Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Delicious Fried Chicken Breast
By á-25010
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in bet...
- 2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
- 1 quart buttermilk
- 1 tablespoon kosher salt
- COATING
- 2 cups all-purpose flour
- 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
- 1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
- 1 teaspoon black pepper
- 3 teaspoons salt (you can reduce to 2 teaspoons if desired)
- 1 teaspoon Old Bay Seasoning
- 1 ⁄2 teaspoon marjoram
- 1 ⁄2 teaspoon dried thyme
- 1 ⁄4 teaspoon celery powder
- oil (for frying, do not use olive oil)
Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes
By kelsa94
This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...
- 8 ounces ziti or penne pasta
- 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Old-Fashioned Chicken Noodle Soup
By jab120638
Dry chicken thighs with paper towels and season with salt and pepper
- 1 1/2 pounds bone-in, skin-on chicken thighs, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 3 carrots, peeled and chopped medium
- 2 celery ribs, chopped medium
- 1 onion, minced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 teaspoons fresh thyme or 1/2 teaspoon dried, minced
- 1/8 teaspoon red pepper flakes
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 (12 ounce) bone-in, skin-on split chicken breast, trimmed
- 1 1/2 ounces wide egg noodles (about 1 cup)
- 1/2 cup frozen peas
- 2 tablespoons fresh parsley, minced
Spinach Calzones with Blue Cheese
By TPMay
Who doesn't like a good ole calzone stuffed with spinach, cheese and mushrooms
- 1 (10-ounce) can refrigerated pizza crust
- Cooking spray
- 4 garlic cloves, minced
- 4 cups spinach leaves
- 8 (1/8-inch-thick) slices Vidalia or other sweet onion
- 1 1/3 cups cremini or button mushrooms, sliced
- 3/4 cup (3-ounces) crumbled blue cheese
Bacon Cinnamon Rolls
By carvalhohm2
Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fac...
- 10 slices bacon
- 1 can (17.5-ounce) refrigerated cinnamon rolls with cream cheese icing, about 5 rolls
Chicken and Broccoli Alfredo Shells
By mjohnmeyer
1. Heat oven to 350. Cook shells according to directions on package; drain
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Creamy Cajun Chicken Spaghetti Bake
By á-41226
Chicken Spaghetti Perfect for a Potluck, Party or even as a Side Dish Potlucks are a great way to enjoy a variet...
- 2 c. cooked chopped chicken
- 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
- 1 c. celery, chopped
- 1 c. onion, chopped
- 1 c. yellow pepper, chopped
- 1 c. red pepper, chopped
- 2 10 oz. cans cream of mushroom soup
- 1 c.chicken broth
- 1/4 t. Cajun seasoning or pepper
- 1-2 c. shredded cheddar cheese
Easy Chicken Divan
By davidv
“This recipe is courtesy of MaryQVC, who comes from a proud military family
- 3 cups pre-cooked basmati rice
- 1 (20-oz) bag frozen broccoli
- 6 boneless chicken breasts, cooked and cut into bite-size pieces
- 8 oz cremini mushrooms, sliced and sautéed
- 1 (10.75- oz) can cream of chicken soup
- 1 (10.75-oz) can cream of mushroom soup
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 3 Tbsp curry powder
- 3/4 cup cooking sherry
- 1-1/2 cups Cheddar cheese, shredded
- 1 cup butter-flavored crackers, crushed
- 3 Tbsp butter, melted
- 1 Tbsp dried parsley
Creamy Chicken-Broccoli Bake
By á-4084
I would think you could use leftover super market cooked chicken
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted
Flattened Chicken Breasts
By SippitySup
Succulent Crispy Flattened Chicken is an old style Italian preparation that usually is made with a whole (partially...
- 2 whole, boneless whole chicken breasts (skin on and the first wing bone in, if possible)
- 3 clove garlic (peeled and thinly sliced)
- 8 sage leaves
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 1/4 cup extra-virgin olive oil
Hamburger Helper Chicken Cacciatore
By carvalhohm
Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®
- 1 tablespoon butter or margarine
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
- 1 medium green bell pepper, cut into small bite-size strips
- 1 box Hamburger Helper® four cheese lasagna
- 1 1/2 cups hot water
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can mushroom stems and pieces, drained
- 1/4 cup Parmesan cheese, grated
Mexican Roll Ups
By Norma-2
A very quick, easy and yummy appetizer, these Mexican Roll Ups are awesome!
- 1 package soft taco shells
- 1 package cream cheese
- 1/2 package taco seasoning
- 1 1/2 cup grated cheese
- 2 teaspoons chopped jalapenos
- Small carton of sour cream
- Garlic salt to taste
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