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Place the oats, carrots, parsley, garlic and seasonings in the food processor

  • 3 1/2 lbs. boneless chicken breast
  • 3/4 tsp. Old Bay Seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup Italian parsley
  • 2 carrots
  • 1 cup oats
  • 1/2 cup cheddar cheese – shredded
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup Instant potato buds
  • Vegetable oil for frying
4.5/5 (23 Votes)

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My least preferred method of preparing bacon is frying it, or using a microwave

  • Thick-Cut bacon (recommended); we prefer a quality Applewood Smoked Bacon
  • Heavy duty foil (regular foil is too flimsy)
  • Brown sugar, optional
  • Baking sheet
4.5/5 (22 Votes)

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I never thought that dry ranch dressing mix would make the best chicken strips ever

  • 8 chicken breasts, boneless skinless (sliced into strips)
  • 1 cup corn flakes (crushed)
  • 3/4 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package (1 ounce) hidden valley dry ranch dressing mix
  • 1 cup milk
  • 1 egg
4.3/5 (36 Votes)

By

Preheat oven to 350 degrees Cook pasta until done

  • 1 chicken breast, cut into strips and grilled
  • 1/2 pound uncooked farfalle
  • 1/2 cup chopped red onion
  • 1/2 cup KC Masterpiece BBQ Sauce
  • 8 ounces tomato sauce
  • 1/2 cup chopped pineapple
  • 1/2 - 3/4 cup mozzarella cheese
  • 3 strips of bacon, cooked and crumbled (optional
4.6/5 (10 Votes)

By

Prepare rice/vermicelli per package instructions

  • 3 cups cooked chicken, shredded or cubed
  • 1 family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)
  • 1/2 cup chopped celery
  • 1 med onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 can cream of chicken soup
  • 1/2 cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)
  • 1/2 cup crushed corn flakes
4.4/5 (9 Votes)

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Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

By

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 1 1 container (8 oz) garlic & herbs spreadable cheese
  • 1/2 1/2 1/2 cup Caesar dressing
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
  • 2 2 2 cups chopped deli rotisserie chicken
  • 3/4 3/4 3/4 cup chopped cooked bacon
  • 2 2 2 cups coarsely chopped fresh spinach
  • 2 2 2 cups shredded Italian cheese blend (8oz)
4.7/5 (9 Votes)

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Creamy Chicken And Wild Rice Soup

  • 6 cups chicken broth
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 lb boneless chicken breast
  • 1 cup wild rice, uncooked
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 yellow onion, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 1/2 cup flour
  • 4 tablespoons unsalted butter
  • 1 tablespoon dried Italian seasoning
  • Parsley, chopped, garnish
  • Salt and pepper, to taste
4.6/5 (10 Votes)

By

These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit

  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)
4.1/5 (15 Votes)

By

This recipe is great for those who love quiche but don't want gluten

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices Oscar Meyer bacon
  • 1 cup fresh mushrooms, sliced
  • 12 eggs
  • 1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
  • 1 cup KRAFT 2% milk cheddar cheese, shredded
  • 1 cup KRAFT 2% milk mozzarella cheese, shredded
4.6/5 (8 Votes)

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Try this delicious Cinnamon Swirl French Toast Casserole recipe and you'll be back for more, it's delicious! Perfec...

  • CANDIED PECANS:
  • 6 cups cubed cinnamon swirl bread
  • 7 large eggs
  • 2 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 teaspoons real vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup dates, chopped
  • 3 teaspoons butter, cut into bits
  • 3/4 cup candied pecans, coarsely chopped
  • 2 Teaspoons melted butter
  • 2 Teaspoons brown sugar
  • 1 cup pecans, chopped
4.4/5 (12 Votes)

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1.In a large bowl, combine the stuffing mix and melted butter

  • 6 ounce package of boxed stuffing mix (I used Stove Top)
  • 1/2 cup melted butter
  • 4 cups of zucchini, diced
  • 2 cups of cooked chicken, cubed
  • 10.75 ounces Cream of Chicken Soup
  • 1/2 onion, chopped
  • 1/2 cup of sour cream
4.4/5 (11 Votes)

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