Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Black Bean Mango Soup with Chicken
By á-41803
Easy black bean soup with boneless chicken thigh pieces using coconut oil
- 2 Tbs coconut oil
- 1 small onion chopped
- 1 Tbs chili powder
- 1 tsp ground cumin
- 2 15-ounce cans of black beans, rinsed
- 3 cups of water
- 3/4 cup of prepared mango salsa
- 1/4 tsp salt
- cooked boneless, skinless chicken thighs cut into bite sized pieces.
Pork Burgers with Sauerkraut & Gruyère
By Deli1
Tired of beef hamburgers? Of course not
- 1/2 pound bacon, about 9 slices
- 1 pound ground pork
- 1 teaspoon caraway seeds, lightly crushed
- 1/2 teaspoon nutmeg, freshly grated
- 4 slices Gruyère
- 1 cup sauerkraut, rinsed and drained
- Dijon mustard to taste
- 8 slices seeded or marble rye bread, toasted
Easy Maple Syrup Fried Eggs over Waffles
By á-23189
Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup
- 2 eggs
- 2 frozen waffles
- 2 tablespoons maple syrup
Ravioli with Roasted Red Pepper Sauce, adapted from The Pioneer Woman
By Foodiewife, A Feast for the Eyes
The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner
- 3 whole Red Bell Peppers
- 2 Tablespoons Pine Nuts (optional)
- 2 Tablespoons Olive Oil
- 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
- 2 cloves Garlic, Minced
- 1/4 cup parmesan cheese, grated
- 1/2 cups Heavy Cream
- 1/2 cup chicken stock (or vegetable stock)
- Flat Leaf Parsley, Finely Minced
- Fresh Parmesan, Shaved Or Grated
- 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
- 1 package Ravioli, with your favorite filling
Air Fryer Spanish Omelette
By TFAL_USA
An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes
- 2 ounces Serrano cured ham
- 1 green chilli
- 4 eggs
- 3 medium-size potatoes
- A few parsley leaves
- 1 tablespoon virgin olive oil
- Salt, to taste
Spring Pasta
By Foodiewife, A Feast for the Eyes
This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...
- 3/4 box Campanelle, Farfalle or Orecchiete Pasta
- 1/2 cup white wine (I prefer sauvignon blanc)
- 1/2 cup chicken stock
- 1 large shallot, sliced thin
- 2 cloves garlic, finely minced
- 1 cup pancetta, finely chopped
- 1 cup frozen peas, thawed
- OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
- 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
- 1/4 cup heavy cream
Chicken & Wild Rice Soup
By á-47773
Chicken and wild rice soup is perfect for warming you and your family up on a cool day
- 1 cup wild rice
- 1/4 cup vegetable oil
- 1 onions, chopped
- 2 medium sized carrots, peeled and chopped
- 2 large stalks celery, chopped
- 1 teaspoon dried thyme
- 3/4 cup all-purpose flour
- 8 cups chicken stock
- Salt and pepper
- 2 cups cooked chicken, cubed
- 8 ounces mushrooms, stems removed and sliced
- 1 cup half-and-half
- 1/2 cup chopped parsley
Chamorro Chicken Curry
By carvalhohm
It's easy to make homemade curry with carrots and potatoes
- 1 large onion, sliced
- 1 (3 1/2–4 pound) package chicken drumsticks
- 3 tablespoons vegetable oil
- 1 1/2 tablespoons salt (adjust for taste in the end)
- 1 1/2 heaping Tbsp. Garlic powder
- 1 1/2 heaping tablespoons onion powder
- 1/2 heaping teaspoons black pepper
- 2 teaspoons heaping Accent
- 3 to 4 heaping tablespoons curry powder
- 9 cups water
- 2 cups baby carrots
- 4 to 6 potatoes, peeled and cubed
- 1 cup coconut milk
- 1/2 cup cornstarch
Midnight Pasta
By á-14060
Using a few basic staple pantry items this wonderful feast of midnight pasta can be made
- 1 pound spaghetti
- 8 tablespoons olive oil, divided
- 2 cloves garlic, peeled and sliced
- 1/2 tablespoon red pepper flakes
- 4 ounces white anchovies, minced
- Zest and juice of 1 lemon
- 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
- 3/4 cup fresh mint leaves, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Coconut Banana Crunch Muffins
By NikkiH93
With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (approximately 2) overripe bananas, mashed
- 1/2 cup vegetable oil
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, divided
Baked 2-Cheese & Bacon Grits
By cindygwest
Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor
- 6 thickly sliced bacon strips, chopped
- 3 cups water
- 3 cups chicken stock
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 cups quick cooking grits
- 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
- 1 stick of butter, cubed
- 1/2 cup 2% milk
- 4 large eggs, lightly beaten
- 2 cups shredded white cheddar cheese, about 8-ounces
Mediterranean Chicken and Vegetable Bake
By Katecooks
1. Preheat oven to 375 degrees 2
- 1 lb boneless chicken breasts
- 2 zucchini, sliced
- 2 red bell peppers, thinly sliced
- 1 yellow onion, thinly sliced
- 1/2 cup kalamata olives (optional)
- 2 cloves minced garlic
- 2 tbs olive oil
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 oz crumbled feta cheese
- 1 tbs balsamic vinegar
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