Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Easy Chicken Parmesan
By LORIWHIP
COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUG...
- 4-5 BONELESS SKINLESS CHICKEN BREASTS
- 1/2 CUP FLOUR
- 1 t. SALT
- 1/4 t. PEPPER
- 2 t. PAPRIKA
- 2 EGGS BEATEN
- 3 T. MILK
- 2/3 CUP PARMESAN CHEESE
- 1/3 CUP FINE BREAD CRUMBS
- MOZZARELLA CHEESE SLICES
- 1 GREEN PEPPER
- SPAGHETTI SAUCE
Magic Chicken and Biscuit Casserole
By AuntieGooper
Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven
- 4 Tbsp butter
- 2 chicken breasts, cooked and shredded
- Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
- 1/4 onion, diced small
- 1/2 cup shredded cheddar cheese
- 2 cups reduced fat biscuit mix
- 1 1/2 cups skim milk
- 1 1/2 cups chicken broth
- 2-3 chicken bouillon cubes (if using canned broth, use all 3)
- 1 can fat free cream of chicken soup
Rosemary Marinated Ribeye Steaks with Lemon Pepper Butter
By á-4010
Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...
- MARINADE:
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh rosemary leaves, roughly chopped
- 1 tablespoon garlic, minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon coarsely ground black pepper
- 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon lemon zest, finely grated
- 4 teaspoons fresh lemon juice
- 3/4 teaspoon coarsely ground black pepper
- 1 tablespoon fresh Italian parsley leaves, chopped
- Kosher salt
Easy Buttermilk Fried Chicken
By JoanD
Source: Find more recipes at: foodnetwork
- Ingredients
- 1 (3 1/2 pound) chicken, cut into 8 pieces
- 2 cups buttermilk
- Salt
- Vegetable oil, for frying
- 1 cup self-rising flour
- 1/2 teaspoon sweet paprika
- Freshly ground pepper
- 1/4 teaspoon garlic powder
Asian Sweet Chili Sesame Chicken
By wing118677
Add chicken to the bottom of your crockpot
- Chicken
- 2 pounds chicken breasts, thawed*
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
- Sriracha to taste (optional)
- Sweet Chili Sesame Sauce
- 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
- 1/3 cup low sodium soy sauce
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon onion powder
- 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
- 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Garnishes
- toasted sesame seeds
- chopped green onions
K's Fabulous Flank Steak Satays
By calypan
These steak satays are amazingly tender and flavorful! Perfect for a party!
- 1 pound flank steak, sliced against the grain, 1/4-inch thick
- 1/4 cup lime juice
- 3/4 ounce fresh cilantro
- 2 large cloves garlic
- 1-inch piece fresh ginger, chopped
- 1/8 cup brown sugar
- 1 tablespoon fish sauce
- 1 teaspoon spicy chili garlic sauce
- 1 teaspoon toasted sesame oil
- Peanut sauce, for dipping
Sausage & Cheese Pancake Breakfast Casserole
By á-174535
This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes
- 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons sugar
- Kosher salt
- 1 3/4 cups buttermilk
- 7 large eggs
- 2 cups half-and-half
- 1/4 teaspoon freshly ground black pepper
- 8 ounces pre-cooked breakfast sausage patties, crumbled
- 8 ounces sharp white Cheddar cheese, shredded
- 4 scallions, sliced
- Pure maple syrup, for serving (optional)
Orange Sweet Rolls with Orange Cream Cheese Frosting
By Foodiewife, A Feast for the Eyes
Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...
- ORANGE FILLING:
- 3/4 cup buttermilk, warm
- 6 tablespoons butter, melted and cooled
- 3 large eggs
- 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
- 1/4 cup (1 3/4-ounces) sugar
- 1 1/4 teaspoons salt
- 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
- 1/2 cup softened butter
- 1 cup sugar
- 2 tablespoons freshly squeezed orange juice
- Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
- 1/4 teaspoon pure orange oil (optional)
- ORANGE CREAM CHEESE FROSTING:
- 4 tablespoons cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups confectioner's sugar
- 2 tablespoons freshly squeezed orange juice
- Reserved orange zest
- 1/4 teaspoon pure orange oil (optional)
- 1/2 teaspoon grated orange rind/zest reserved from the filling above
Ramen Crusted Chicken Wings
By SuzyHomemakerGoneBad
This recipe is courtesy of the Today Show
- For dry batter:
- 1 pound chicken wings
- 2 packages Top Ramen, crumbled
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- For wet batter:
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 packet ramen seasoning
- 1 quart vegetable, peanut, or canola oil
- For the dipping sauce:
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon scallions, finely chopped
Easy Chicken Stuffing Casserole
By á-48147
Prepare your stove top or homemade filling
- 8 Boneless Chicken Thighs
- 1 Box Stove Top Chicken Stuffing (Or homemade)
- Chicken Seasoning
- Salt & Pepper
- 1 cup chicken broth
- 1 can cream of chicken soup
Chicken Marsala and Pappardelle with Rosemary Gravy - Rachel Ray
By Golfwidow7
Put a large pot of water on to boil for the pasta
- 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
- Salt
- 4 large, thin pieces boneless skinless chicken breast cutlets
- Ground black pepper
- 4 tablespoons extra virgin olive oil
- 2 large cloves garlic, crushed
- 2 portobello mushroom caps, sliced
- 12 shiitakes, stemmed and sliced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
- 1 1/2 cups chicken stock, eyeball it
- 2 tablespoons minced rosemary leaves, a couple of sprigs
- 1 tablespoon Worcestershire sauce, eyeball it
- 2 tablespoons capers, drained
- 1/2 cup Marsala wine
- Grated pecorino Romano cheese
- A couple handfuls arugula or baby spinach leaves, thinly sliced
Gingerbread and Pumpkin Waffles
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
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