Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Peach-Glazed Grilled Chicken
By DreiFromBK
To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...
- Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
- 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- Salt and pepper
- 1 cup wood chips
- 1 cup peach preserves
- 1/8 teaspoon cayenne pepper
- 1 (13 by 9-inch) disposable aluminum pan
- 1 peach, halved and pitted
- 1 jalapeño chile
- 2 tablespoons cider vinegar
Tickle's Pineapple Casserole
By á-46991
Tickle's Pineapple Casserole is awesome served with ham but can also be plated as a dessert
- 2 (20-ounce) cans chunked pineapple
- 1 1/4 cups self rising flour
- 1 cup sugar
- 2 cups sharp cheddar cheese, shredded
- 1 sleeve Ritz crackers
- 2 sticks butter
Baked Dijon Dill Chicken with Mushrooms
By Lulubelle
1. Clean chicken breasts and place them in a 9×13 glass baking dish
- 4 boneless skinless chicken breasts
- 1 1/2 c. mushrooms
- 1/2 c. fresh lemon juice
- 1/2 c. fresh dill, chopped
- 2-3 garlic cloves
- 1/4 c. dijon mustard
- 1 T. olive oil
- 1/2 T. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
Mac & Cheese Cups
By Hollywood
Here is everyone's favorite, creamy macaroni and cheese, baked in individual serving size portions
- 12 round butter-flavored crackers
- 1 (8-ounce) package elbow macaroni
- 1 (10.75-ounce) can condensed Cheddar cheese soup
- 1/2 cup milk
- 3 cups sharp Cheddar cheese, shredded,ma reserving 1/4 cup for garnish
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
German-Style Salisbury Steaks
By DebCooks
German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds
- SAUCE:
- 4 strips thick-slice bacon
- 1 1/4 pound ground beef
- 1/4 cup minced onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium onions, sliced
- 1 (8-ounce) package button mushrooms, sliced
- 2 tablespoons flour
- 1 (12-ounce) bottle dark beer
- 1/2 cup beef broth
- 2 teaspoons sugar
- 2 teaspoons tomato paste
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon kosher salt
Shake n' Shimmy Pork Chops
By á-174535
Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...
- 2 quarts water
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon brown sugar
- 4 (1-inch thick) pork chops
- 2 cups panko bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped parsley leaves
- Kosher salt and freshly ground black pepper
- 3 large eggs, beaten
- Vegetable oil, for grill grates
Chicken and Rice Soup
By lindaauman
Bring broth to a boil, add chicken and cook until done
- 1 whole chicken or roasting hen or 4-6 chicken breasts
- 4 qts chicken broth
- 1 pkg. frozen mixed vegetables (corn, peas, carrots, green beans)
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 1/4 cups uncooked rice
- 2 tsp salt
- 2 cups milk
- 1/2 cup cornstarch
Filipino Style Crispy Fried Chicken
By vlacer
Prep time: 5 minutes Inactive time: 8 hours or overnight Cooking time 1 hour
- 6 large thighs
- 1 gallon water
- 1/3 cup salt
- 2 tsp sugar
Grilled Seafood Pasta Fra Diavolo
By á-4084
A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...
- 1/2 cup olive oil
- 1 tablespoon red chili flakes
- 1 pound Campari tomatoes, halved
- 1 Anaheim chile pepper, halved and seeded
- 1/4 teaspoon kosher salt
- 2 lobster tails
- 1 pound linguini
- 8 ounces large shrimp, shelled and deveined
- Kosher salt
- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 1/2 cup white wine
- 8 ounces clams, scrubbed
- 3/4 cup Parmesan, freshly grated
- 2 tablespoons parsley, freshly chopped
- 1 tablespoon unsalted butter
- Zest of 2 lemons
- Freshly ground black pepper
Shrimp & Snap Pea Stir-Fry
By nlhartman
Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry
- 2 tablespoons canola oil
- 2 cloves garlic, thinly sliced
- 2 cups sugar snap peas, trimmed
- 1/2 cup canned sliced water chestnuts, drained
- 12 ounces large shrimp, peeled and deveined
- 2 tablespoons ponzu sauce
- 3 cups cooked long-grain white rice
Broccoli Quiche
By hicksofmarvin
EASY!
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
BBQ Chicken Burgers Recipe
By Susan52
Melt butter in a small skillet over medium heat
- 1 tablespoon butter
- 1 small red onion (1/2 finely chopped, half thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/4 lbs ground chicken
- 1 tablespoon grill seasoning
- 3 tablespoons extra-virgin olive oil (divided)
- 2 tablespoons honey
- 1 lemon (juiced)
- 3 tablespoons sweet pickle relish
- 2 cups shredded cabbage mix
- salt and pepper
- 4 Kaiser rolls (or hamburger buns)
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