Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Peanut Butter Cream Filled Donuts
By DreiFromBK
Peanut butter pastry cream filled donuts drizzled with chocolate are best eaten right away, like you could wait any...
- DONUTS:
- 2 1/2 teaspoons active dry yeast
- 2/3 cup milk, at room temperature
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
- oil for frying
- PEANUT BUTTER PASTRY CREAM:
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons creamy peanut butter, melted
- 1/3 cup cold heavy cream
- CHOCOLATE DRIZZLE:
- 3-ounces chocolate, chopped
- 2 tablespoons heavy cream
Butter Chicken
By á-40821
How to make Butter Chicken
- For Masala:
- Preparation Time: 15 Minutes
- 1 tbsp Oil
- 3 cups Tomato Puree
- 1 tbsp Ginger - Finely Grated
- 1 tbsp Garlic - Finely Grated
- 1 half inch Cinnamon Stick
- 2 Green Cardamoms
- 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
- 1 tsp Red Chili Powder
- 1/2 tsp Cinnamon Powder
- 1 Green Chilly - Chopped
- Water as Required
- Salt to taste
- For Chicken:
- 2 tbsp Oil
- 450 gms Chicken - Skinless and Diced
- 1 tbsp Plain Yogurt
- 1/2 tsp Turmeric Powder
- 1/2 tbsp Garlic - Finely Grated
- 1/2 tbsp Ginger - Finely Grated
- 1/2 tsp Chilly Powder
- 1/2 tbsp Lemon Juice
- 1 tsp Garam Masala Powder
- 1/2 cup Heavy Cream
- 5 to 7 Almonds - Roasted and then Grated to a fine paste
- 1 tbsp Butter
- Salt to taste
- For Garnishing:
- 1/2 cup Coriander - Finely Chopped
- Servings: 2-3
Baked Paprika-Parmesan Chicken
By á-24918
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Sauteed Chicken in Sweet Honey Beer Sauce
By mjohnmeyer
1. Heat oil in a large skillet over medium-high heat
- 2 teaspoons canola oil
- 4 boneless chicken breast
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 3 tablespoons thinly sliced green onions
- 1/2 cup beer
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons fresh parsley
Steak, Spinach & Feta Pinwheels
By gMinor
The marinade alone makes this recipe worth trying, but then you add in the stuffing and it really sings
- MARINADE:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup red wine
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds flank steak, butterfly (or pound) to 1/2 inch thickness
- FINAL PREPARATION:
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1/4 cup onion, chopped
- 1/4 cup fine dry bread crumbs
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup crumbled feta cheese (seasoned is ok for some extra pop)
World best Chicken Francaise or Francese recipe
By kimvess
This chicken Francaise or Francese recipe is perfect for family dinners or date nights! It's full of fresh flavor a
- 2 chicken breasts
- Half cup plain flour
- 2 eggs
- 1 handful of fresh parsley
- 2 ounces (50-g) Parmesan cheese
- 1 cup white wine
- 1 cup chicken stock
- 1 garlic cloves
- 4 tablespoons olive oil
- 4 tablespoons butter
- Half lemon
- Salt and pepper, to taste
Old Time Hot Dog Sauce
By á-46561
Add some Sauce to your hot dog with this Old Time Hot Dog Sauce
- 1 pound ground beef
- 1 onion, chopped
- 1 can tomato sauce, 15-1/2 ounces
- 2 tablespoons chili powder
- 1/2 teaspoon cumin
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
Chicago-Style Deep-Dish Pizza
By Foodiewife, A Feast for the Eyes
I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...
- DOUGH:
- 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10-ounces), room temperature
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- SAUCE:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- TOPPINGS:
- 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
- 1/2 ounce grated Parmesan cheese (about 1/4-cup)
Thai Pineapple Peanut Chicken Satay
By CandyH
MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together
- 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
- 1 fresh pineapple, chopped into 1” pieces
- 3 tablespoons olive oil
- 1/3 cup coconut milk (lite is fine)
- 1/4 teaspoon cornstarch
- 1/3 cup crunchy peanut butter
- Thai Peanut Pineapple Marinade/Sauce
- 1/3 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1 teaspoon dry basil
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Garnish (optional)
- Freshly squeezed lime juice
- Crushed peanuts
- Green onions
Beef Stew with Dark Brown Gravy - Slow Cooker
By Claude
Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice
- 1 slow cooker liner (makes clean up fast)
- 1 pound beef stew meat
- 1 1/2 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
- Salt and pepper, to taste
- 1/4 cup red wine
- 1 tablespoon Kitchen Bouquet
- 1 to 2 tablespoons balsamic glaze
- 1 1/2 teaspoon sugar
- 1/4 cup water, if needed to get more liquid
Slow Cooker Crustless Broccoli Cheese Quiche
By Susan52
It doesn't get any easier or tastier than this! Slow cooker crustless broccoli cheese quiche can be enjoyed fro bre...
- SLOW COOKER:
- 3 cups cut broccoli (see how to blanch it below)
- 9 eggs
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1 (8-ounce) package cream cheese
- 2 cups Colby-Jack shredded cheese, divided
- 5-quart oval or larger
Slow Cooked Orange Chicken
By á-80242
Main Dish
- 1/3 c.BBQ sauce
- 1/3 c. marmalade
- 1 T minced ginger
- 1 T minced garlic
- dash red pepper flakes
- 2 T soy sauce
- Cornstarch
- Boneless Skinless Chicken breasts or tenders
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