Menu Enter a recipe name, ingredient, keyword...

Our favorite main dish recipes - 3308 recipes

Google Ads

More Main dish recipes

By

Cook chicken and shred. Mix soup, olives, chile peppers, and onions

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.4/5 (23 Votes)

By

Published: May 18, 2013 Source: beta

  • Ingredients
  • 4 large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
  • Flour for dredging
  • Salt and freshly cracked Black Pepper
  • 4 Eggs (whisked)
  • 1/4 cup Water
  • Extra Virgin Olive Oil
  • 1 Lemon (cut into wheels plus wedges to garnish)
  • 3/4 cup White Wine
  • 3/4 cup Chicken Broth
  • 3 tablespoons Butter
  • 1/4 cup fresh Parsley leaves (torn)
4.4/5 (24 Votes)

By

Slow-grilled ribs is the way that my family enjoys best

  • 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
  • 1 cup honey
  • 5 tablespoons soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 4 scallions, white parts minced, green parts sliced thin
  • 4 garlic cloves, crushed
  • Kosher salt and pepper
  • 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
4.4/5 (23 Votes)

By

A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

By

1. In a bowl mix orange juice with seasonings (except flour and cornstarch)

  • Seasonings:
  • Serves 4
  • 8 pieces of chicken (legs & thigh)
  • 1/4 cup orange juice
  • 1 egg
  • 1 tablespoon wine
  • 2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoon curry powder
  • 3 tablespoon flour
  • 3 tablespoon cornstarch
4.5/5 (15 Votes)

By

It doesn't get an easier or more delicious than this! Creamy chicken casserole topped with a golden crust and melte...

  • 2 (10 3/4-ounce) cans Campbell’s cream of chicken soup
  • 8 ounces Daisy sour cream
  • 1 3/4 cup milk, divided
  • 3 cups cooked chicken, diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup Bisquick
  • 1/4 cup cornmeal
  • 1 egg
  • 8 ounces Kraft Cheddar cheese, shredded
4.5/5 (15 Votes)

By

Preparing enchiladas can be a multihour, labor-intensive endeavor

  • Serves 4 to 6
  • Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe. Note that you won’t need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded lettuce, and/or sour cream.
  • Ingredients
  • 1 (29-ounce) can tomato sauce
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 canned chipotle chile in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander
  • 1/4 teaspoon table salt
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon vegetable oil
  • 3 cups shredded cooked chicken
  • 2 1/2 cups shredded Monterey Jack cheese
  • 1/3 cup chopped fresh cilantro leaves
  • 2 tablespoons minced canned pickled jalapeños
  • 10 (6-inch) corn tortillas
  • Cooking spray
4.5/5 (16 Votes)

By

Omg! Wow, this dish is amazing

  • 1 teaspoon sazon seasoning blend
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1 stick butter, cut into pieces and frozen
  • Pinch salt
  • 1 pound chicken thighs and legs
  • 8 sprigs fresh thyme
  • 6 cloves garlic, 4 smashed the other 2 thinly sliced
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 serrano pepper, seeded and chopped
  • 1 teaspoon sazon seasoning blend
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup Mexican crema
  • 1 egg
4.5/5 (15 Votes)

By

This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard
4.5/5 (15 Votes)

By

brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.4/5 (20 Votes)

By

Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

By

1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray

  • 1 lb chicken tenderloins, cut into pieces
  • 1 cup buttermilk
  • 1/2 cup grated zucchini, squeezed dry with a paper towel
  • 2 cups cornflakes, finely crushed
  • 1/4 cup cornmeal
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Zucchini Parmesan Chicken Nuggets Crock Pot Chicken Enchiladas