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Super simple using leftover chicken

  • 2 T. coconut oil
  • 1/2 of a red onion sliced
  • 3 cloves garlic, minced
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 orange pepper, seeded and sliced
  • salt and pepper to taste
  • 1 T. Bombay Veggie
  • 3 roma tomatoes, sliced
  • 1/4 c. low sodium chicken broth
  • 2 c. shredded chicken breast (you can use leftover)
5/5 (1 Votes)

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1. Combine the buttermilk, hot sauce in a large plastic zip top bag, add the chicken breasts, and turn to coat in t...

  • 2 cups buttermilk
  • 2 teaspoons hot sauce
  • 4 bone-in, skin-on, chicken breasts, about 8-ounces each
  • Kosher salt and freshly ground black pepper
  • 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
4.7/5 (3 Votes)

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In an oblong dish put the rice and and the amount of water called for on the box and mix

  • Chicken breasts
  • Uncle Ben's rice and mushrooms
3.5/5 (2 Votes)

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Season flattened chicken breasts with green chili powder, garlic powder, salt and pepper

  • 2 ciabatta rolls
  • 2 4 oz chicken breasts flattened
  • 2 whole green chilis (grilled, peeled and seeded)
  • 1/2 cup spinach
  • 1 roma tomato, sliced
  • 2 Laughing Cow Caeso Fresco and Chipotle cheese wedges
5/5 (1 Votes)

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Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, dra...

  • 1 tablespoon olive oil
  • 2 cups fresh mushrooms, sliced
  • 1 cup sweet onion, thinly sliced
  • 2 cups chicken, cooked and shredded
  • 16 small dinner rolls, split, buttered and toasted
  • 8 slices provolone cheese, cut in half
5/5 (1 Votes)

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Scrumptious bacon wrapped pork roast with hints of blueberry

  • 1/4 cup blackberry preserves
  • 3 tablespoons white wine vinegar, or champagne vinegar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 (4 to 5-pound) boneless center-cut pork loin, trimmed
  • 1 clove garlic, smashed
  • 2 red onions, quartered
  • 8 slice bacon
  • 2 tablespoons instant flour (such as Wondra)
  • 3 cups low sodium chicken broth
2/5 (4 Votes)

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Serve this simple and delicious beef and broccoli dish over rice and garnish with sesame seeds and sliced scallions

  • 1 1/2 pounds skirt steak (can substitute flank steak or top round)
  • 3 tablespoons cornstarch
  • Salt and pepper
  • 5 tablespoon sunflower or vegetable oil
  • 2 pounds broccoli florets
  • 1/2 teaspoon Kosher salt
  • 1 cup low sodium chicken broth
  • 1/2 cup oyster sauce
  • 5 tablespoons dry sherry or rice wine
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoon chili garlic sauce
  • 1 teaspoon grated ginger
  • 4 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Sesame seeds
  • Minced green onions
5/5 (1 Votes)

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Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

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Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

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Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

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Chicken, broccoli and pasta cooked in a single skillet make for an easy family meal

  • 2 teaspoons vegetable oil
  • 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
  • 1 1⁄2 cups or more fresh or frozen broccoli, chopped
  • 1 (14 1/2 ounce) can low sodium chicken broth
  • 1 (14 1/2 ounce) can low sodium cream of chicken soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, or 1/4 teaspoon garlic powder
  • 2 cups small shell pasta, uncooked
  • 1 cup cheddar cheese, shredded
4.4/5 (49 Votes)

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Heat oil in pot. Add ginger and garlic

  • 5 pounds chicken thighs, rinsed and dried
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, crushed
  • 1 tablespoon garlic, crushed
  • 6 small packages long rice (cellophane noodles)
  • 6 ounce dried shiitake mushrooms
  • 1 (8 ounce) can bamboo shoots
  • 1 can button mushrooms, sliced
  • 6 eggs, hard boiled and diced
  • Green onions, finely chopped
4.4/5 (35 Votes)

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"Ono" Chicken Long Rice *(GOOD)* Chicken and Peppers