Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Slow Cooker Chicken Tortilla Soup
By MichaelH
1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker
- 1 cup Pace® Picante Sauce
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
- 2 cups frozen whole kernel corn
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 soup can water
- 1 teaspoon ground cumin
- 4 corn tortillas (6-inch), cut into strips
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/3 cup chopped fresh cilantro leaves
Easy Grilled Pork Chops
By á-175897
These Easy Grilled Pork Chops are well
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
- Salt and freshly ground black pepper
Gingerbread Waffles with a Pear-Walnut Compote
By á-11186
What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote
- WAFFLES:
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup brown sugar, packed
- 1 egg plus 1 egg white
- 3/4 cup nonfat Greek yogurt
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 2 tablespoons milk
- COMPOTE:
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 pears peeled, cored and diced
- 1/2 cup walnuts, chopped and toasted
Hot Buffalo Chicken Meatball Sliders
By jenlin
Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...
- 1 pound ground chicken
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 ounces blue cheese, cut into twelve 1/4-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 12 slider buns, split
- Pickle chips
Slow Cooker Cowboy Chicken
By JimMac, www.rovingculinarian.com
Arrange chicken pieces in the bottom of a lightly sprayed slow cooker
- 3 pounds of chicken - chicken thighs work perfectly, or use breasts or both.
- 1 1/2 cups fresh salsa (see Note)
- 1/2 cup Worcestershire sauce
- 3 teaspoons honey
- 3 teaspoons Dijon-style mustard
- 1 (14-ounce) can black beans, drained and rinsed
Tuscan Bean, Chicken, and Italian Sausage Soup
By campbellkid36
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes
- 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino-Romano cheese
Skillet Roasted Chicken and Stuffing
By RobinPD
Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa
- 1 (4 pound) whole chicken, giblets discarded
- 6 tablespoons unsalted butter
- 2 tablespoons minced minced fresh sage
- 2 tablespoons minced fresh thyme
- Salt and pepper
- 2 onions, chopped fine
- 2 celery ribs, minced
- 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
- 1/3 cup low-sodium chicken broth
Buffalo Chicken Hashbrown Casserole Recipe
By HotDishHomemaker, Hot Dish Homemaker
I wanted to come up with a new recipe for the big game
- ◾1 Rotisserie Chicken
- ◾4 Stalks of Celery, diced
- ◾1 Small Yellow Onion, diced
- ◾1 Cup Buffalo Wing Sauce
- ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
- ◾2 Cups Shredded Cheddar Cheese
- ◾1 Can Cream of Chicken Soup
- ◾1 Cup Ranch Dressing
- ◾1/2 Tablespoon Canola Oil
- ◾3/4 Cup Diced Green Onion
- ◾Freshly Ground Black Pepper
Spicy Peanut Butter Bacon Sliders
By dkanon
The ultimate Spicy Peanut Butter Bacon Sliders for any occasion
- 2 pounds ground beef
- 1/4 cup soy sauce
- 2 tablespooons sriracha
- 1/2 cup creamy peanut butter, divided
- 1 pinch pepper
- 6 tablespoons butter, softened
- 12 whole slider buns
- 12 slices pepper jack or cheddar cheese
- 12 slices cooked bacon
- 2 whole jalapenos, sliced
- 2 cups crispy French fries
- 1 whole purple onion, sliced
Polynesian Parfaits for Two
By á-175897
This yogurt and fruit parfait can be a fresh start to the day or a light dessert to end a special meal
- 1 cup pineapple yogurt
- 1 1/2 tablespoons sugar
- Dash ground nutmeg
- 1/2 cup granola without raisins
- 1/2 cup mandarin oranges, drained
- 1/3 cup unsweetened pineapple tidbits
- 3 tablespoons fresh raspberries
Chicken and Vegetables Kabobs
By PattiB
230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- 13 cup sherry vinegar
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 4 Tbsp peeled, minced fresh gingerroot
- 1/2 tsp crushed red pepper flakes
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 small red onion, cut into 1/1/2 inch pieces
- 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
- 2 small zucchini, cut into 8 slices
- 8 (12-inch) metal skewers
- Mixed salad greens (optional)
African Chicken Peanut Soup
By á-24269
Chicken, peanuts and sweet potatoes simmer together to make this spicy African soup
- 3 tablespoons vegetable oil
- 2 to 3 pounds chicken legs, thighs and/or wings
- 1 large yellow or white onion, sliced
- 3 inch piece of ginger, peeled and minced
- 6 to 8 garlic cloves, chopped coarsely
- 2 to 3 pounds sweet potatoes, peeled and cut into chunks
- 1 quart chicken stock
- 1 (15 ounce) can crushed tomatoes
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 tablespoon ground coriander
- 1 teaspoon ground cayenne pepper, or to taste
- Salt and black pepper
- 1/4 to 1/2 cup chopped cilantro
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