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Preheat oven to 350 degrees

  • Ingredients:
  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.5/5 (48 Votes)

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Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (62 Votes)

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Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (76 Votes)

By

Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.3/5 (71 Votes)

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1. Combine all ingredients in small bowl and set aside

  • Orange sauce for stir fry:
  • 2 lbs. 2 lbs. boneless chicken pieces, skinned
  • 1 1 egg
  • 1 1/2 1 1/2 teas. salt
  • white pepper
  • oil (for frying)
  • 1/2 cup 1/2 cup plus 1 Tbl. cornstarch
  • 1/4 cup 1/4 cup flour
  • 1 Tbl. 1 Tbl. minced ginger root
  • 1 1 teas.minced garlic
  • dash dash crushed hot red chiles
  • 1/4 cup 1/4 cup chopped green onions
  • 1 Tbl. 1 Tbl. rice wine
  • 1/4 cup 1/4 cup water
  • 1/2 to 1 1/2 to 1 teas. sesame oil
  • 2 2 teas. Minced zest and
  • 1/4 c 1/4 c Juice from
  • 1 lg 1 lg Orange
  • 1/2 1/2 teas. Sugar
  • 2 Tbl. 2 Tbl. Chicken stock
  • 1 Tbl. 1 Tbl. Light soy sauce
4.4/5 (60 Votes)

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Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4/5 (99 Votes)

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preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (55 Votes)

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Red velvet crepes are filled with a sweetened cream cheese and raspberry preserves, then topped with a drizzle of m...

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1/2 cup water
  • Pinch salt
  • 3 tablespoons butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons cocoa powder
  • 2 teaspoons red food color
  • 2 tablespoons butter, to cook with
  • 1/2 cup raspberry preserves
  • 1/4 cup Nutella
  • SWEET CREAM CHEESE FILLING
  • Sweet Cream Cheese Filling
  • 16 ounces cream cheese, softened
  • 1/2 teaspoon lemon juice
  • 2 cups powdered sugar
  • 1/2 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong coffee
  • 1 teaspoon rum (optional)
4.5/5 (51 Votes)

By

Easy grilled chicken recipe adapted from Rachael Ray

  • One 12 oz can beer, room temp
  • 1/2 cup butter, melted and cooled
  • 2 cloves garlic, smashed
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 6 chicken drumsticks
4.3/5 (57 Votes)

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This is a comforting and hearty chicken and dumpling stew everyone always enjoys

  • STEW:
  • 5 pounds chicken thighs, bone-in, skin-on
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter, 1/2 stick
  • 4 carrots , peeled and sliced 1/4 inch thick
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 large onion , minced
  • 6 tablespoon unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh parsley leaves
  • DUMPLING:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat, or unsalted butter
4.4/5 (58 Votes)

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Pancakes on the HCG diet? You betcha! These almond flour pancakes are perfect for weekend breakfasts!

  • 2 cups almond flour, unblanched
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/2 cup water
  • 1/4 cup vegetable oil plus extra for greasing
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar substitute
4.2/5 (79 Votes)

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Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker

  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
  • 2 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon cornstarch
4.6/5 (42 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Orange Glazed Pork Chops Spinach Stuffed Chicken Breast