Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken and Peppers
By Stacy_K
Super simple using leftover chicken
- 2 T. coconut oil
- 1/2 of a red onion sliced
- 3 cloves garlic, minced
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 1 yellow pepper, seeded and sliced
- 1 orange pepper, seeded and sliced
- salt and pepper to taste
- 1 T. Bombay Veggie
- 3 roma tomatoes, sliced
- 1/4 c. low sodium chicken broth
- 2 c. shredded chicken breast (you can use leftover)
Buttermilk Soaked Barbecued Chicken
By Dglmedia
1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in t...
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 4 bone-in, skin-on, chicken breasts, about 8-ounces each
- Kosher salt and freshly ground black pepper
- 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
Sharon's Chicken and Rice
By á-216
In an oblong dish put the rice and and the amount of water called for on the box and mix
- Chicken breasts
- Uncle Ben's rice and mushrooms
Green Chili Chicken Sandwich
By Stacy_K
Season flattened chicken breasts with green chili powder, garlic powder, salt and pepper
- 2 ciabatta rolls
- 2 4 oz chicken breasts flattened
- 2 whole green chilis (grilled, peeled and seeded)
- 1/2 cup spinach
- 1 roma tomato, sliced
- 2 Laughing Cow Caeso Fresco and Chipotle cheese wedges
Chicken Philly Sliders
By Tallon
Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, dra...
- 1 tablespoon olive oil
- 2 cups fresh mushrooms, sliced
- 1 cup sweet onion, thinly sliced
- 2 cups chicken, cooked and shredded
- 16 small dinner rolls, split, buttered and toasted
- 8 slices provolone cheese, cut in half
Bacon-Wrapped Blackberry Pork Roast
By cindygwest
Scrumptious bacon wrapped pork roast with hints of blueberry
- 1/4 cup blackberry preserves
- 3 tablespoons white wine vinegar, or champagne vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 (4 to 5-pound) boneless center-cut pork loin, trimmed
- 1 clove garlic, smashed
- 2 red onions, quartered
- 8 slice bacon
- 2 tablespoons instant flour (such as Wondra)
- 3 cups low sodium chicken broth
Spicy Beef & Broccoli
By Jaymers
Serve this simple and delicious beef and broccoli dish over rice and garnish with sesame seeds and sliced scallions
- 1 1/2 pounds skirt steak (can substitute flank steak or top round)
- 3 tablespoons cornstarch
- Salt and pepper
- 5 tablespoon sunflower or vegetable oil
- 2 pounds broccoli florets
- 1/2 teaspoon Kosher salt
- 1 cup low sodium chicken broth
- 1/2 cup oyster sauce
- 5 tablespoons dry sherry or rice wine
- 2 tablespoons low sodium soy sauce
- 3 tablespoon chili garlic sauce
- 1 teaspoon grated ginger
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds
- Minced green onions
Avocado Soup with Chicken and Lime
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14
- 4 (6 inch) corn tortillas, julienned
- 1 1/2 tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- 8 ounces skinless, boneless chicken breast halves - cut into thin strips
- 1 quart chicken broth
- 1/4 cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped fresh cilantro
Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce
By Foodiewife, A Feast for the Eyes
Well, this recipe is long overdue for a new photograph
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
- 1/2 medium onion , sliced thin (about 1/2 cup)
- 1/3 cup apple cider
- 3 tablespoons applejack or brandy (I use golden sherry)
- 1/2 cup chicken stock or low-salt canned broth
- 2 tablespoons minced fresh sage leaves
- 1/4 cup heavy cream
- Table salt and ground black pepper
Penne with Prosciutto, Walnuts & Fried Sage Leaves
By Foodiewife, A Feast for the Eyes
Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage
- 8 ounces prosciutto, diced (or, try pancetta)
- 5 garlic cloves, finely minced
- 1/4 cup good olive oil
- 1/2 cup walnuts, chopped roughly
- salt & pepper
- 1/2 cup Pecorino Romano cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound penne pasta
- 1/2 stick unsalted butter
- 25 sage leaves
Chicken, Broccoli & Cheese Skillet Meal
By LKovac
Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal
- 2 teaspoons vegetable oil
- 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
- 1 1⁄2 cups or more fresh or frozen broccoli, chopped
- 1 (14 1/2 ounce) can low sodium chicken broth
- 1 (14 1/2 ounce) can low sodium cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic, or 1/4 teaspoon garlic powder
- 2 cups small shell pasta, uncooked
- 1 cup cheddar cheese, shredded
"Ono" Chicken Long Rice * WW
By dcarriger56
Heat oil in pot. Add ginger and garlic
- 5 pounds chicken thighs, rinsed and dried
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, crushed
- 1 tablespoon garlic, crushed
- 6 small packages long rice (cellophane noodles)
- 6 ounce dried shiitake mushrooms
- 1 (8 ounce) can bamboo shoots
- 1 can button mushrooms, sliced
- 6 eggs, hard boiled and diced
- Green onions, finely chopped
Any burning questions? Our chefs answer!