Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Grilled Buffalo Chicken with All-Purpose Marinade
By PineyCook
1.Whisk together all of the Buffalo Marinade ingredients in a medium bowl
- 2-3 chicken breasts (approx. 1 pound), pounded thin
- 3 tablespoons olive oil, divided
- Buffalo Marinade
- 1/4 cup Frank's hot WINGS Sauce (NOT their regular hot sauce)
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Buffalo Glaze
- Reserved marinade (in directions)
- 1 tablespoon honey
- 1 1/2 teaspoons lime juice
Pesto Chicken Flatbread
By KimberlySeverino
1. Preheat oven to 400F. 2
- 2 (6-inch) flatbreads (or one 12-inch)
- 1 clove roasted garlic
- 2 heaping tbsps. pesto
- 1 1/2 cups shredded chicken
- 1/2 cup shredded mozzarella
- 2 heaping tbsps. shredded parmesan
Chicken - Alice Springs
By swatts1129
Outback's recipe
- HONEY MUSTARD INGREDIENTS
- 1/2 cup Dijon Mustard (I used Grey Poupon)
- 1/2 cup honey
- 3 tablespoons mayo
- Squeeze of fresh lemon juice
- CHICKEN INGREDIENTS
- 4 boneless skinless chicken breast halves seasoned with salt and black pepper
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 4 slices bacon, cooked
- 6 ounces shredded Monterey Jack cheese
- 6 ounces shredded Cheddar cheese
- Chopped fresh parsley for garnish
Coconut Chicken with Pineapple Fried Quinoa
By á-43854
Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...
- 16 ounces boneless skinless chicken breast
- 1/4 cup arrowroot powder, organic cornstarch works too
- 1 tablespoon Caribbean jerk seasoning
- 1 large egg, or 2 large egg whites
- 1 cup unsweetened coconut
- 1/2 cup gluten free breadcrumbs
- 2 tablespoons coconut oil
- QUINOA
- 1 tablespoon coconut oil
- 1 1/2 cups diced fresh pineapple
- 1 sweet onion, diced
- 2 tablespoons gluten free chili sauce
- 3 cups cooked quinoa, room temperature or cold
- 1 red pepper, diced
- 1/2 cup fresh cilantro, divided
- 2 teaspoons lime zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 eggs, beaten
- Sriracha, for serving
Campbell's Southern-Style Barbecued Chicken
By á-7198
Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...
- Make two containers so double the ingredients for sauce:
- 1 can (26 ounces) Campbell's® Condensed Tomato Soup
- 1/4 cup honey
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
Tuna Noodle Casserole from Scratch
By á-10847
This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...
- 1/2 cup butter, divided
- 1 (8-ounce) package uncooked medium egg noodles
- 1/2 cup quartered cherry tomatoes (optional)
- 1/2 medium onion, finely chopped
- 1 teaspoon each thyme
- 1 teaspoon nutmeg
- 1 teaspoon crushed red pepper
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- Splash white wine
- 1/4 cup all-purpose flour
- 1/4 cup of Parmesan
- 1/4 package cream cheese
- 2 cups milk
- Salt and pepper, to taste
- 2 (6-ounce) cans tuna, drained and flaked
- 1 cup frozen peas, thawed
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1 cup Cheddar cheese, shredded, divided
- Suggestion: Double Recipe for 9x13-inch dish
Skinny Waldorf Chicken Salad
By CarolineNGa
Such a delicious, NEW skinny version of the popular Waldorf salad
- HONEY MUSTARD DRESSING:
- 1/2 cup The BEST Skinny Ranch Dressing
- 1 tablespoon plus 1 teaspoon honey
- 2 teaspoons mustard or spicy brown mustard (not Dijon)
- WALDORF SALAD:
- 3 cups cooked chicken, chopped
- 1 cup seedless red grapes, halved
- 1 cup apple, unpeeled and diced
- 1 cup celery, diced
Tomatillo Ranch Chicken
By garciamoss
Blend together mayo, buttermilk and next five ingredients
- 1 cup mayo
- 1/2 cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 1/2 teaspoons garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- 1/2 teaspoon lime juice
- 3-6 boneless skinless chicken breasts
Garlic Chicken Kiev Spaghetti
By á-1590
A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter
- Pasta:
- 4 boneless skinless chicken breasts
- 2 garlic cloves, finely minced
- 1 lemon, zest of
- 1 teaspoon lemon juice
- 4 ounces butter, softened
- 1 tablespoon fresh parsley, chopped
- salt and pepper, to taste
- 2 tablespoons flour
- 1 egg, beaten
- 1/3 cup breadcrumbs
- 1/2 package whole wheat spaghetti
- 1 garlic clove, diced
- 1 Tablespoon dried oregano
- Olive oil for sauteing and drizzling
- Salt (to taste)
- Freshly ground pepper (to taste)
- Freshly ground red chili pepper flakes
Caribbean Jerk Chicken Wings
By CandyH
In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated
- 1/2 cup Caribbean Jerk marinade
- 2 pounds of chicken wings
- 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
- 1/4 cup packed brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon ground ginger
Southern Style Slow Cooker BBQ Chicken Sandwiches
By á-40619
Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...
- 2 lbs boneless, skinless chicken breasts or tenders
- seasoning salt, ground black pepper, garlic powder to taste
- 1 medium yellow onion, roughly chopped
- 1 16-oz. jar of your favorite BBQ sauce
- 1/4-1/2 cup cornstarch
- 6 hamburger buns
- 2 cups coleslaw
Creamy Cajun Chicken Alfredo
By disler
Cook blackened chicken. (see recipe) Cut on bias and set aside
- 4 boneless, thin sliced chicken breasts
- 1 cup of blackened chicken spice (see recipe)
- 2 tbs oil
- 3 tbs minced garlic
- 1 cup roughly chopped sun-dried tomatoes
- 1/4 cup white wine
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp salt
- 1 tsp black pepper
- 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
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