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1.Whisk together all of the Buffalo Marinade ingredients in a medium bowl

  • 2-3 chicken breasts (approx. 1 pound), pounded thin
  • 3 tablespoons olive oil, divided
  • Buffalo Marinade
  • 1/4 cup Frank's hot WINGS Sauce (NOT their regular hot sauce)
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Buffalo Glaze
  • Reserved marinade (in directions)
  • 1 tablespoon honey
  • 1 1/2 teaspoons lime juice
4.3/5 (35 Votes)

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1. Preheat oven to 400F. 2

  • 2 (6-inch) flatbreads (or one 12-inch)
  • 1 clove roasted garlic
  • 2 heaping tbsps. pesto
  • 1 1/2 cups shredded chicken
  • 1/2 cup shredded mozzarella
  • 2 heaping tbsps. shredded parmesan
4.3/5 (17 Votes)

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Outback's recipe

  • HONEY MUSTARD INGREDIENTS
  • 1/2 cup Dijon Mustard (I used Grey Poupon)
  • 1/2 cup honey
  • 3 tablespoons mayo
  • Squeeze of fresh lemon juice
  • CHICKEN INGREDIENTS
  • 4 boneless skinless chicken breast halves seasoned with salt and black pepper
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 4 slices bacon, cooked
  • 6 ounces shredded Monterey Jack cheese
  • 6 ounces shredded Cheddar cheese
  • Chopped fresh parsley for garnish
4.6/5 (15 Votes)

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Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

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Make two sauces in separate containers; one for brushing the chicken while it cooks, and one in a saucepan to heat ...

  • Make two containers so double the ingredients for sauce:
  • 1 can (26 ounces) Campbell's® Condensed Tomato Soup
  • 1/4 cup honey
  • 2 teaspoons dry mustard
  • 1 teaspoon onion powder
  • 8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.
4.5/5 (15 Votes)

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This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...

  • 1/2 cup butter, divided
  • 1 (8-ounce) package uncooked medium egg noodles
  • 1/2 cup quartered cherry tomatoes (optional)
  • 1/2 medium onion, finely chopped
  • 1 teaspoon each thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon crushed red pepper
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces button mushrooms, sliced
  • Splash white wine
  • 1/4 cup all-purpose flour
  • 1/4 cup of Parmesan
  • 1/4 package cream cheese
  • 2 cups milk
  • Salt and pepper, to taste
  • 2 (6-ounce) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup Cheddar cheese, shredded, divided
  • Suggestion: Double Recipe for 9x13-inch dish
4.6/5 (15 Votes)

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Such a delicious, NEW skinny version of the popular Waldorf salad

  • HONEY MUSTARD DRESSING:
  • 1/2 cup The BEST Skinny Ranch Dressing
  • 1 tablespoon plus 1 teaspoon honey
  • 2 teaspoons mustard or spicy brown mustard (not Dijon)
  • WALDORF SALAD:
  • 3 cups cooked chicken, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup apple, unpeeled and diced
  • 1 cup celery, diced
4.6/5 (14 Votes)

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Blend together mayo, buttermilk and next five ingredients

  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 package buttermilk ranch dressing mix
  • 2 1/2 teaspoons garlic
  • 1 cup cilantro
  • 3 tomatillos, husked and chopped
  • 1/2 teaspoon lime juice
  • 3-6 boneless skinless chicken breasts
4.5/5 (15 Votes)

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A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter

  • Pasta:
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, finely minced
  • 1 lemon, zest of
  • 1 teaspoon lemon juice
  • 4 ounces butter, softened
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • 1/2 package whole wheat spaghetti
  • 1 garlic clove, diced
  • 1 Tablespoon dried oregano
  • Olive oil for sauteing and drizzling
  • Salt (to taste)
  • Freshly ground pepper (to taste)
  • Freshly ground red chili pepper flakes
4.6/5 (23 Votes)

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In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

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Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...

  • 2 lbs boneless, skinless chicken breasts or tenders
  • seasoning salt, ground black pepper, garlic powder to taste
  • 1 medium yellow onion, roughly chopped
  • 1 16-oz. jar of your favorite BBQ sauce
  • 1/4-1/2 cup cornstarch
  • 6 hamburger buns
  • 2 cups coleslaw
4.6/5 (14 Votes)

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Cook blackened chicken. (see recipe) Cut on bias and set aside

  • 4 boneless, thin sliced chicken breasts
  • 1 cup of blackened chicken spice (see recipe)
  • 2 tbs oil
  • 3 tbs minced garlic
  • 1 cup roughly chopped sun-dried tomatoes
  • 1/4 cup white wine
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 pound (box) of cooked fetuccine (only use this pasta as the choice)
4.6/5 (14 Votes)

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Cajun Chicken Alfredo All Purpose Buffalo Chicken Marinade