 1 package (8 ounces) manicotti shells
- 2 cups cubed cooked chicken
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1 small onion, diced, divided
- 1 can (4 ounces) chopped green chilies, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup salsa
- 2/3 cup milk
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