Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Rice-A-Roni Casserole
By Booper-2
Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...
- 1 box chicken flavor Rice-A-Roni
- 1 can cream of chicken soup (I use 98% fat-free)
- 1 cup sour cream (can use low fat)
- 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
- 1 can (6 ounce) French fried onions.
Air Fryer Chicken & Noodles
By pfwombat
Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh gi...
- 1 (12-ounce) bag egg noodles
- 1 pound boneless chicken breast, cut into strips
- 1 handful bean sprouts
- 1 bunch chives, sliced, including white part
- 3 slices ginger, chopped
- 4 tablespoons oyster sauce
- 2 tablespoons canola oil
- 3 tablespoons sesame oil
- 1 cup chicken broth
- 1 tablespoon cornstarch, optional
- CHICKEN MARINADE
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Meatballs in Chipotle Sauce
By HeatherS
Spicy meatballs with the added flavor of the chipotle chili pepper in adobo sauce are perfect alone, over pasta or ...
- 1/4 cup masa harina
- 1/4 cup hot water
- 8 ounces ground pork
- 8 ounces ground beef
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 2 tablespoons vegetable oil
- 1 14-ounce can beef broth
- 1 (8-ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 chipotle chile pepper in adobo sauce, seeded and finely chopped, from a can of chipotle chile peppers
The Best Low Fat Healthy Waffles
By barbsjustagirl
Feeling guilty for having carbs for breakfast? Feel better about it with the best low fat healthy waffles recipe! T
- 2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
- 3 1⁄2 tablespoons sugar
- 4 1⁄2 teaspoons baking powder
- 3 ⁄8 teaspoon salt
- cinnamon
- 3 eggs (1 separated)
- 1 1⁄2 cups 1% lowfat milk
- 1 teaspoon vanilla
Spicy Honey Glazed Chicken
By mjohnmeyer
1. Mix spices together and set aside
- 6-8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
Harvest Pumpkin Scones, adapted from King Arthur Flour
By Foodiewife, A Feast for the Eyes
These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips
- NOTE:
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup cold butter
- 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
- 2/3 cup canned pumpkin
- 2 large eggs
- coarse white sparkling sugar, for topping**
- I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
- You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
Meatball Sub Bake
By amberwherley
Everything you love about a meatball sub and more in a casserole: Italian bread, cream cheese, mozzarella, meatball...
- 1 loaf Italian bread, cut into 1-inch thick slices
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cup shredded mozzarella cheese, divided
- 1 (1-pound) package frozen meatballs, thawed
- 1 (28-ounce) jar pasta sauce
- 1 cup water
Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken
By Susan52
The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapeños, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Baked Ziti - Pioneer Woman
By lindaauman
This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole large onion, diced
- 1 pound Italian sausage
- 1 pound ground beef
- 1 (28-ounce) can whole tomatoes, with juice
- 2 (14.5-ounce) cans tomato sauce or marinara sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoons red pepper flakes
- Salt and pepper, to taste
- 16 ounces ziti or mostaciolli, cooked just shy of al dente
- 1 (15-ounce) package whole milk ricotta cheese
- 1 1/2 pounds mozzarella cheese, grated
- 1/2 cups Parmesan cheese, grated
- 1 whole egg
- Fresh parsley, minced
Tomato Bacon & Spinach Quiche
By sarahstpierre
Place the pie crust in a 9″ round cake pan
- 1 9 inch pie crust
- 3 slices of bacon, cooked crisp and chopped up
- 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
- 3 tbsp onion, chopped
- 4 large eggs, beaten
- 1 C half and half
- 1/2 C milk
- 1/2 C shredded Swiss cheese
- 1/2 C shredded cheddar cheese
- 1/2 tsp ground pepper
- 1/8 tsp seasoned salt
- 3/4 of a tomato, thin sliced, slices halved
Chicken Wings With Angry Sauce
By mirelsonp
Recipe source: Food and Wine - Sept 2013
- 6 pounds chicken wings (about 24), tips discarded and wings split
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1/3 cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish
Greek Garlic Chicken
By loberry
1. Preheat oven to 350 degrees
- 2 (100 gram) chicken breasts
- 3 Tbs minced garlic
- 1/4 cup lemon juice
- 1 Tbs dired oregano
- 1/4 Tbs coarse ground pepper
- 1/2 Tbs sea salt
- 2 Tbs chopped parsley
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