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Servings: Makes 5-7 Time:Prep Time:45 Min

  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)
4.4/5 (19 Votes)

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Cooking Light March 2014

  • 4 tsp olive oil, divided
  • 12 skinless boneless chicken thighs (about 3 pounds)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 5 medium shallots, quartered (about 2 cups)
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted chicken stock
  • 1 Tbsp. lower-sodium soy sauce
  • 1 1/2 tsp brown sugar
  • 3 thyme sprigs
  • 1/3 cup halved pitted Castelvetrano olives
  • 3 Tbsp. chopped walnuts, toasted
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. chopped fresh thyme
4.4/5 (21 Votes)

By

uses ground almonds in place of bread crumbs

  • 1 cup of sliced almonds
  • 1/4 cup all purpose flour
  • 1/2 tsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp dry mustard
  • 1/4 tsp ground pepper
  • 2-3 egg whites, beaten
  • 1 lb chicken breast, cut into strips
4.4/5 (18 Votes)

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This hearty protein packed omelet featuring sausage, ham, bacon, onion and cheddar cheese is what Lumberjacks are m

  • 1 teaspoon olive oil
  • 1/4 cup sausage, cooked
  • 1/4 cup cooked ham, diced
  • 2 tablespoons bacon bits
  • 2 tablespoons onion, chopped
  • 3 large eggs, beaten
  • 1/4 cup Colby Jack cheese, shredded
4.4/5 (20 Votes)

By

1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet

  • 1 French Baguette, sliced into 24 half inch slices
  • 3/4 cup mashed Avocado
  • 1/2 Tablespoon Lemon Juice
  • Salt and Pepper to taste
  • Chicken Salad
  • 4 oz shredded chicken
  • 1/4 cup celery, diced
  • 1/4 grapes, diced
  • 1 Tablespoon Red Onions, diced
  • 1 Tablespoon Fresh Parsley, chopped
  • 1 1/2 Tablespoon mayonnaise
  • 1 1/2 Tablespoon plain Greek yogurt
  • 1 teaspoon Dijon Mustard
  • 1/2 Tablespoon Fresh Lemon Juice
  • Salt and Pepper to taste
4.4/5 (18 Votes)

By

Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (14 Votes)

By

Dreading the treadmill time you'll have to clock to burn off these babies? No worries

  • 12 ounces chicken-breast halves, skinless boneless
  • 1 egg, slightly beaten
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard
  • 2 cups cornflakes, finely crushed
  • Dash black pepper
4.5/5 (18 Votes)

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A slight simmer and extra cheese ensures the perfect 'thickness' to the sauce in this classic and simple chicken fe...

  • Kosher salt
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 12 ounces chicken breast, boneless, skinless (about 2)
  • Freshly ground black pepper
  • 1 stick (8-tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches nutmeg, freshly grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
4.6/5 (9 Votes)

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A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan or cheddar cheese, grated
  • 2 tablespoons butter
4.6/5 (9 Votes)

By

Crockpot

  • 3 lbs Boneless, Skinless Chicken Thighs
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
  • 1/2 Stick of Butter (1/4 Cup)
  • 6 Pepperoncinis (hot chili peppers)
4.4/5 (10 Votes)

By

In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato may...

  • 2 cups green cabbage, thinly sliced (about 4-ounces)
  • 3/4 cup julienned kosher dill pickle (from 1 large)
  • 2 teaspoons cider vinegar
  • Kosher salt
  • 1/2 cup mayonnaise
  • 3 oil-packed sun-dried tomatoes
  • 2 tablespoons ketchup
  • 8 slices whole wheat bread
  • 12 thin slices smoked turkey
  • 8 thin slices Swiss cheese
  • 2 tablespoons unsalted butter, softened
4.6/5 (9 Votes)

By

Stir the soup, milk, peas, chicken and noodles in a 1 1/2 quart casserole

  • 1 can (10 3/4 ounces) Cream of Chicken Soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
  • 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted
  • 1/2 cup grated Parmesan cheese
4.6/5 (9 Votes)

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