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In a saucepan combine 1 1/2 Cups water, sugar, vinegar, reserved pineapple juice and orange food coloring

  • 1 can pineapple chunks drained (juice reserved)
  • 1 3/4 Cups water
  • 3/4 Cup sugar
  • 1/2 Cup white vinegar
  • 2 drops orange food coloring
  • 2 skinless, boneless chicken breast halves Cut into 1" cubes
  • 1 Cups flour
  • 2 Tbls. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 Cups Water
  • Vegetable oil for frying chicken
  • 2 bell peppers cut into 1" cubes 1 red and 1 green
  • 1 medium size sweet onion cut into 1" pieces.
4.5/5 (51 Votes)

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Pulled pork in a pressure cooker is fast and easy, instead of waiting all day to cook in a slow cooker

  • 3 to 4 pounds pork butt, cut into chunks
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 cup your favorite barbecue sauce
  • 1 cup water
  • Garlic powder, onion powder, & paprika, to taste
  • Buns for sandwiches
4.3/5 (64 Votes)

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Chicken Florentine Soup is a rich and creamy dish that even tastes better served with Italian bread!

  • 1 pound chicken breasts, boneless skinless cut into cubes
  • Salt and freshly ground black pepper to taste
  • All-purpose flour for coating
  • 2 tablespoons olive oil
  • 2 tablespoons shallots, sliced
  • 1 tablespoon chopped garlic
  • 1 cup dry white wine
  • 4 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 package (6-ounce) baby spinach, chopped
4.9/5 (9 Votes)

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This simple recipe for King Ranch Beef Casserole is really comfort food at it’s finest

  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 1 cup bell pepper, diced
  • dash of salt
  • 1 (10 3/4-ounce) can cream of mushroom
  • 1 (10 3/4-ounce) can cream of chicken
  • 1 (10-ounce) can mild rotel tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups cheddar cheese, grated
  • 10 corn tortillas
4/5 (106 Votes)

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A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic

  • 4 pork chops
  • 4 garlic cloves, finely chopped
  • 1/3 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon paprika
  • 1/2 cup colby-jack cheese, shredded
  • Salt and pepper to taste
4.1/5 (90 Votes)

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Chicken paprika in a sour cream sauce is quick and easy to make in an Instant Pot

  • 2 tablespoons butter (I use ghee)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika
  • 4 boneless, skinless chicken breasts
  • 1 small onion, diced
  • 2 teaspoons minced garlic
  • 1 teaspoon chicken base (I use "Better than Bullion") mixed into 1 cup water
  • 1 cup reduced-fat sour cream
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Additional paprika, for garnish
4.3/5 (62 Votes)

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The ultimate surf and turf - steak with shrimp and a Parmesan sauce

  • 2 (10-ounce) sirloin steaks
  • 2 cups heavy cream, 16 ounces
  • 2 tablespoons fresh basil, chopped (2 teaspoons dry)
  • 1/2 cup Parmesan cheese, grated
  • Salt & pepper, to taste
  • 20 shrimp, tails and shells removed
  • 1 tablespoon butter
3.9/5 (219 Votes)

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Enjoy chicken fried rice on the lighter side with this weight watchers recipe

  • 2 sprays non-fat cooking spray
  • 4 large egg whites
  • 1/2 cup scallions, chopped, green and white parts
  • 2 medium garlic cloves, minced
  • 12 ounce uncooked boneless, skinless chicken breast, cut into 1/2-inch cubes
  • 1/2 cup carrots, diced
  • 2 cups cooked brown rice, regular or instant, kept hot
  • 1/2 cup frozen green peas, thawed
  • 3 tablespoon low-sodium soy sauce
4.5/5 (68 Votes)

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This is my favorite quiche that my Grandmom used to make, but now I make it crustless and gluten free

  • 1 cup Swiss cheese, grated
  • 1 cup cheddar cheese, grated
  • 5 slices bacon, cut into pieces
  • 2 tablespoon onion, chopped
  • 1 tablespoon baking powder
  • 1 can evaporated milk
  • 3 eggs
4.4/5 (51 Votes)

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Steps 1 Heat oven to 400°F

  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
4.5/5 (44 Votes)

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This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

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Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...

  • 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika
  • 2 TBS. garlic powder
  • 6 TBS. hot sauce
  • 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
  • 1 c. crumbled bacon
  • 1 c diced green onion
4.9/5 (17 Votes)

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Loaded Potato and Buffalo Chicken Casserole SWEET & SOUR CHICKEN