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Preheat oven to 400. Combine chicken with 2 cups of the cheese & 1 cup of the enchilada sauce, chiles & cilantro

  • For the enchilada sauce:
  • 3 c. shredded rotisserie chicken
  • 3 c. shredded cheddar cheese
  • 2-3 c. enchilada sauce (canned or homemade, recipe to follow)
  • 1 can chopped green chiles, drained
  • 1/3 c. chopped fresh cilantro
  • 12 soft corn tortillas
  • 1 T. oil
  • 1/2 onion, minced
  • 3 T. chili powder
  • 3 garlic cloves, minced
  • 2 tsp cumin
  • 2 tsp sugar
  • 2 8oz. cans tomato sauce
  • 1/2 c. water
  • salt & pepper
4.5/5 (11 Votes)

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Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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1. Preheat oven to 300ºF

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese
  • 4 garlic cloves, finely minced
  • 1/4 cup tablespoons olive oil
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

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Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Me...

  • 1 pound boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • 1/3 cup maple-flavored or pancake syrup
  • 2 tablespoon KRAFT Original Barbecue Sauce, or your favorite barbecue sauce
  • 1/2 teaspoon Sriracha sauce, or your favorite hot chili sauce
  • 1 green onion, thinly sliced
4.5/5 (13 Votes)

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Today I have a fun breakfast idea for you! It is SUPER quick to make and I have a feeling kids would love it

  • 1 batch your favorite pancake mix, prepared
  • 6 cooked sausage links
  • 6 chop sticks
  • Oil, for frying (I used canola)
  • Warm maple syrup, for serving
4.4/5 (14 Votes)

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Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce

  • Here’s what you will need:
  • 1 Rotisserie Chicken /shredded (about 3 cups worth)
  • 1/2 cup Celery /finely chopped
  • 1/2 cup Carrots /finely chopped
  • 4 ounces Cream Cheese /softened
  • 1/2 cup Hot Buffalo Sauce
  • 1/3 cup water
  • Round wonton/gyoza wrappers
  • Ranch or Blue Cheese Dressing for dipping (optional)
4.6/5 (10 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

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Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag

  • 5 bone-in skin-on chicken thighs, 2 1/2 lbs
  • 2 lbs yukon gold potatoes, diced into 1-inch pieces
  • 4 Tbsp olive oil, divided
  • 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
  • 1/2 medium red onion, diced into 1-inch pieces
  • Chopped fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper
  • Cajun seasoning
  • 2 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1/2 - 1 tsp cayenne pepper, to taste
4.5/5 (22 Votes)

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This recipe comes from America's Test Kitchen

  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
  • 1 garlic clove, peeled and smashed
  • Lime wedges
4.6/5 (9 Votes)

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These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs

  • 2 (170 gram) cans solid white tuna, water packed, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/8 teaspoon salt
  • 4 cups baby spinach
  • 1 (450 gram) ball frozen pizza dough, defrosted
  • 1 cup white cheddar cheese, grated
  • 1 large egg, beaten
  • 1 tablespoon grated parmesan cheese
4.6/5 (8 Votes)

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I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

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The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...

  • SAUCE:
  • 1 1/2 pounds boneless, skinless chicken breast tenders
  • 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • Salt and pepper
  • 3 to 4 cups broccoli florets
  • 3 cloves garlic
  • 1 piece fresh ginger, 1-inch
  • 3/4 cup light soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 2 teaspoons sambal oelek
4.5/5 (18 Votes)

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Sticky Garlic Chicken and Broccoli Chicken Enchiladas & Enchilada Sauce