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This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

By

Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.2/5 (26 Votes)

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Prepare rice according to directions listed on package

  • 1 cup dry long-grain white rice
  • 2 bell peppers, chopped into 1/2-inch pieces (3 cups)
  • campaignIcon
  • 2 cups chopped yellow onion (2 small)
  • 4 cloves garlic, minced
  • 1 Tbsp olive oil
  • 5 1/2 cups low-sodium chicken broth
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 4 tsp chili powder
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp paprika
  • 3/4 tsp oregano
  • Salt and freshly ground black pepper
  • 1 lb boneless skinless chicken breast, pounded evenly with flat side of meat mallet to 1/2-inch thickness
  • 1 (14.5 oz) can black beans, drained and rinsed
  • 1/3 cup chopped cilantro
  • 2 Tbsp fresh lime juice
  • Mexican cheese blend and sour cream for serving (optional)
4.5/5 (16 Votes)

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1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
4.3/5 (17 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

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This roasted chicken may be simple to make, but there is nothing simple about the sophisticated blend of spices tha...

  • 2 tsp. salt
  • 1 tsp. white sugar
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1 (4-pound) whole chicken
  • 5 cloves garlic, crushed
4.5/5 (17 Votes)

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Nutmeg gives this crustless veggie quiche a nice spiced flavor, and mushrooms, onions, kale, and red pepper make it...

  • Non-stick cooking spray
  • 2 tablespoons olive oil
  • 1/2 small onion, diced
  • 2 cups mushrooms, sliced (6 to 7 medium mushrooms)
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 2 cups kale, center rib removed & shredded
  • 4 large eggs
  • 1 cup fat-free half & half
  • 1/2 teaspoon nutmeg
  • Salt
  • Fresh ground pepper
4.4/5 (17 Votes)

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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp

  • 2 jalapeños
  • 2 cups finely shredded roast chicken
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/2 teaspoon cumin seeds
  • Salt
  • Freshly ground pepper
  • 12 corn tortillas
  • Vegetable oil, for frying
  • 4 radishes, very thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon fresh lime juice
4.5/5 (20 Votes)

By

Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil

  • 1 whole fryer chicken, cut up
  • 4 cups chicken stock or broth
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 stalks celery, diced
  • 1 zucchini, diced
  • 1 jalapeño, seeded & finely diced
  • 28oz can chopped tomatoes
  • 2 cups heavy cream
  • 1 box ditalini or other small pasta
  • pasta
  • 1/3 cup olive oil
  • 3 tablespoons fresh chopped oregano
  • Salt / pepper
  • Parmesan cheese
4/5 (57 Votes)

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Omelets filled with healthy avocado and, well, not so healthy bacon

  • 4 bacon slices
  • 1 avocado
  • 2 tablespoons minced red onion
  • 1 tablespoon minced fresh cilantro
  • 1 dash hot sauce
  • 4 eggs
4.3/5 (22 Votes)

By

BOIL CHICKEN ,veggies, IN WATER TIL DONE, REMOVE CHICKEN FROM POT AND REMOVE BONES

  • 1 whole chicken cut up
  • splash of oil
  • 2 stalks celery, diced
  • 1 can peas
  • 3 carrots chopped
  • 1 large sweet onion, diced
  • 1 can cream of chicken soup
  • 1 tsp salt
  • 2 TBS PARSLEY
  • 1 tsp tsp pepper
  • 2 cans chicken broth (14oz)each
  • DUMPLINGS
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 EGG
4.3/5 (21 Votes)

By

Macaroni salad is the perfect side for your barbecue this summer

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
4/5 (42 Votes)

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Paula Deen's Macaroni Salad Spicy Cajun Chicken and Rice Casserole