Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Easy Crock Pot Chicken & Dumplings
By á-10881
Let this meal simmer at home while you're at work and be welcomed by the comforting smell of chicken and dumplings ...
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4-ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces
Banana Pancakes
By hanley89
Fast, easy and healthy breakfast with these banana pancakes
- 1 large ripe banana
- 1 pinch ground cinnamon
- 1/8 teaspoon baking powder
- 2 eggs
- 2 teaspoon butter
Doritos Crusted Chicken Strips
By á-30663
Doritos crusted chicken strips are perfect crunchy chicken fingers with the clear taste of nacho cheese Doritos
- 4 boneless skinless chicken breasts
- 1 large bag of Doritos, Nacho Cheese Flavor (11.5 ounce)
- 2 cups flour
- 4 egg whites
- 1/2 teaspoon Garlic Salt
Pulled Pork Melt
By á-2267
There's classic grilled cheese and there's pulled pork
- 1 pound pulled pork
- 1 cup barbecue sauce
- 4 tablespoons butter, softened
- 8 slices Texas-style toast
- 16 slices Colby Jack cheese
- 2 cups prepared coleslaw
Bubba Gump Shrimp Mac and Cheese
By xoXmuffinzXox
You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o
- 1/2 pound elbow pasta
- 4 tablespoons butter, divided
- 1/2 pound medium shrimp, peeled and deveined and cut in thirds
- 1/2 teaspoon Cajun seasoning, divided
- 1/2 tablespoon onion, grated
- 1 1/2 tablespoons flour
- 1 1/2 cups milk
- 1 cup Cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- Salt and pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons breadcrumbs
- 1 teaspoon parsley, minced
Lemon Butter Baked Cod
By Thom7747
Perfect way to prepare any type of white fish with a lemon butter sauce
- 2 pounds cod fillet, or any white fish
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all purpose flour
- Dash paprika, to taste
- Salt and pepper, to taste
Spinach and Mushroom Stuffed Chicken Breasts
By mytastytreasures
A Rachael Ray inspired weeknight dish! Medallions of sliced chicken breasts stuffed with a mixture of butter, shall...
- SAUCE:
- 4 boneless, skinless chicken breasts (6 ounces)
- Large plastic food storage bags or waxed paper
- 1 package (10 ounces) frozen spinach, chopped
- 2 tablespoons butter
- 12 small mushroom caps, crimini or button
- 2 cloves garlic, cracked
- 1 small shallot, quartered
- Salt and freshly ground black pepper, to taste
- 1 cup part skim ricotta cheese
- 1/2 cup Parmigiano or Romano cheese, grated
- 1/2 teaspoon nutmeg, fresh grated or ground
- Toothpicks
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup white wine
- 1 cup chicken broth
Maple Bacon Monkey Bread
By keenan
Brown sugar, bacon and cayenne pepper give this monkey bread a delicious sweet and spicy caramelized flavor
- 2 tablespoons butter or margarine
- 2 tablespoons real maple syrup
- 1/4 cup brown sugar, packed
- 1/4 teaspoon ground red pepper (cayenne)
- 6 slices bacon, crisply cooked, crumbled
- 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls or 2 (8-ounce) cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Flat Belly - Chicken Piccata
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 12 oz boneless, skinless chicken tenders
- 2 tbsp flour
- 4 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsly
- 2 tsp capers, minced
- Freshly ground black pepper
Baked Garlic Brown Sugar Chicken
By mvjpfoley
So I made this for dinner tonight
- 4 chicken breasts, boneless, skinless
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Slow Cooker Chicken Lo Mein
By jlwoodruff
No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally, about 1 cup
- 2 medium stalks celery, coarsely chopped, about 1 cup
- 1 medium onion, chopped, about 1/2 cup
- 2 cloves garlic, finely chopped
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped ginger root
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms, about 3 ounces
- 1 cup snow pea pods, about 4 ounces
- 1 (8-ounce) package lo mein noodles, prepared
Fluffy Eggnog & Vanilla Bean Pancakes
By Foodiewife, A Feast for the Eyes
Just in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of p...
- 2 tablespoons unsalted butter
- 1 1/2 cups all-purpose flour (I used unbleached flour)
- 2 heaping teaspoons baking powder
- 1 teaspoon sugar
- 1/4 tsp freshly grated nutmeg (optional)
- Pinch salt
- 1 1/3 cups Eggnog
- 2 eggs
- 1 tsp vanilla bean paste (or 1/2 tsp pure vanilla)
- Butter, for the griddle
- Pure Maple Syrup
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