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From: Taste of the South, Feb/Mar

  • Chicken:
  • 1 (3 1/2 to 4 lb) whole chicken
  • 1/2 tsp kosher salt
  • 4 carrots, sliced 3/4-inch thick (about 2 cups)
  • 1 lb small Yukon Gold potatoes, quartered
  • 1 large onion, quartered
  • Balsamic Sauce:
  • 3 tbsp balsamic vinegar
  • 3 tbsp. chicken broth
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh oregano
  • 2 tsp chopped fresh rosemary
4.4/5 (29 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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Brine these pork chops in vinegar, brown sugar, and cayenne the night before cooking to seal in flavor

  • 1/4 cup apple cider vinegar
  • 1/4 cup light brown sugar, packed
  • Kosher salt
  • 2 cloves garlic, smashed
  • 1 teaspoon dried sage
  • 1/8 teaspoon cayenne pepper
  • 6 bone-in pork chops (1 inch thick; about 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup whole milk
  • 2 tablespoons fresh parsley, chopped
  • Freshly ground black pepper
4.4/5 (8 Votes)

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Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...

  • 3 frozen or thawed boneless skinless chicken breasts
  • 5 to 6 cups of chicken broth, divided
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 onion, chopped
  • 1 full stalk of celery, chopped
  • 1 (12-ounce) bag of frozen carrots
  • 1/2 (10-ounce) bag of frozen peas
  • 2 cubes of chicken bouillon
  • 1 (20-ounce) bag of Reames noodles, frozen
  • salt and black pepper to taste
  • 2 tablespoons of butter
4.1/5 (9 Votes)

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Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler

  • BERRIES:
  • 2 pints 2 pints strawberries
  • 2 pints 2 pints blueberries
  • 2 pints 2 pints raspberries
  • OR 2 (12-ounce) packages frozen mixed berries, thawed
  • 1/2 cup 1/2 cup sugar
  • CHEESECAKE:
  • 4 (8-ounce) packages 4 (8-ounce) packages softened cream cheese
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons vanilla extract
  • 4 large 4 large eggs
  • OAT CRUMBLE:
  • 2/3 cup 2/3 cup quick oats
  • 2/3 cup 2/3 cup brown sugar
  • 2/3 cup 2/3 cup flour
  • 1 teaspoon 1 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 3/4 cup 3/4 cup butter, softened
  • CAKE:
  • 2 cups 2 cups cake flour
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 cup 1/2 cup butter, softened
  • 1 cup 1 cup sugar
  • 3 large 3 large eggs, room temperature
  • 2 teaspoons 2 teaspoons vanilla
  • 3/4 cup 3/4 cup milk
4.7/5 (6 Votes)

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This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (7 Votes)

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PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4

  • 2 tablespoons sesame seeds
  • 1/4 cup honey
  • 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
  • 2 tablespoons ketchup (tomato sauce for paleo)
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cloves garlic, chopped
  • 1.5 lb skinless chicken breast halves, cut in half length ways
  • Salt and pepper
  • 1/4 cup cornstarch (arrowroot for paleo)
  • 2 tablespoons olive oil
4.7/5 (6 Votes)

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Add olive oil to a large Dutch oven and heat over medium-high heat

  • 2 tablespoons olive oil
  • 6 chicken thighs (bone-in, skin-on)
  • 1/2 pound spicy Italian sausage
  • 1 onion (peeled and thinly sliced)
  • 3 cloves garlic (peeled and roughly chopped)
  • 3 sprigs fresh oregano
  • 1 cup dry white wine
  • 1 can peeled whole tomatoes (28 ounces, crushed with hands)
  • 1 can cannellini beans (drained and rinsed, 15 ounces)
  • 3 cups escarole (cleaned, cored and thinly sliced)
  • kosher salt and freshly ground black pepper (to taste)
4.7/5 (9 Votes)

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The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...

  • HERBS:
  • 2 pounds chicken wings (or a combo of drumsticks and or thighs)
  • 2 stalks celery
  • 1 onion (just cut into quarters and don't worry about peeling)
  • 2 carrots (no need to peel)
  • 2 cloves garlic (unpeeled)
  • 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
  • Olive oil
  • Salt & pepper
  • Small bunch of fresh parsley (about 1 dozen stalks)
  • 2 bay leaves
  • NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
4.1/5 (7 Votes)

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Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

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Pre-cook the chicken and bacon before adding them to the rest of the ingredients

  • ngredients:
  • 1 bag stir fry veggies
  • 1 bag of great northern beans 16 oz
  • 1 can rotel (tomatoes and green chilies)
  • 1 can diced tomatoes with onion celery and bell pepper
  • 1 Jalapeño pepper
  • 1 Tbs. fresh minced garlic
  • 2 Tsp. chili powder
  • 1 Tsp. Cumin
  • 1 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
  • 1 package of turkey bacon 5 oz.
  • 1 whole bell pepper
  • some extra frozen peas (about 1 cans worth)
  • chicken amount to taste
4.7/5 (7 Votes)

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Smoked chicken lollies are named due to the built-in handle on chicken legs

  • 12-14 chicken legs/drums
  • Cajun Seasoning Dry Rub
  • Stella Artois Seasoning Sauce
  • Cherry juice for the glaze
  • Foiled Cut Squares
4.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Smoked Stella Artois Chicken Lollies Balsamic Roasted Chicken and Vegetables