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Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...

  • 1 lime, grated zest and juiced
  • 1 large garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds tomatoes, coarsely chopped
  • 6 tomatillos, husked, rinsed, and chopped
  • 1 large red bell pepper, cut into 2/3-inch dice
  • 1/2 English (seedless) cucumber, cut into 1/2-inch dice
  • 1/4 red onion, sliced
  • 1 jalapeño pepper, seeded and minced
  • 3 cups cooked skinless chicken breast, sliced
  • 3 tablespoons chopped fresh cilantro
4.5/5 (59 Votes)

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This recipe will take the mac n' cheese you're used to and make it "grown-up

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons Gold Medal all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic, grated or minced fine
  • 2 cups milk
  • 2 cups shredded Gruyère cheese, about 8 ounces
  • 1 tablespoon fresh rosemary leaves, chopped
4.3/5 (78 Votes)

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Cresent burgers are a great quick dinner, lunch or even appetizer

  • 1 pound ground beef
  • 2 cups shredded Cheddar cheese
  • Couple drops Worcestershire sauce
  • 1 package dry onion soup mix
  • 1 package refrigerated crescent rolls
  • 1 teaspoon pepper
4.4/5 (62 Votes)

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Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special

  • Nonstick cooking spray
  • 8 chicken tenderloins
  • 4 tablespoons Velveeta
  • 2/3 cup plain yogurt
  • 1 (10 ounce) can Rotel tomatoes
  • 1/2 teaspoon chili powder
  • 2/3 cup cooked rice (Optional)
  • 1 (15 ounce) can beans (Optional)
  • 1 cup cheese, shredded
  • Fritos, for garnish
4.5/5 (54 Votes)

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 8-10 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 &1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.6/5 (52 Votes)

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Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...

  • 4 (6-ounce) lean center-cut pork loin chops
  • 2 tablespoons pineapple juice
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 large egg white, lightly beaten
  • 1/3 cup breadcrumbs
  • 1/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon paprika
  • 1 dash garlic powder
  • Cooking spray
4.3/5 (80 Votes)

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This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
4.5/5 (49 Votes)

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Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up

  • 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup yellow onion, chopped
  • 2 cups cooked chicken, shredded
  • 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1 (10-ounce) can mild red enchilada sauce
  • 1 (8-ounce) can Hunt's® Tomato Sauce
  • 1 cup Mexican blend cheese, shredded
4.4/5 (63 Votes)

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Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...

  • 4 thick-cut pork chops, bone in or boneless
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Pepper, to taste
4.4/5 (66 Votes)

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If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4/5 (164 Votes)

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Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays

  • 1 tablesppon extra light olive oil
  • 1 medium onion, finely chopped
  • 1 (4 ounces) can chopped green chiles, drained
  • 3 tablespoons all-purpose flour
  • 2 teaspoon ground cumin
  • 2 (14.5 ounces) cans Bush's Great Northern Beans
  • 1 (14.5 ounces) can reduced sodium chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast
3.8/5 (254 Votes)

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Prepare rice according to package directions, then set aside to cool

  • 6 medium chicken thighs
  • 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
  • 7 medium size fresh mushrooms, sliced (about 2 c.)
  • 1 1/2 teaspoons minced fresh garlic
  • 2 tablespoons olive oil, divided
  • 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
  • 1 1/2 cups milk
  • 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
  • Garlic powder
  • Salt
  • Freshly cracked black pepper
4.4/5 (61 Votes)

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Creamy Chicken and Rice Casserole Mexican Gazpacho Chicken Salad