Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Better Than Alice’s Chicken
By Booper-2
Chicken, bacon and mushrooms
- 6 strips bacon
- 1 tablespoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 whole boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1 cup salsa
- 1 cup cheddar or Colby jack cheese, shredded
Quick & Easy Crispy Cheddar Chicken
By á-24918
This will be an instant classic with your family! Quickly whip this Crispy Cheddar Chicken dish together on a week ...
- 2 pounds chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- SAUCE
- 1 (10 ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
Chicken and Pasta with Scampi Sauce
By PineyCook
A popular restaurant dish you can now enjoy from the comfort of your own home
- SCAMPI SAUCE:
- 5 tablespoons butter
- 2 tablespoons garlic, crushed
- 3/4 teaspoon crushed red pepper
- 1 tablespoons Italian seasoning
- Black pepper to taste
- 1 1/2 cups white wine
- 1 1/2 cups chicken broth
- WHITE SAUCE:
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup milk, hot
- ASSEMBLY:
- 4 chicken breasts, sliced
- Olive oil
- Butter
- 2 lemons, zested and juiced
- 1/4 cup chicken broth
- 1 red pepper, sliced (optional)
- 1 package angel hair pasta, cooked and drained
- Parmesan
Buffalo Chicken Taquito
By kayjayjohnson
Preheat oven to 425 degrees
- 4 cup(s) of chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cup(s) of mozzarella cheese, grated
- 4 ounce(s) of Philadelphia cream cheese
- 1/3 cup(s) of Frank’s hot sauce
- 1/3 cup(s) of milk
- 2 tbsp. of butter
- 1 tsp. of Mrs. Dash
- 1 tsp. of garlic powder
- 2 tbsp. of vegetable oil
Baked Honey Sesame Chicken
By Christie
Delicious chinese chicken in a baked version that has less calories
- Sauce:
- 4 chicken breasts
- 1 cup cornstarch
- 3 eggs
- salt and pepper
- 1/4 cup canola oil
- 3/4 cup honey
- 3/4 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup rice wine vinegar
- 1 t sesame oil
- 1 t minced garlic
- 1 T cornstarch
- additional sesame seeds for garnish
Bundt Cake Breakfast
By lisapearce
This Bundt Cake Breakfast recipe is perfect for brunch
- 1 cup ham, diced
- 2 cups tater tots, frozen
- 12 eggs, whisked
- 1 (8-count) can Pilsbury Grands biscuits, diced up
- 2 cups cheese, your choice, I used cheddar
- 1/4 cup milk
Creamy Chicken Enchilada Soup
By Pattywak
Creamy enchilada soup is perfect when you are craving Mexican food
- TOPPINGS:
- 4 to 5 boneless, skinless chicken thighs or breasts, about 1 pound
- 1/2 cup canola oil, divided
- 1/2 teaspoon salt, divided
- 2 soft corn tortillas, sliced into 1/4-inch strips
- 1 small onion, diced
- 1 clove garlic, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 cup lime juice
- 1/4 teaspoon lime zest
- 1 quart College InnChicken Broth
- 1 can (14.5 ounces) Del Monte Diced Tomatoes, undrained
- 1 can (4 ounces) diced green chilies, drained
- 4 ounces reduced-fat cream cheese
- Fried tortilla strips
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced into 1/4-inch pieces
Linguine Pesto with Italian Chicken Strips
By WaffleCrumbs
Found in Taste of Home, served with Robust Italian Salad from same cookbook
- 8 oz. linguine
- 3 garlic herb chicken breasts, cut into strips or chicken breasts seasoned with italian herbs
- 1 cup shredded sharp cheddar cheese
- 3/4 c. frozen corn, thawed
- 1 (3 1/2 oz.) jar prepared pesto
- 1/4 c. seasoned bread crumbs
- 1/4 t. crushed red pepper flakes
- 1/4 t. pepper
- salt to taste
Mario Batali's Penne alla Vodka
By 1buttons
This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...
- 6 slices bacon
- 2 cloves garlic, thinly sliced
- 1 can tomato paste
- 1/4 cup vodka
- 1/2 cup heavy cream
- 1 pinch nutmeg
- 1 pound penne
- 1 piece Parmigiano Reggiano, for grating
Hot Dogs for a Crowd Crock Pot
By á-1231
It is the best way to prepare hot dogs for a large crowd! If you are prepping hot dogs for a party or large crowd ...
- 60 hot dogs
- Buns
- Condiments
Bacon Wrapped Chicken Stuffed Zucchini
By mjohnmeyer
A quick and easy treat the whole family will enjoy
- 3 medium to large zucchini
- 1 pound chicken, shredded
- 18 slices pre-cooked bacon
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 18 toothpicks
Louisiana Shrimp Po Boy Sandwich
By JimMac, www.rovingculinarian.com
A po' boy is a traditional sandwich from Louisiana
- Po' Boys:
- 1 cup mayonnaise
- 5 tablespoons dill pickles. finely chopped
- 3 green onions, finely chopped
- 3 tablespoons fresh squeezed lemon juice
- 2 tablespoons whole grain mustard
- 1 teaspoon fresh dill, chopped or 1/3 teaspoon dried dill
- 1 teaspoon fresh tarragon, chopped or 1/3 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Sriracha or Tabasco (or 1/2 teaspoon for less spice)
- 1/2 teaspoon each sea salt and freshly ground black pepper
- 1 1/2 pound large shrimp (16/20 count), peeled and deveined
- 1 1/4 cup flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated garlic powder
- 1 tablespoon granulated onion powder
- 1 teaspoon sea, Kosher or other salt
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoons cayenne
- 2 eggs
- 4 tablespoons milk
- Peanut or vegetable oil for frying
- 4 crusty French or Italian rolls
- Butter
- 3 cups iceberg lettuce, finely shredded
- 2 firm, red, ripe tomatoes, sliced and splashed with a bit of Tabasco and a sprinkling of sea salt
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