Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Classic Chicken and Dumplings
By á-18433
Heat the oil in a large pot or Dutch Oven over a medium heat
- 1 TBS Olive Oil
- 3 Bone in Chicken Breast or Thighs
- Kosher Salt & Pepper
- 2 Stalks Celery Chopped
- 1 Cup Carrots Chopped
- 1 Cup Chopped Onion
- 2 Cups peeled and chopped Potatoes
- 1 tsp. Dry Thyme
- 2 Cloves Garlic Chopped
- 2 Bay Leaves
- 2 1/2 Cups flour
- 1 Tbs. Baking Powder
- 1/2 tsp. Baking Soda
- 6 Tbs. Butter, Melted
- 3/4 Cup Buttermilk
- 1 Tbs. Parsley
- Chicken Boullion
Cashew Chicken Rotini Salad
By á-46330
Cook pasta. In large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries
- 1 pkg (16 oz) Rotini or spiral pasta
- 4 cups cubed cooked Chicken
- 1 can (20 oz) Pineapple Tidbits, drained
- 1 1/2 cups sliced Celery
- 3/4 cup thinly sliced Green Onions
- 1 cup seedless Green Grapes
- 1 cup seedless Red Grapes
- 1 pkg (6 oz) dried Cranberries or Cranraisens
- 1 cup Ranch Salad Dressing
- 3/4 cup Mayonnaise
- 2 cups Salted Cashews
Campbell's Chicken and Stuffing Bake
By Sophialuc
How to Make It 1 Heat the oven to 400°F
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- Paprika
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/3 cup milk
Chicken Enchilada Casserole Crockpot
By sassy47
Put the chicken breasts and the enchilada sauce in your slow cooker
- 2 Chicken Breasts
- 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
- Add these ingredients at the end
- 10 corn tortillas (I used an entire 11.7 ounce bag)
- 3 cups grated cheddar cheese (divided)
- 1 3.8 ounce can black olives (divided)
Chicken Cutlet Parma Sue's
By SUZANNE-3
1. FLOUR PCS OF CHICKEN SHAKE LOOSE FLOUR OFF 2
- 4 CHICKEN CUTLETS PERDUE PACKAGED INDIVIDUAL
- 1 EGG
- WHOLE WHEAT FOUR
- PANKO CRUMBS IVANNORONE BROTHERS ORTEAGO
- 1 JAR BARILLA GARLIC SAUCE
- SHREDDED MUTZELLA
- OLIVE OIL
Cheesy Chicken Casserole
By Julee
Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables
- 2 cups cut-up cooked chicken
- 1 jar (16 oz) Cheddar cheese pasta sauce
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
- 1 1/4 cups Original Bisquick® mix
- 1/4 cup grated Parmesan cheese
- 1/4 cup firm butter or margarine
- 1 egg, slightly beaten
Granola
By janis-2
This homemade granola is awesome as is but feel free to add some maple syrup or fruit to sweeten it up some
- 4 cups rolled oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup raw sunflower seeds
- 1 cup shredded coconut
- 1/3 cup canola oil
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
Chicken Caesar Pasta
By lisaS
Heat oven to 350�F. Cook pasta according to package directions
- 1-1/2 box uncooked dried penne pasta
- 2 cups chopped cooked chicken
- 1 bottle creamy Caesar salad dressing (I like wishbone, also if u like it saucy u need more dressing)
- 3/4 cup reduced sodium chicken broth
- 1/3 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 2 bags Mozzarella cheese, shredded (I like a lot of cheese)
- 1 bag Caesar-seasoned croutons
- 1/4 cup grated Parmesan cheese
Grilled Homemade Bacon Mustard Guacamole Burgers
By gstark
These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...
- 1 pound ground beef
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil, or olive oil spray
- 1 teaspoon garlic, minced
- 1 large onion, sliced into 4 slices
- 4 tablespoons Dijon mustard
- 4 slices cheese, your preference
- 4 tablespoons prepared guacamole
- 4 slices bacon, cooked
- 4 hamburger buns
Easy Chicken Pot Pie
By Lovetocook-3
Quick, easy and delicious
- CRUST:
- 1 Box Pillsbury refrigerated pie crusts
- FILLING:
- 1/3 cup Butter
- 1/3 cup chopped Onion
- 1/3 cup all purpose Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 can (14 oz) Chicken Broth
- 1/2 cup Milk
- 2 1/2 cups shredded cooked Chicken for Turkey
- 2 cups frozen mixed vegetables (thawed). Or use a combo of asst. frozen veggies you like
Buffalo Chicken Pizza
By calypan
Melt butter in small skillet; add chicken and buffalo wing sauce and cook until chicken is mostly done, about 6-8 m...
- 1 tube Pillsbury Pizza Crust
- 1-1/4 lbs. chicken tenders, cut into strips
- 1 celery stalk, diced
- 3-4 green onions, chopped
- 2 T. butter
- 1/3 cup Frank's Buffalo Wing Sauce
- Wishbone light Blue Cheese dressing
- Crumbled blue cheese
- Mozzarella cheese
Louise's Chicken Divan
By Lsweetnell
Great for company, pot luck
- 2 (10-ounce) packages frozen broccoli florets
- 2 cups warm milk
- 6 lightly browned chicken breasts cut in half long ways (they do not need to be completely cooked, they will finish in the oven.
- 1 (10 3/4-ounce) cans condensed cream of chicken soup
- 1/2 cup flour
- 1/2 stick of butter
- 2 cups grated sharp Cheddar
- 1 tablespoon fresh lemon juice
- 1 tsp Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup of grated sharp cheddar for topping.
- (1) Can use frozen broccoli florets or fresh broccoli.
- (2) Can use one or two rotisserie chickens.
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