Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Enchiladas & Enchilada Sauce
By juliedee29
Preheat oven to 400. Combine chicken with 2 cups of the cheese & 1 cup of the enchilada sauce, chiles & cilantro
- For the enchilada sauce:
- 3 c. shredded rotisserie chicken
- 3 c. shredded cheddar cheese
- 2-3 c. enchilada sauce (canned or homemade, recipe to follow)
- 1 can chopped green chiles, drained
- 1/3 c. chopped fresh cilantro
- 12 soft corn tortillas
- 1 T. oil
- 1/2 onion, minced
- 3 T. chili powder
- 3 garlic cloves, minced
- 2 tsp cumin
- 2 tsp sugar
- 2 8oz. cans tomato sauce
- 1/2 c. water
- salt & pepper
Teriyaki Chicken and Rice Served in a Pineapple Bowl
By á-25087
Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!
- 4 Boneless, skinless chicken thighs
- 1 whole pineapple
- 1 bottle Teriyaki sauce
- 2 cups cooked white rice
- 2 tablespoon olive oil, for cooking chicken
- Sesame seeds for garnish
Baked Garlic Parmesan Chicken Wings
By carvalhohm
1. Preheat oven to 300ºF
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 teaspoon ground cumin
- 1/3 cup grated Parmesan cheese
- 4 garlic cloves, finely minced
- 1/4 cup tablespoons olive oil
- 1/4 cup fresh chopped parsley
Chicken 'n Waffle Tacos
By margiekyle
Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...
- 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
- 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 8 round frozen waffles, thawed
- 1/3 cup maple-flavored or pancake syrup
- 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
- 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
- 1 green onion, thinly sliced
Pigs in a Blanket on a Stick
By á-28504
Today I have a fun breakfast idea for you! It is SUPER quick to make and I have a feeling kids would love it
- 1 batch your favorite pancake mix, prepared
- 6 cooked sausage links
- 6 chop sticks
- Oil, for frying (I used canola)
- Warm maple syrup, for serving
Buffalo Chicken Potstickers
By Golfwidow7
Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce
- Here’s what you will need:
- 1 Rotisserie Chicken /shredded (about 3 cups worth)
- 1/2 cup Celery /finely chopped
- 1/2 cup Carrots /finely chopped
- 4 ounces Cream Cheese /softened
- 1/2 cup Hot Buffalo Sauce
- 1/3 cup water
- Round wonton/gyoza wrappers
- Ranch or Blue Cheese Dressing for dipping (optional)
Baked Creamy Corn Casserole
By á-48467
You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe
- 1/2 cup milk, divided
- 1/2 cup heavy cream
- 2 tablespoons butter, unsalted
- 1 1/2 tablespoons sugar
- 2 tablespoons flour
- 1 teaspoon salt
- 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
- 2 large eggs
- 1/4 to 1/2 cup Asiago, shredded
- Chives for garnish
One Pan Cajun Chicken Dinner
By PineyCook
Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag
- 5 bone-in skin-on chicken thighs, 2 1/2 lbs
- 2 lbs yukon gold potatoes, diced into 1-inch pieces
- 4 Tbsp olive oil, divided
- 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
- 1/2 medium red onion, diced into 1-inch pieces
- Chopped fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper
- Cajun seasoning
- 2 1/2 tsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried thyme
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1/2 - 1 tsp cayenne pepper, to taste
Mexican-Style Grilled Steak (Carne Asada)
By Foodiewife, A Feast for the Eyes
This recipe comes from America's Test Kitchen
- 2 teaspoons kosher salt
- 3/4 teaspoon ground cumin
- 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
- 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
- 1 garlic clove, peeled and smashed
- Lime wedges
Tuna Melt Calzones
By á-4084
These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs
- 2 (170 gram) cans solid white tuna, water packed, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 1/8 teaspoon salt
- 4 cups baby spinach
- 1 (450 gram) ball frozen pizza dough, defrosted
- 1 cup white cheddar cheese, grated
- 1 large egg, beaten
- 1 tablespoon grated parmesan cheese
Cornmeal Pancakes with Rasperry Compote
By Foodiewife, A Feast for the Eyes
I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make
- RASPBERRY COMPOTE:
- 1 pint fresh raspberries (frozen works too, no need to thaw)
- 1/2 cup sugar
- 1 tablespoon clearjel*
- 1 tablespoon fresh lemon juice
- PANCAKES:
- 1 1/2 cups heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed for thinning
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Pats of butter, for serving
- Maple syrup, for serving, optional
- NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
Sticky Garlic Chicken and Broccoli
By Cathie davidson
The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...
- SAUCE:
- 1 1/2 pounds boneless, skinless chicken breast tenders
- 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal
- 1 tablespoon olive oil
- Salt and pepper
- 3 to 4 cups broccoli florets
- 3 cloves garlic
- 1 piece fresh ginger, 1-inch
- 3/4 cup light soy sauce
- 1/2 cup water
- 1/2 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 2 teaspoons sambal oelek
Any burning questions? Our chefs answer!