Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Balsamic Roasted Chicken and Vegetables
By VerneJ
From: Taste of the South, Feb/Mar
- Chicken:
- 1 (3 1/2 to 4 lb) whole chicken
- 1/2 tsp kosher salt
- 4 carrots, sliced 3/4-inch thick (about 2 cups)
- 1 lb small Yukon Gold potatoes, quartered
- 1 large onion, quartered
- Balsamic Sauce:
- 3 tbsp balsamic vinegar
- 3 tbsp. chicken broth
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1 tbsp. chopped fresh oregano
- 2 tsp chopped fresh rosemary
Lemon Blueberry Drizzle Bread
By á-10847
This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...
- SYRUP:
- 1 1/2 cups plus 1 teaspoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest, finely grated
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- 3 tablespoons fresh lemon juice
- 3 tablespoons granulated sugar
- GLAZE:
- 1/2 cup confectioners’ sugar
- 3 teaspoons fresh lemon juice
Breakfast Pork Chops
By á-31143
Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar, packed
- Kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon dried sage
- 1/8 teaspoon cayenne pepper
- 6 bone-in pork chops (1 inch thick; about 3 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup whole milk
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper
Instant Pot Chicken & Noodles
By lindaauman
Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...
- 3 frozen or thawed boneless skinless chicken breasts
- 5 to 6 cups of chicken broth, divided
- 1 (10.5-ounce) can of cream of chicken soup
- 1 onion, chopped
- 1 full stalk of celery, chopped
- 1 (12-ounce) bag of frozen carrots
- 1/2 (10-ounce) bag of frozen peas
- 2 cubes of chicken bouillon
- 1 (20-ounce) bag of Reames noodles, frozen
- salt and black pepper to taste
- 2 tablespoons of butter
Triple Berry Cheesecake Cobbler
By margiekyle
Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler
- BERRIES:
- 2pints2 pints strawberries
- 2pints2 pints blueberries
- 2pints2 pints raspberries
- OR 2 (12-ounce) packages frozen mixed berries, thawed
- 1/2cup1/2 cup sugar
- CHEESECAKE:
- 4(8-ounce) packages4 (8-ounce) packages softened cream cheese
- 1cup1 cup sugar
- 2teaspoons2 teaspoons vanilla extract
- 4large4 large eggs
- OAT CRUMBLE:
- 2/3cup2/3 cup quick oats
- 2/3cup2/3 cup brown sugar
- 2/3cup2/3 cup flour
- 1teaspoon1 teaspoon cinnamon
- 1/2teaspoon1/2 teaspoon nutmeg
- 3/4cup3/4 cup butter, softened
- CAKE:
- 2cups2 cups cake flour
- 2teaspoons2 teaspoons baking powder
- 1/2teaspoon1/2 teaspoon salt
- 1/2cup1/2 cup butter, softened
- 1cup1 cup sugar
- 3large3 large eggs, room temperature
- 2teaspoons2 teaspoons vanilla
- 3/4cup3/4 cup milk
Sweet Noodle Kugel, Lokshen Kugel
By lorik
This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes
- Kosher salt, to taste
- 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
- 10 tablespoons unsalted butter, softened, plus more for greasing
- 3 eggs, separated
- 1 ⁄2 cup sugar
- 1 cup cottage cheese
- 1 cup sour cream
- 1 1⁄2 cups cornflakes cereal, lightly crushed
Gluten Free Sesame Chicken with Honey (Paleo Option)
By Lsweetnell
PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4
- 2 tablespoons sesame seeds
- 1/4 cup honey
- 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
- 2 tablespoons ketchup (tomato sauce for paleo)
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 1.5 lb skinless chicken breast halves, cut in half length ways
- Salt and pepper
- 1/4 cup cornstarch (arrowroot for paleo)
- 2 tablespoons olive oil
Pan Braised Chicken Thighs in Tomato Broth
By á-14060
Add olive oil to a large Dutch oven and heat over medium-high heat
- 2 tablespoons olive oil
- 6 chicken thighs (bone-in, skin-on)
- 1/2 pound spicy Italian sausage
- 1 onion (peeled and thinly sliced)
- 3 cloves garlic (peeled and roughly chopped)
- 3 sprigs fresh oregano
- 1 cup dry white wine
- 1 can peeled whole tomatoes (28 ounces, crushed with hands)
- 1 can cannellini beans (drained and rinsed, 15 ounces)
- 3 cups escarole (cleaned, cored and thinly sliced)
- kosher salt and freshly ground black pepper (to taste)
Pressure Cooker Dark Roasted Chicken Stock
By Foodiewife, A Feast for the Eyes
The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...
- HERBS:
- 2 pounds chicken wings (or a combo of drumsticks and or thighs)
- 2 stalks celery
- 1 onion (just cut into quarters and don't worry about peeling)
- 2 carrots (no need to peel)
- 2 cloves garlic (unpeeled)
- 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
- Olive oil
- Salt & pepper
- Small bunch of fresh parsley (about 1 dozen stalks)
- 2 bay leaves
- NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
Pulled Pork Nachos
By á-29965
Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer
- 4 ounces tortilla chips, about 4 cups
- 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
- 1 medium tomato, diced, about 1 cup
- 1/2 cup pickled jalapeño pepper slices, drained
- 1 cup shredded Colby Jack cheese, 4 ounces
Chicken Jalapeno Popper Soup
By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Smoked Stella Artois Chicken Lollies
By Bigeasy110
Smoked chicken lollies are named due to the built-in handle on chicken legs
- 12-14 chicken legs/drums
- Cajun Seasoning Dry Rub
- Stella Artois Seasoning Sauce
- Cherry juice for the glaze
- Foiled Cut Squares
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