Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Mexican Gazpacho Chicken Salad
By HeatherS
Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...
- 1 lime, grated zest and juiced
- 1 large garlic clove, minced
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds tomatoes, coarsely chopped
- 6 tomatillos, husked, rinsed, and chopped
- 1 large red bell pepper, cut into 2/3-inch dice
- 1/2 English (seedless) cucumber, cut into 1/2-inch dice
- 1/4 red onion, sliced
- 1 jalapeño pepper, seeded and minced
- 3 cups cooked skinless chicken breast, sliced
- 3 tablespoons chopped fresh cilantro
Gruyère Macaroni and Cheese
By á-61574
This recipe will take the mac n' cheese you're used to and make it "grown-up
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 2 tablespoons Gold Medal all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic, grated or minced fine
- 2 cups milk
- 2 cups shredded Gruyère cheese, about 8 ounces
- 1 tablespoon fresh rosemary leaves, chopped
Crescent Burgers
By BobN
Cresent burgers are a great quick dinner, lunch or even appetizer
- 1 pound ground beef
- 2 cups shredded Cheddar cheese
- Couple drops Worcestershire sauce
- 1 package dry onion soup mix
- 1 package refrigerated crescent rolls
- 1 teaspoon pepper
Cheesy Rotel Chicken Casserole
By á-33954
Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special
- Nonstick cooking spray
- 8 chicken tenderloins
- 4 tablespoons Velveeta
- 2/3 cup plain yogurt
- 1 (10 ounce) can Rotel tomatoes
- 1/2 teaspoon chili powder
- 2/3 cup cooked rice (Optional)
- 1 (15 ounce) can beans (Optional)
- 1 cup cheese, shredded
- Fritos, for garnish
Loaded Potato and Chicken Casserole
By á-24940
Preheat oven to 500 degrees
- Topping:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Weight Watchers Oven Fried Pork Chops
By á-11084
Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...
- 4 (6-ounce) lean center-cut pork loin chops
- 2 tablespoons pineapple juice
- 1 tablespoon low sodium soy sauce
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 large egg white, lightly beaten
- 1/3 cup breadcrumbs
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon paprika
- 1 dash garlic powder
- Cooking spray
Easy Chicken Tetrazzini
By dkanon
This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Enchilada Chicken Spaghetti Skillet
By á-175897
Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
Crockpot Rice and Porkchops
By Ksteve10
Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...
- 4 thick-cut pork chops, bone in or boneless
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Pepper, to taste
Shrimp & Crabmeat Etouffee
By Pattywak
If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon granulated garlic
- 2 1/2 cups chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 pounds shrimp, peeled and deveined
- 1 1/2 pounds lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
- 3 cups cooked Basmati or brown rice
White Chicken Chili Bush's Can Recipe
By angelagwalter
Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays
- 1 tablesppon extra light olive oil
- 1 medium onion, finely chopped
- 1 (4 ounces) can chopped green chiles, drained
- 3 tablespoons all-purpose flour
- 2 teaspoon ground cumin
- 2 (14.5 ounces) cans Bush's Great Northern Beans
- 1 (14.5 ounces) can reduced sodium chicken broth
- 1 1/2 cups finely chopped cooked chicken breast
Creamy Chicken and Rice Casserole
By msippigrl
Prepare rice according to package directions, then set aside to cool
- 6 medium chicken thighs
- 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
- 7 medium size fresh mushrooms, sliced (about 2 c.)
- 1 1/2 teaspoons minced fresh garlic
- 2 tablespoons olive oil, divided
- 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
- 1 1/2 cups milk
- 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
- Garlic powder
- Salt
- Freshly cracked black pepper
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