Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Cheesy Hashbrown Casserole
By jlwoodruff
Comforting, delicious, and this Cheesy Hashbrown Casserole can also be frozen and made at a later date!
- TOPPING:
- 3 tablespoons butter
- 1 large yellow onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 cups sharp cheddar cheese, shredded (8 ounces)
- 26 ounce bag frozen shredded hash browns
- 1/2 cup light sour cream
- 3 cups cornflakes or fried onions, lightly crushed
- 2 tablespoons butter, melted
Bubba Gump Coconut Shrimp
By MJH
Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...
- 1/2 pound unpeeled medium-size fresh shrimp
- 3/4 cup pancake mix
- 3/4 cup beer
- 1/4 cup all purpose flour
- 1 cup flaked coconut
- Vegetable oil
Parmesan Chicken Bake
By á-11135
This simple dish of chicken breast baked with Parmesan cheese and mayonnaise is a great start to a delicious, nutri...
- 6 chicken breasts
- 1 cup light mayonaise or greek yogurt
- 1/2 cup fresh Parmesan cheese, plus more for the top
- 1 1/2 teaspoon seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
- 1/2 teaspoo pepper
- 1 teaspoon garlic powder
Red Pozole with Chicken (Pozole Rojo Con Pollo)
By á-49169
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...
- 1 pound beefsteak tomatoes, cored (about 2)
- 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
- 2 1/2 cups cloves garlic, peeled (about 20 medium)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 teaspoon whole allspice
- 1/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons granulated sugar
- Kosher salt
- 314 pounds poblano chiles (about 2 large)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- 2-3 ounces fresh cilantro
- 5 (6 inch) fresh mint sprigs
- 4 (15 ounce) cans hominy, preferably white, drained and rinsed
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 teaspoon chile de árbol powder or cayenne
- Kosher salt
Delicious Egg Salad for Sandwiches
By Coldsnap46
This protein-packed egg salad is elegant in its simplicity, make it just because you love it or to use up an overab...
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- Salt and pepper to taste
- 1/4 teaspoon paprika
Parmesan Chicken Tenders with Marinara Dipping Sauce
By á-5525
Weight Watchers 6 points
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Potsie's Creamed Chicken and Biscuits Casserole
By á-26577
This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...
- 1 small onion
- 1 1/2 teaspoons butter
- 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups mild cheddar cheese, shredded
- Refrigerated biscuit
Creamy Chicken and Broccoli over Rice
By á-10469
All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured
- 3-4 chicken breasts, boneless
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cheddar soup
- 1 can (14 ounces) can chicken broth
- 1/2 teaspoon salt
- 1 teaspoon garlic, minced
- 1 cup sour cream
- 6 cups broccoli florets, thawed
- 1 cup cheddar cheese, shredded
Mexican Cornbread Casserole
By HyzQueen
Mexican Cornbread Casserole is the epitome of comfort food
- 2 boxes Jiffy cornbread mix
- 1 can cream style corn
- 2 chopped jalapenos
- 6 ounces Mexican cheese or more
- 1 1/2 pounds hamburger
- 1 small onion chopped
- 1 can Rotel tomatoes
- 1 clove garlic
Slow Cooker BBQ Pulled Chicken
By dkanon
So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead
- 2 1/2 pounds boneless skinless chicken breasts
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
Strawberry & Basil Tea Sandwiches with Devonshire Cream
By davidv
Use your favorite cookie cutter to mold these sandwiches into little works of art
- 5 ounces devonshire cream
- 2 tablespoons fresh basil leaves, finely chopped
- 1 tablespoon lemon zest
- 8 slices white bread, very thinly sliced
- 1 large cucumber, seeded and thinly sliced into 24 pieces
- 3 large strawberries, very thinly sliced
Cheesecake Factory Steak Diane
By á-173522
This recipe takes normal steaks to a whole new level of decadence! Make this copycat recipe for Cheesecake Factory ...
- 2 tablespoons butter, divided
- 12 ounces beef tenderloin, cut into 3-ounce medallions
- Salt, to taste
- 2 teaspoons cracked whole black peppercorns
- 3 tablespoons pearl onions, chopped
- 1/2 cup sliced fresh mushrooms, such as baby bella
- 1/4 cup brandy, or white wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard, prepared
- 3/4 cup beef stock
- 1/4 cup cream
- 1/4 cup chives, chopped
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