Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Cajun Cafe's Bourbon Chicken (From The Mall)
By kimvess
Options: Drink the bourbon and order delivery or
- 1 pound chicken leg or thigh meat, cut in bite size chunks
- 4 ounces soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tablespoons white wine
Chicken Breasts Dijon
By á-177220
Heat oil in a large heavy Dutch oven over medium-high heat
- Serves 4
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
- 1 small onion, minced (about 1/2 cup)
- 4 garlic cloves, minced
- 2 cups low-salt chicken broth
- 1 cup dry white wine
- 1/2 cup Dijon mustard
- 2 tablespoons minced fresh thyme plus thyme leaves for garnish
- 1 tablespoon unsalted butter
Pepperoni Pasta Salad Recipe
By cwyorkiex3
This pepperoni pasta salad was a nice change from a lot of the mayonnaise based pasta salads I have been making all...
- 2 cups rotini pasta, uncooked
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 cucumber, chopped
- 1 cup grape tomatoes, sliced in half
- 1 cup pepperoni, cut in pieces
- 1 (8-ounce) block mozzarella cheese, cubed
- 1 (2.25-ounce) can black olives, sliced and drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup Italian dressing
Paleo Chicken Tacos
By mack
Good for you and great tasting Paleo friendly Chicken Tacos!
- 6 dried guajillo chiles
- 1/4 cup apple cider vinegar
- 2 heads of Boston Bibb lettuce
- Chicken broth or water (enough to cover chicken below)
- 1 1/2 pounds chicken breast or tenders.
- 3 tablespoons olive oil, sunflower oil, or lard
- 5 garlic cloves, peeled and crushed
- 1 Large onion, peeled and quartered
- 4 tomatoes, cored and quartered
- 2 teaspoons ground cumin seed
- Sea salt, to taste
- Freshly ground black pepper
- 2 cups grape tomatoes, quartered
- 1 Large avocado, seeded, peeled, and cubed
- Hot sauce, to taste
- Lime wedges for serving
Country Club Chicken
By Susan52
Mince the onion. Clean and slice the mushrooms
- 1 pound spaghetti
- 4 chicken breasts
- 1 large onion
- 7 oz mushrooms
- 1 can concentrated cream of mushroom soup
- (1 Unox or 2 Campbell’s)
- 4 or 5 slices bacon
- 1/4 cup dry white wine
- 2/3 cup sharp cheddar
- 1 apple
- butter or oil
- salt & pepper
Spicy Szechuan Chicken with Noodles
By HeatherS
8 points per serving
- 3 (5-ounce) skinless boneless chicken breasts, cut on diagonal into thin strips
- 2 tablespoons cornstarch
- 2 teaspoons canola oil
- 3 garlic cloves, minced
- 1 (10-ounce) package broccoli slaw
- 1 bunch scallions, thinly sliced
- 1/2 teaspoon red pepper flakes
- 4 ounces whole wheat spaghetti, broken in thirds and cooked according to package directions
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon sherry vinegar
- 2 teaspoons sugar
- 2 tablespoons pine nuts, toasted
Make-Ahead White Chicken Lasagna
By SLSkibby
White chicken lasagna is is a great meal to make ahead
- 1 tablespoon butter or margarine
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 1/2 cups coarsely chopped red bell pepper
- 1 cup finely chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 pint half-and-half
- 1/2 cup Progresso® chicken broth
- 4 ounce cream cheese
- 7 ounce Gouda cheese, shredded (about 2 cups)
- 1 (12 ounce) container small-curd cottage cheese
- 1/4 cup fresh basil leaves, cut into thin strips
- 1 egg, beaten
- 9 uncooked lasagna noodles
- 1 (16 ounce) package sliced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil sprigs or chopped basil leaves, if desired
Perfect Pot Roast
By Foodiewife, A Feast for the Eyes
This recipe is adapted from The Pioneer Woman
- 1 whole (4 To 5 Pounds) Chuck Roast
- 2 Tablespoons Olive Oil
- 2 whole Onions
- 6 whole Carrots (Up To 8 Carrots)
- 2 whole garlic cloves, peeled
- Salt To Taste
- Pepper To Taste
- 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire Sauce
- 4 cups Beef Stock
- 3 sprigs Fresh Thyme, or more to taste
- 3 sprigs Fresh Rosemary, or more to taste
Skillet Teriyaki Chicken
By teachskinner
Over medium heat, combine sauce pan, mix soy sauce, honey, rice vinegar, garlic and ginger
- 1/2 cup Soy sauce
- 1/2 cup honey
- 2 T. Rice vinegar
- 1/2 tsp. Minced garlic
- 1/2 tsp ground ginger
- 1 T. Sesame oil
- 1 T. Cornstarch
- 1-2 T. Water
- 1 1/2 lbs Chicken breasts/thighs cut into small chunks or strips
- 1 T. Olive oil
- Sesame seeds, (optional)
Slow Cooker Chicken Enchilada Soup
By tonym
This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oooooh-so-delici...
- 2 boneless skinless chicken breasts (about 1 pound)
- 2 cups good-quality chicken stock
- 1 1/4 cup (or 1 10-ounce can) red enchilada sauce*, homemade or store-bought
- 2 (14-ounce) cans black beans, rinsed and drained
- 1 (14-ounce) can fire-roasted diced tomatoes, with juice
- 1 (15-ounce) can whole-kernel corn**, drained
- 1 (4-ounce) can diced green chiles
- 2 cloves garlic, minced
- 1 white onion, peeled and diced
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more/less to taste
- optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips
Crustless Veggie Mini Quiches
By asally04
These veggie quiche cups make great breakfasts for a crowd or as a make-ahead that you can warm up when you need on...
- PAM® Original No-Stick Cooking Spray
- 6 saltine crackers, finely crushed
- 2 tablespoons grated Parmesan cheese
- 2 cups frozen broccoli florets
- 1/2 cup frozen whole kernel corn
- 3/4 cup shredded reduced fat Cheddar cheese
- 1 (16-ounce) carton Egg Beaters® Original
Paleo Egg Quiche Muffins
By court15smith
These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori
- Olive oil spray
- 4 scallions (or green onions), minced
- 2 carrots, shredded
- 1/2 red bell pepper, minced
- 1/2 zucchini, shredded
- 14 egg whites
- 4 whole eggs
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- Dash sea salt and pepper
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