Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Asian Green Beans
By Foodiewife, A Feast for the Eyes
This is a really simple recipe to make
- 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
- 2 tablespoons fresh garlic, chopped (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
- NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
- 1 1/2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar, packed (can use a little more if desired)
- Black pepper
- Salt (optional)
- Cornstarch (mixed with cold water to thicken sauce)
- Sliced almonds or sesame seed
Chicken & Tortilla Soup
By Foodiewife, A Feast for the Eyes
This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that
- GARNISH:
- 6 tablespoons canola oil
- 6 corn tortilla, chopped
- 6 cloves garlic, minced
- 1/2 cup cilantro, chopped
- 1 medium onion, chopped
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 6 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 4 large chicken breast halves, cooked and shredded
- Monterey jack cheese, shredded
- Avocados, diced
- Sour cream, optional
- 2 corn tortillas, slice and fried crisp
Weeknight Roast Chicken with Tarragon-Lemon Pan Sauce
By Foodiewife, A Feast for the Eyes
This recipe comes from America’s Test Kitchen, Season 2012
- 1 tablespoon kosher salt
- 1/2 teaspoon pepper
- 1 whole chicken , giblets discarded
- 1 tablespoon olive oil
- 1 recipe pan sauce (optional) (see related recipes)
- Tarragon-Lemon Pan Sauce
- Makes about 3/4 cup
- Ingredients
- 1 shallot , minced
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons minced fresh tarragon
- 2 teaspoons lemon juice
- Pepper
Pressure Cooker Stuffed Peppers
By á-11135
Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...
- 6 large green peppers
- 1.5-pounds ground beef
- 3/4 cup uncooked rice
- 1 egg
- 2 tablespoons dried onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large can crushed tomatoes
- 1/2 cup water
Spinach Dip Baked Chicken
By TrayH
After a wonderful Thanksgiving dinner with family and friends, I found myself with lots of leftovers
- Leftover Spinach Dip
- A single batch of this is made by mixing 24 oz sour cream, 1 pkg Hidden Valley Ranch Dip mix and 1 thawed & drained box of frozen spinach. Mix well to combined all ingredients and chill.
- Boneless, skinless chicken breasts
- Panko bread crumbs
- The amounts will be dependant upon how much dip you have leftover.
- Dip can be prepared using plain greek yogart in place of sour cream if you wanted to cut down on calories.
Quick and Easy Chicken Fried Rice
By á-167458
Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...
- 3 large eggs
- Sea salt and freshly ground black pepper
- Vegetable oil, for frying
- 3 chicken breast, boneless, cut into thin strips
- 1 large onion, finely chopped
- Garlic powder
- 4 cups cold cooked rice
- 2 tablespoons soy sauce
Homemade Chicken 'n Dumplins
By MidlifeMommyAdventures
Boil chicken, in a large stockpot, with onion, garlic and salt and pepper
- For Dumplins:
- 2-3 Fresh Chicken Breasts
- 1 Onion (diced)
- 1 Can Cream of Chicken Soup
- 1 Tbsp Fresh Garlic (minced)
- Black Pepper
- 2 Cups Flour
- 1 Tbsp Baking Powder
- 1 tsp Salt
- Milk ( +/- 1/4-1/2 Cup)
Baked Teriyaki Chicken Meatballs
By PineyCook
If you love Teriyaki chicken then you'll need to try this Baked Teriyaki Chicken Meatballs recipe
- MEATBALLS:
- 1/4 cup milk
- 1/4 cup Panko breadcrumbs
- 1 1/2 pounds ground chicken
- 1 tablespoons garlic, minced
- 2 teaspoons fresh ginger, minced
- 2 tablespoons scallions, minced
- 2 tablespoons low sodium soy sauce
- 1/4 cup crushed pineapple, juices drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SAUCE:
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup brown sugar
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
Creamy Chicken Broccoli Casserole
By carolync
Directions 1.Preheat the oven to 350F
- Chicken Broccoli Casserole
- Ingredients
- 4 cups cubed cooked chicken
- 3 cups frozen broccoli cuts, thawed
- 1 can (or one batch) condensed cream of mushroom soup
- 1 cup mayonnaise (alternative: sour cream)
- 1 tablespoon lemon juice
- 2 eggs lightly beaten
- 1/4 cup shredded cheddar cheese
- 1/2 cup Italian bread crumbs
Swirly Dogs from your Bread Machine
By mrboyton
Think 'corn dogs meet pigs in blanket' with this recipe that wraps hot dogs in a bread dough with cornbread mix
- DOUGH:
- 1/2 cup milk
- 1 large egg
- 1 box Jiffy Cornbread Mix
- 1 1/4 cup unbleached flour
- 1 1/2 teaspoon bread-machine yeast
- GLAZE:
- 1 large egg
- 1 tablespoon water
- 1 package hot dogs
Chicken & Spinach Pasta Bake
By Tabatha
Preheat oven to 400 degrees
- Ingredients:
- Yields 6 - 8 servings.
- 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 ounces chive and onion cream cheese
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
- 1/2 cup shredded or grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
- Fresh basil or parsley, for garnish
White Chicken Lasagna Roll Ups
By donzelle
Preheat over to 350 degrees In a mixing bowl, mix the cooked chicken, ricotta, mozzarella and parmesan cheese, salt...
- 1 pound chicken breasts, shredded
- 1 cup Part-skim Ricotta Cheese
- 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
- 1/2 cup freshly grated parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic
- 2 cups Alfredo Sauce
- 8 lasagna noodes, cooked
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