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COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUG...

  • 4-5 BONELESS SKINLESS CHICKEN BREASTS
  • 1/2 CUP FLOUR
  • 1 t. SALT
  • 1/4 t. PEPPER
  • 2 t. PAPRIKA
  • 2 EGGS BEATEN
  • 3 T. MILK
  • 2/3 CUP PARMESAN CHEESE
  • 1/3 CUP FINE BREAD CRUMBS
  • MOZZARELLA CHEESE SLICES
  • 1 GREEN PEPPER
  • SPAGHETTI SAUCE
4.3/5 (26 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Full of great flavor! Ribeye Steaks marinated in a delicious rosemary marinade are grilled to your liking, then top...

  • MARINADE:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves, roughly chopped
  • 1 tablespoon garlic, minced
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon coarsely ground black pepper
  • 4 boneless rib eye steaks (8-10 ounces each) about 1 inch thick, trimmed of excess fat
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 tablespoon lemon zest, finely grated
  • 4 teaspoons fresh lemon juice
  • 3/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh Italian parsley leaves, chopped
  • Kosher salt
4.3/5 (33 Votes)

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Source: Find more recipes at: foodnetwork

  • Ingredients
  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder
4.5/5 (19 Votes)

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Add chicken to the bottom of your crockpot

  • Chicken
  • 2 pounds chicken breasts, thawed*
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • Sriracha to taste (optional)
  • Sweet Chili Sesame Sauce
  • 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
  • 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes
  • toasted sesame seeds
  • chopped green onions
4.4/5 (21 Votes)

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These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (20 Votes)

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This one-pot breakfast casserole is bound to please anyone with a love of sweet-and-savory dishes

  • 4 tablespoons unsalted butter, plus more as necessary and for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons sugar
  • Kosher salt
  • 1 3/4 cups buttermilk
  • 7 large eggs
  • 2 cups half-and-half
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces pre-cooked breakfast sausage patties, crumbled
  • 8 ounces sharp white Cheddar cheese, shredded
  • 4 scallions, sliced
  • Pure maple syrup, for serving (optional)
4.4/5 (20 Votes)

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Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsesse...

  • ORANGE FILLING:
  • 3/4 cup buttermilk, warm
  • 6 tablespoons butter, melted and cooled
  • 3 large eggs
  • 4 1/4 cups (21 1/4-ounces) flour (King Arthur Bread flour recommended)
  • 1/4 cup (1 3/4-ounces) sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 tablespoons freshly squeezed orange juice
  • Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)
  • 1/4 teaspoon pure orange oil (optional)
  • ORANGE CREAM CHEESE FROSTING:
  • 4 tablespoons cream cheese, softened
  • 4 tablespoons butter, softened
  • 2 cups confectioner's sugar
  • 2 tablespoons freshly squeezed orange juice
  • Reserved orange zest
  • 1/4 teaspoon pure orange oil (optional)
  • 1/2 teaspoon grated orange rind/zest reserved from the filling above
4.5/5 (20 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

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Prepare your stove top or homemade filling

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup
4.4/5 (22 Votes)

By

Put a large pot of water on to boil for the pasta

  • 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
  • Salt
  • 4 large, thin pieces boneless skinless chicken breast cutlets
  • Ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 large cloves garlic, crushed
  • 2 portobello mushroom caps, sliced
  • 12 shiitakes, stemmed and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
  • 1 1/2 cups chicken stock, eyeball it
  • 2 tablespoons minced rosemary leaves, a couple of sprigs
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons capers, drained
  • 1/2 cup Marsala wine
  • Grated pecorino Romano cheese
  • A couple handfuls arugula or baby spinach leaves, thinly sliced
4.5/5 (19 Votes)

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.4/5 (20 Votes)

Any burning questions? Our chefs answer!

Gingerbread and Pumpkin Waffles CHICKEN PARMESAN