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The fillings for this omelet compliment each other perfectly; thin slices of Serrano ham, goat cheese, asparagus sp...

  • 4 asparagus spears
  • 1/2 tablespoon unsalted butter
  • 5 large eggs, separated, room temperature
  • 2 tablespoons all-purpose flour
  • coarse salt and freshly ground pepper
  • 2 1/2 tablespoons soft goat cheese
  • 2 1/2 tablespoons thinly sliced fresh mint
  • 4 paper-thin slices Serrano ham (about 1-ounce)
4.7/5 (6 Votes)

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Place the chicken breasts in a baking dish that has been sprayed with cooking spray

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese
4.4/5 (10 Votes)

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I made this tonight with my winter garden Broccili

  • 3 whole boneless chicken breast
  • 1 onion chopped
  • 3 garlic cloves peel cut in half
  • Bunch of Parslely
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cut fresh or frozen Broccolic
  • 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
  • 2/3 cups of Mayonasie
  • 1/2 cup eveapred milk
  • 1/2 cup grated chedder chesse
  • 1 tablespoon curry powder
  • 1 teaqsoon Lemon juice
  • 4 tablespoon melted butter
  • 1/2 cup dried bread crumbs or panko
4.7/5 (6 Votes)

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Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn
4.7/5 (6 Votes)

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Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...

  • 4 tablespoons olive oil, divided
  • 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic finely chopped
  • 1 teaspoon coriander seeds, chopped
  • 1 teaspoon cumin seeds, chopped
  • 1/2 teaspoon hot smoked paprika
  • 1 medium shallot, sliced into rings
  • 1/2 cup fresh cilantro leaves with tender stems
  • 2 tablespoons (or more) fresh lemon juice
  • 1/2 head escarole, torn into pieces
4.7/5 (6 Votes)

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This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

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A full meal made in one skillet! I use my favorite REALLY OLD cast iron skillet passed to my dad by my Ozark grandm...

  • 1 1/4 lbs boneless skinless chicken breasts or thighs. Cut in 1/2
  • 1 1/2 tsp New Mexico red chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground corriander
  • 1/2 tsp Mexican oregano
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp blk pepper
  • 4 TBS butter or olive oil (or mix of the two)
  • 1 cup fresh or frozen roasted corn kernels
  • 1 onion sliced
  • 1 jalepeno or serrano chili sliced into thin rings or diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1/2 can roasted diced tomatos
  • 1 handful chopped cilantro
  • 1 cup shredded chedder or jack cheese
4.7/5 (6 Votes)

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1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...

  • 1 lb small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 Tbsp olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 cloves garlic, smashed
  • 2 sprigs fresh rosemary, broken into small pieces
4.7/5 (6 Votes)

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Weight Watchers Points = 8 per serving

  • 1 9-inch pie shell, unbaked
  • 1 tablespoon butter
  • 1 cup onions, minced
  • 10 ounces baby spinach, fresh
  • 15 ounces ricotta cheese
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/2 teaspoon nutmeg, freshly ground
  • 1/4 cup grated parmigiano-reggiano cheese
4.1/5 (17 Votes)

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Forget boxed pancake mixes! Homemade isn't difficult to make, and I think they are fluffier and better

  • Serving suggestions:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted unsalted butter, plus some for frying
  • 1 cup berries, your choice, fresh or frozen (we prefer blueberries or olallieberries)
  • Whipped cream and maple syrup
4.7/5 (6 Votes)

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Frozen (or fresh) shrimp and fresh veggies are sauteed in butter and seasonings then served with rice of choice

  • 1 (12-ounce) package frozen large shrimp, thawed, peeled, and de-veined
  • 1 stalk fresh broccoli, cut into bite-size florets
  • 1 small onion, coarsely chopped, about 1/2 cup
  • 1 red bell pepper, coarsely chopped, about 2/3 cup
  • 4 large mushrooms, cut in quarters or thick slices
  • 4 tablespoons salted butter
  • Garlic salt, salt, and freshly cracked black pepper, to taste
  • Sesame seeds, optional
4.4/5 (25 Votes)

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STEP 1 Prepare cutlets: Preheat oven to 400 degrees

  • 4 cups plain panko (Japanese breadcrumbs)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • Coarse salt and pepper
  • 4 large eggs
  • 2 pounds chicken cutlets (about 10)
  • 1/3 cup all-purpose flour
  • 12 fresh basil leaves, plus more for serving (optional)
  • 1 1/2 cups homemade or store-bought tomato sauce
  • 1 1/4 cups grated mozzarella
  • Finely grated Parmesan, for serving
4.5/5 (21 Votes)

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Chicken Parmesan Souffléed Omelet with Goat Cheese, Asparagus, & Ham