Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Hawaiian Macadamia Chicken Salad
By MJH
Drain juice from crushed pineapple into a medium glass bowl; set aside the pineapple for later
- 8 ounces crushed pineapple
- 8 ounces Philadelphia Cream Cheese, softened (can use mayo)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked chicken breast, shredded
- 1 cup cooked medium-grain* white rice, cooled
- 1/4 cup green onion slices
- 1/2 cup chopped Macadamia nuts
- 1/4 cup jicama, peeled and diced
- 8 ounces pineapple slices (rounds)
- Note: It is important to use medium-grain white rice in this recipe - it is the only kind that remains soft when cold.
Chicken Breast with Cilantro & Red Thai Curry Peanut Sauce
By á-8655
Bring the flavors and aromas of Thailand into your home with this delicious dish
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
- 2 tablespoons fresh ginger, peeled and minced
- 1 tablespoon fresh garlic, chopped
- 1/2 cup smooth natural peanut butter (without added sugar), room temperature
- 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
- 2 tablespoons soy sauce
- 2 tablespoons Splenda or sugar
- 1 teaspoon red Thai Curry Paste
- 3 tablespoons homemade chicken stock or canned chicken broth
- Fresh ground black pepper, to taste
- 2 tablespoons peanut oil
- 1 cup unsweetened lite coconut milk
- 4 tablespoons cilantro, finely chopped, plus more for garnish
Ream's Noodles Classic Chicken Noodle Soup
By ginasheppard
In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaves
- 1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
- Other Ingredients
- 4 cups sliced carrots
- 2 lbs. boneless, skinless chicken breasts, cut into cubes
- 10 cups water
- 4 tsp. dried parsley flakes
- 2 tsp. dried thyme, crushed
- 1/2 tsp. pepper
- 2 Tbsp. chicken bouillon granules
- 2 cups sliced celery
- 2 bay leaves
- 2 cups chopped onion
- 1/2 cup flour
- 4 cups milk, divided
German Pancakes
By Foodiewife, A Feast for the Eyes
In my home, these German Pancakes are comfort food
- Measurements are "approximate". You want the batter to be fairly thin, but not watery.
- 3 cups all-purpose flour
- 3 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla
- Unsalted butter (for the skillet)
Marsala Chicken and Mushroom Casserole
By á-9151
Credit for this recipe goes to www
- 2 tablespoons butter
- 10 ounces sliced mushrooms
- 1 1/2 tablespoons flour
- 1/2 cup marsala wine or white wine
- 1/2 cup heavy cream
- 2 tablespoons chopped flat-leaf parsley
- Salt and pepper
- 1 cup long-grain rice
- 2 cups coarsely chopped rotisserie chicken
- 2 tablespoons grated parmesan cheese
Garlic Parmesan Chicken Wings
By tinathorn
What's not to love about garlic parmesan chicken? It's crispy and very tasty, you will come back for seconds
- 1 teaspoon oregano, chopped
- 1 teaspoon dried rosemary, chopped
- 1 teaspoon kosher salt
- 1/2 teasppon ground cumin
- 1 1/2 pounds chicken
- 2 tablespoons olive oil
- 1 tablespoon basil, chopped
- 1 tablespoon garlic, chopped
- 1/4 cup finely grated parmesan cheese
Spiced Chicken and Shrimp Egg Rolls
By vealam
These chicken and shrimp egg rolls are flavored with Chinese Five Spice, Sriracha, ginger and garlic, and are serve...
- FILLING:
- 1 tablespoon peanut oil
- 1 tablespoon ginger, grated
- 2 cloves garlic, finely chopped
- 1 organic chicken thigh, de-skinned, de-boned, sliced into long thin strips
- 1 teaspoon Chinese five-spice powder
- 4 large shrimp, shells and tails removed, deveined
- 1 tablespoon Shaosing rice wine or dry sherry
- 1 tablespoon low-sodium light soy sauce
- 1 teaspoon cornstarch slurry (1/2 teaspoon cornstarch mixed with 1 tablespoon water)
- 1 teaspoon Sriracha
- EGG CREPE:
- 2 free-range or organic eggs
- 1 pinch sea salt
- 1 pinch ground white pepper
- 2 tablespoons peanut oil or vegetable oil
- VEGETABLES:
- 2 dried shitake mushrooms, pre-soaked in hot water for 20 minutes, drained, stalks removed, sliced
- 1 spring onion, julienned
- 1/2 small handful beansprouts
- 1/2 small carrot, julienned
- 1/4 red pepper, deseeded, julienned
- Peanut oil, for frying
- 2 tablespoons oyster sauce
- FRYING AND ASSEMBLY:
- 14 3/4 cups/3.5 liters peanut or vegetable oil, for deep frying
- Four 10-inch spring roll wrappers, such as TYJ (made from wheat flour, salt and coconut oil)
- 1 egg, beaten
- 2 scallions, julienned, soaked in ice-cold water to make curls
- Sweet chili sauce
Rochester Chicken French
By á-39535
poultry main dish
- 1/4 C flour
- 2 beaten eggs
- 1 T sugar
- 1 T parmesan cheese grated
- 2 T olive oil
- 4 skinless boneless chicken breasts
- 1/4 C butter or margarine
- 2 t minced garlic
- 1/4 C cooking sherry
- 1/4 C lemon juice
- 1/4 C chicken base or broth
- salt and pepper
Slow-Cooker Loaded Baked Potato Soup
By á-4202
This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream
- 8 slices bacon, chopped
- 1 onion, finely chopped
- 2 tablespoons flour
- 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
- 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
- 1 (8-ounce) package cheddar, shredded and divided
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh chives or green onions, chopped
Chicken-Fried Steak Casserole
By Susan52
Preheat oven to 375 degrees F
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 pounds beef cubed steak
- 1 egg
- 1/4 cup milk
- 3/4 cup dry bread crumbs
- 1/4 cup vegetable oil
- 1 (24-ounce) package refrigerated mashed potatoes
- 3 scallions, thinly sliced
- 1/2 cup shredded Cheddar cheese
Chicken, Shrimp & Sausage Gumbo
By paulmartinjr
This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors
- 1/4 cup canola oil
- 1 (8-ounce) package smoked sausage
- 2 pounds chicken thighs, skinless
- 1/2 cup flour
- 1/4 cup unsalted butter
- 1 medium green bell pepper, diced
- 1 medium onion diced
- 1 cup celery, chopped, about 3 stalks
- 2 teaspoons garlic, minced
- 1 (14-ounce) can tomatoes, chopped
- 1/2 pound crab legs
- 1 tablespoon Creole seasoning.
- 1/2 tablespoon smoked paprika
- 1 tablespoon chicken bouillon powder or 1 cube
- 1 tablespoon thyme, fresh or dried
- 2 bay leaves
- 6 cups chicken stock
- 1 pound shrimp, 41/50 count, peeled and deveined
- 1/4 cup parsley, chopped
- 2 green onions, chopped
- 1 tablespoon gumbo file
- 10 cups rice, cooked
Fabulous Barbecue Chicken Kabobs
By joeyanne
These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...
- 10 to 12 wooden shish-kabob skewers
- 3 to 4 chicken breasts, about 2.5-pounds
- 2 teaspoon sea salt
- 4 strips raw bacon
- 2 teaspoons paprika
- 3 teaspoons smoked paprika
- 5 teaspoons sugar
- 1 cup Sweet Baby Rays BBQ Sauce
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