Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Frankenmuth Chicken Noodle Soup
By carvalhohm
Put everything into an accommodating kettle
- 5-lbs cut-up chicken fryer parts
- 3 quarts water
- 3 carrots cut-up fine
- 1 large white onion, quartered
- 1 dry bay leaf
- 1 small bunch celery with leaves - diced
- 4 peppercorns or 1/2 tsp pepper
- Salt to taste
- Additional flavoring: For richer flavor, add 3 packets Sweet & Low or 2 tsp sugar. Season Salt or Mrs. Dash may also be added to taste.
Bacon Guacamole Chicken Bombs
By Katecooks
Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!
- 2 ripe avocados
- 1/2 white onion, finely chopped
- 1/2 tomato, chopped
- 2 tablespoons cilantro, chopped
- 1/2 tablespoon kosher salt
- 2 tablespoons freshly squeezed lime juice
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 8 bacon strips
- 1 tablespoon canola oil
Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker
By Foodiewife, A Feast for the Eyes
I saw this recipe on Martha Stewart
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
Crispy Parmesan & Onion Crusted Chicken
By MichelleF
Sandra Lee These were really good! I have to admit I was real skeptical about this
- Cooking spray
- 2 (6 oz.) containers, or about 3 cups, French-fried onions
- 1 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons Dijon mustard
- 8 boneless, skinless chicken thighs
Queso Chicken Pasta
By á-170995
Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick
- 8 ounces penne pasta
- 2 teaspoons vegetable oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1/2 teaspoon cumin
- 1/4 teaspoon coriander
- 1 tablespoon flour
- 1 1/3 cup milk, 2% or higher
- 1 teaspoon salt
- 3 tablespoons cream cheese
- 6 ounces colby-jack cheese, divided
- 1/2 cup drained Ro*Tel tomatoes
- 2 cups cooked chicken, shredded
Crock Pot Swiss Chicken
By Susan52
Spray crock pot with cooking spray and place chicken at the bottom
- 4 boneless, skinless chicken breasts
- 5-6 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 box Stove Top chicken stuffing
- 1 stick butter, melted
Skillet Chicken with Bacon & White Wine Sauce
By Tarah716
Chicken seasoned with herbes de Provence, while pan-fried bacon and shallots flavor a white wine sauce
- 3 3 3 slices bacon
- 1/2 1/2 1/2 cup flour
- to to taste
- to to taste
- 2 2 2 teaspoon herbes de Provence
- 1 1/2 to 2 1 1/2 to 2 2 pounds chicken thighs with skin
- 1 to 2 1 to 2 2 tablespoons olive oil
- 2 2 2 shallots, thinly sliced
- 1/2 1/2 1/2 cup dry white wine
- 1 1 1 cup chicken stock
- Dried or fresh parsley for topping
Chicken Parmesan Baked Pasta
By XrayKim
Preheat the oven to 475 F
- 1 (28 oz) can whole peeled tomatoes
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 2 cups water
- 1 - 1 1/2 cups low-sodium chicken broth
- 12 oz pasta (I used shells)
- 2 oz (about 1 cup) grated Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 4 oz (about 1 cup) shredded mozzarella cheese
- 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
- 2 tablespoons chopped fresh basil
Slow Cooker Chicken Broccoli Lasagna
By Booper-2
This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simpl...
- 1 (12-ounce) bag Green Giant frozen broccoli florets
- 3 cups cooked chicken, chopped
- 3 1/2 cups Italian cheese blend, shredded
- 3/4 teaspoon freshly ground pepper
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 9 uncooked lasagna noodles
- 1 cup fresh parmesan cheese, shredded
Beer Battered Grilled Cheese Sandwiches
By carvalhohm
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food
- 6 slices hickory-smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese (3/4-ounce each)
- 2 slices Cheddar cheese (3/4-ounce each)
- 1 egg
- 3/4 cup pale ale beer
- 1/4 cup all-purpose flour
- 1/4 teaspoon chipotle chili powder
- 1 tablespoon butter
Queso Smothered Chicken
By amberwherley
Grilled Tex-Mex chicken smothered in queso and served over a well seasoned southwestern orzo
- 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
- 4 chicken breasts, boneless , pounded to an even thickness
- 1 tablespoons olive oil
- 1 cup orzo
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
- 8 ounces Velveeta, diced
- 1 can Ro-Tel diced tomatoes and green chilies
Cider Glazed Boneless Pork Loin Chops
By Foodiewife, A Feast for the Eyes
This excellent recipe comes from America's Test Kitchen (Cook's Illustrated)
- GLAZE:
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- CHOPS:
- 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
- 1 tablespoon vegetable oil
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