Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Olive Garden Chicken Vino Bianco
By flipper26
Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make
- 4 (4 ounce) boneless skinless chicken breasts
- 3/4 cup flour
- 1/2 teaspoon pepper, divided
- 1 teaspoon kosher salt, divided
- 1/4 cup extra virgin olive oil
- 2 scallions, chopped, divided
- 2 Roma tomatoes, diced, divided
- 1/2 yellow onion, grated
- 5 garlic cloves, pressed or minced
- 1/4 tsp crushed red pepper flakes
- 4 tablespoon unsalted butter
- 1/2 cup lemon juice
- 1 cup heavy cream
- 1 cup white wine
- 1/2 cup fresh grated parmesan cheese
- 1/2 pound dry linguine
Low Carb Deviled Chicken Salad
By Katecooks
Prepare whole chicken breast;grilled is tastier
- 1 whole chicken breast, cooked and cubed
- 1 hardboiled egg, chopped
- 1 ⁄2 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- fresh chives or 1 green onion, snipped fine
Chicken Cordon Bleu Bites
By TrayH
•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
Pork Chops with Scalloped Potatoes Recipe
By kimvess
This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (14.5-ounce) can chicken broth
- 6 pork rib or loin chops (3/4-inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups peeled potatoes, thinly sliced
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
Hawaiian Style Huli Huli Chicken
By Foodiewife, A Feast for the Eyes
Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...
- CHICKEN:
- 2 quarts water
- 2 cups soy sauce
- 1 tablespoon vegetable oil
- 6 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 chicken, split halves* (about 8-pounds total)
- Split chicken halves are whole chickens that have been split in two through the breastbone.
- GLAZE:
- 3 (6-ounce) cans pineapple juice
- 1/4 cup light brown sugar, packed
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- 2 teaspoons** chili-garlic sauce
- GRILLING:
- 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
- Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
Easy Baked Alice Springs Chicken
By á-24940
First, Sprinkle and rub the chicken breasts with seasoning salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
Potato Kugel Gratin
By kimvess
The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust
- 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
- 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
- 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
- 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
- 5 shallots, thinly sliced, about 9-ounces
- 3 tablespoons fresh thyme leaves, plus more for garnish
- 5 large eggs, room temperature
- 1 1/4 cups chicken broth or vegetable broth
- 1 cup unsalted matzo meal
- flaky sea salt, such as Maldon, to taste, for serving
Cream Cheese Baked Spaghetti
By á-11135
Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole
- 1 pound spaghetti
- 1 pound ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
Chicken Piccata (CPK Copy Cat)
By peridot728
You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes
- 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
- 6 tablespoons shallots, minced
- 1 to 2 tablespoons garlic, minced
- 3/4 cup dry white wine
- 2 cups chicken stock
- 1/2 cup fresh lemon juice
- Kosher salt
- 4 chicken breast halves, skinless, boneless
- 1/2 cup all purpose flour
- 2 teaspoons seasoned salt
- 1/4 teaspoon dried basil leaves, crushed
- 1/2 teaspoon ground white pepper or to taste
- 1 cup heavy (whipping) cream
- 1/2 teaspoon black pepper, or to taste
- 1/4 cup ( 1/2 stick) butter
- 5 tablespoons capers, rinsed and drained
- 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
- 1 to 1 1/2 pounds spaghettini
- 1 large lemon, cut into 1/4-inch slices
Spicy Chicken Noodle Soup
By á-10469
Copy Cat Recipe from PF Changs
- 1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
- 1 package of udon noodles
- 1 can (48 oz) nonfat chicken broth
- 1/4 cup soy sauce
- 1 tbsp brown sugar
- 2 tbsp Sriracha sauce
- 2 tbsp fresh lime juice
- 1 tbsp fresh shredded ginger
- 3 tbsp cornstarch
- 1 cup sliced shiitake mushrooms
- 1 cup sliced grape tomatoes
- 2 tbsp chopped fresh cilantro
Baked Parmesan Chicken Tenders
By wjkn@aol.com
Crispy golden chicken tenders with a breaded parmesan crust
- 1 cup buttermilk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cornflake crumbs
- 1 pound chicken tenders (about 10)
- 3 tablespoon butter, melted
- Salt and pepper
One Pot Chicken and Rice Fajita Soup
By PineyCook
1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 chicken breasts (1 pound), thinly sliced
- 1/2 large onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small orange bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 4-6 cloves garlic, minced
- 3 tablespoons flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 teaspoons chicken bouillon (powder)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 3/4 cup uncooked long grain white rice
- 1 15 oz. can black beans, rinsed and drained
- 1 4 oz. can mild green chilies
- 1 14 oz. can crushed tomatoes
- 4 14.5 oz. cans low sodium chicken broth
- 2 tablespoons cornstarch
- 1 cup freshly grated Pepper Jack cheese, or more to taste
- Garnish
- Tortilla chips/strips
- Fresh cilantro
- Sour cream
- Avocado
- tomatoes
- Hot sauce to taste
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