Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken with Sun Dried Tomato Cream Sauce
By á-71
Preheat oven to 400 degrees F
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup julienned sun dried tomatoes in olive oil, drained
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup basil leaves, chiffonade
Sweet, Sticky, and Spicy Chicken
By june
Separate broccoli into florets and stalk
- 1/2 lb broccoli (about 1 large stalk)
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp hot sauce
- 2 tbsp honey
- 1 tbsp packed brown sugar
- 2 tsp finely chopped fresh ginger
- 2 tsp finely chopped garlic
- 1 1/4 tsp cornstarch
- 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
- 1/4 tsp salt
- 1 tbsp vegetable oil
Smothered Chicken Pasta Bake
By mrshermes2002
This casserole is super tasty, and really easy to make! Cook pasta, brown some chicken thighs, mix with some brocco
- 1 tablespoon oil
- 4 boneless skinless chicken thighs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 ounces angel hair pasta, uncooked
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 1/4 cups half-and-half
- 1/2 teaspoon smoked paprika
- 2 cups Green Giant Steamers frozen broccoli florets, cut into smaller pieces
- 3 slices precooked bacon, crumbled
Asian Orange Chicken Thighs with Cauliflower Rice
By MiMaRee
Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner
- Nonstick cooking spray
- 2 tablespoons sesame oil (not toasted)
- 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon finely shredded orange peel
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- 4 cups coarsely chopped cauliflower florets
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- snipped fresh cilantro (optional)
- finely shredded orange peel (optional)
Tasty Cornflake-Crusted Baked Chicken
By á-175897
Instead of using flour, create a crunchy breading for your chicken with cornflakes
- 4 bone-in, skinless chicken drumsticks
- 4 bone-in, skinless chicken thighs
- Coarse salt and freshly ground pepper
- 1 large egg
- 2 cups crushed cornflakes
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne pepper, (optional)
Lightened Up - Crustless Cottage Cheese Quiche
By ladygourmet
This waist friendly crustless quiche is amazing! Perfect for anytime, lunch, brunch, or even a light dinner
- 4 eggs
- 1 cup milk
- 1/2 red onion, sliced
- 16 ounces low fat cottage cheese
- 1 cup French style frozen green beans
- 1/4 cup Parmesan or Romano cheese, grated
- 1/4 cup fresh Italian parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Shredded Chicken and Mayocoba Bean Enchiladas
By garciamoss
For the Beans: The first thing to do, is wash the beans to remove any twigs or debris
- For the Beans:
- 1 package (16 oz.) dry Mayocoba beans (also known as Peruvian beans or Canary beans)
- 8 cups water
- 1 garlic clove, grated
- 2 tsp. salt
- For the Chicken:
- 5 boneless, skinless chicken breasts
- 2 medium onions, preferably white or yellow
- 1 green bell pepper
- 2 tbsp. minced green chili of your choice (like jalapeno or pasilla)
- 6 garlic cloves
- 1/2 tsp. cumin
- 2 tbsp. olive oil
- 1/2 cup light sour cream
- 1/2 cup shredded Monterrey Jack cheese
- Salt and pepper to taste
- For the enchilada sauce:
- 2 tbsp. butter
- 2 tbsp. flour
- 3 cups chicken stock
- 1 cup light sour cream
- 1/2 cup shredded monterrey jack cheese
- For the assembly:
- 8 flour tortillas
- cooking spray or melted butter
- 1 cup shredded Monterrey jack cheese
- 1/2 cup fresh cilantro to garnish.
Chicken Fried Pork Chops
By Renna
Served with a mustard sauce
- # 2 pounds pork chops
- # 1 egg
- # 2 tablespoons to 3 tablespoons of water
- # 1/4 cup flour
- # 1/4 teaspoon garlic powder
- # 1 1/2 teaspoons thyme
- # 1/2 teaspoon cayenne pepper
- # 2 teaspoons mustard
Dr. Pepper Smoked Brisket
By hcardall
This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event
- 1 (6.5-pound) brisket
- 4 cups apple wood chips, soaked in equal parts water
- 1/4 cup seasoning rub of your choice
- 2-liters of Dr. Pepper Soda, or enough to cover brisket
- 1/2 cup canola oil
Individual Veggie Quiche Cups To Go
By lauramae
Chock-full of veggies, individual quiche cups are a perfect portable meal that can be made ahead and microwaved whe...
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 7 eggs or 1 3/4 cups egg substitute, well beaten
- 3/4 cup cheddar cheese, shredded
- 1/4 cup red bell pepper, finely diced
- 1/4 cup mushrooms, finely diced
- 1/4 cup onion, finely diced
Crockpot Chicken Adobo
By legaldva@aol.com
This is Kathy's recipe. Looked so good I had to keep it to try!
- 1 teaspoon olive oil
- 2 shallots, minced
- 6 cloves garlic, minced
- 3 tablespoons dark brown sugar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 cup chicken stock
- 1/2 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 pounds chicken thighs, excess fat removed
Pressure Cooker Pork Ragu
By Foodiewife, A Feast for the Eyes
So, you don't own a pressure cooker? No worries, mate
- 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 1 1/2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1/2 cup dry red wine
- 1 (28-ounce) can tomatoes, crushed
- 3/4 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, minced
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