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Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; seaso...

  • rep Time
  • 15 15 15 minutes
  • Total Time
  • 1 1 1 hour
  • Yield
  • 4 4
  • to to Shopping List
  • Ingredients
  • 2 2 1 boneless, skinless chicken breasts (about 1 pound total)
  • 1 1 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 1/4 1/4 cup chopped toasted walnuts
  • 2 2 2 tablespoons golden raisins
  • 1 1 1 celery stalk, finely chopped
  • 1/2 1/2 1/2 small red onion, finely chopped
  • 3 3 3 tablespoons mayonnaise
  • 1/4 1/4 1/4 cup nonfat plain Greek yogurt
  • 2 2 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
  • Directions
  • In a large strections
  • Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
4.5/5 (15 Votes)

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This recipe tastes just like the Albondigas (Spanish Meatball Soup) that I enjoyed at the El Minuto restaurant in T...

  • 1 1/2 pounds lean ground beef
  • 1/4 cup rice, uncooked
  • 1 large egg
  • 1/4 cup fresh cilantro, finely chopped
  • 1/2 of a medium jalapeño, finely minced
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium green pepper, diced
  • 1 1/2 cloves garlic
  • 8-ounce can tomato sauce
  • 2 14 1/2 ounce cans chicken broth
  • 4 cups water
  • Fresh cilantro, chopped
3.9/5 (90 Votes)

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.2/5 (34 Votes)

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Pressure Cooker Honey Dijon Chicken

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup coarse mustard, whole grain
  • 3 tablespoon honey
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 cup chicken stock or broth
4.3/5 (31 Votes)

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Galaxy Donuts are out of this world and great to make with the kids

  • DONUTS:
  • 4 teaspoons active dry yeast
  • 1/4 cup lukewarm water
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup softened butter
  • 5 cups plain flour, plus more for dusting
  • vegetable oil for frying
  • GALAXY GLAZE:
  • 2 cups icing sugar
  • 4 tablespoons milk
  • 1 squeeze vanilla bean paste
  • 4 (0.65-ounce) bottles high pigment food coloring, Americolour brand or any professional baking food coloring brand, in purple, electric pink, navy blue, super black
4.3/5 (73 Votes)

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In our version of the classic pairing of steak and eggs, we tuck slices of rib-eye steak, scrambled eggs and chedda...

  • 2 rib-eye steaks, each about 12 ounces
  • Salt & freshly ground pepper, to taste
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 12 slices sourdough bread, each about 1/2 inch thick
  • 6 slices cheddar cheese
  • Hot sauce for serving (optional)
4.4/5 (25 Votes)

By

These easy, tasty ham sandwiches are perfect for a potluck or party

  • 2 packages Pepperidge Farms Party Rolls
  • 3 cups country ham, finely ground or thinly sliced baked ham
  • 2 cups Swiss cheese, finely grated
  • 1 stick butter, softened
  • 3 tablespoons yellow mustard
  • 1/4 cup onion, finely grated
  • 2 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
3.8/5 (115 Votes)

By

Make your entire dinner in the slow cooker! Chicken thighs with potatoes and veggies make for a delicious supper --

  • Slow Cooker Size:
  • 4 bone-in chicken thighs
  • cooking oil
  • 1 1/2 lbs Yukon gold potatoes, diced
  • 1 pound green beans, ends snipped
  • 2 garlic cloves, minced
  • 1 (8-ounce) can tomato sauce (not paste)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme Coupons
  • 1/2 teaspoon dried rosemary
  • 6-quart or larger
4.1/5 (40 Votes)

By

Baked ziti is the perfect meal for when you need something filling without a lot of effort

  • 12 ounces penne ziti, or any pasta shape
  • 2 chicken breasts, cooked and shredded
  • 1 (25-ounce) jar tomato-basil pasta sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup packed fresh basil leaves, roughly chopped
4.2/5 (31 Votes)

By

This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

By

Who loves 30 minute meals? I know I do!! These orange chicken meatballs have quickly become a family favorite

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup panko breadcrumbs
  • 1 1/2 pound ground chicken
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 2 tablespoons green onion, minced
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed orange juice
  • 2 teaspoon freshly grated orange zest
  • 3 tablespoon granulated sugar or honey
  • 3 tablespoon white or rice vinegar
  • 2 tablespoon low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
4.4/5 (27 Votes)

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This yummy chicken salad is perfect for a light lunch or even as a spread for finger sandwiches at a shower or tea

  • 2 Large Chicken breasts
  • 1/2 - 3/4 Cup Mayo
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Chopped Red Grapes
  • 1 Small Yellow Onion (Finely Diced)(or You can substitute green onions)
  • 2 Tbs Pickle Relish or Chopped Dill Pickles
  • 1 Tsp Garlic Powder
  • 2 Tsp Celery Salt (+ or - to taste)
  • For showers or fancy schmancy parties, you can also add pineapple for a nice addition.
4.3/5 (28 Votes)

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Southern Style Pecan Chicken Salad poached chicken salad sandwiches