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Easy black bean soup with boneless chicken thigh pieces using coconut oil

  • 2 Tbs coconut oil
  • 1 small onion chopped
  • 1 Tbs chili powder
  • 1 tsp ground cumin
  • 2 15-ounce cans of black beans, rinsed
  • 3 cups of water
  • 3/4 cup of prepared mango salsa
  • 1/4 tsp salt
  • cooked boneless, skinless chicken thighs cut into bite sized pieces.
4.6/5 (9 Votes)

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Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.5/5 (10 Votes)

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Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup

  • 2 eggs
  • 2 frozen waffles
  • 2 tablespoons maple syrup
4.6/5 (9 Votes)

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The ever popular food blog, "The Pioneer Woman Cooks" inspired me to make this very quick dinner

  • 3 whole Red Bell Peppers
  • 2 Tablespoons Pine Nuts (optional)
  • 2 Tablespoons Olive Oil
  • 1 whole small shallot (or 1/2 whole Onion, Finely Diced)
  • 2 cloves Garlic, Minced
  • 1/4 cup parmesan cheese, grated
  • 1/2 cups Heavy Cream
  • 1/2 cup chicken stock (or vegetable stock)
  • Flat Leaf Parsley, Finely Minced
  • Fresh Parmesan, Shaved Or Grated
  • 1/2 pounds (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc. or
  • 1 package Ravioli, with your favorite filling
4.6/5 (9 Votes)

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An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

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This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...

  • 3/4 box Campanelle, Farfalle or Orecchiete Pasta
  • 1/2 cup white wine (I prefer sauvignon blanc)
  • 1/2 cup chicken stock
  • 1 large shallot, sliced thin
  • 2 cloves garlic, finely minced
  • 1 cup pancetta, finely chopped
  • 1 cup frozen peas, thawed
  • OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
  • 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
  • 1/4 cup heavy cream
4.2/5 (13 Votes)

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Chicken and wild rice soup is perfect for warming you and your family up on a cool day

  • 1 cup wild rice
  • 1/4 cup vegetable oil
  • 1 onions, chopped
  • 2 medium sized carrots, peeled and chopped
  • 2 large stalks celery, chopped
  • 1 teaspoon dried thyme
  • 3/4 cup all-purpose flour
  • 8 cups chicken stock
  • Salt and pepper
  • 2 cups cooked chicken, cubed
  • 8 ounces mushrooms, stems removed and sliced
  • 1 cup half-and-half
  • 1/2 cup chopped parsley
4.2/5 (39 Votes)

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It's easy to make homemade curry with carrots and potatoes

  • 1 large onion, sliced
  • 1 (3 1/2–4 pound) package chicken drumsticks
  • 3 tablespoons vegetable oil
  • 1 1/2 tablespoons salt (adjust for taste in the end)
  • 1 1/2 heaping Tbsp. Garlic powder
  • 1 1/2 heaping tablespoons onion powder
  • 1/2 heaping teaspoons black pepper
  • 2 teaspoons heaping Accent
  • 3 to 4 heaping tablespoons curry powder
  • 9 cups water
  • 2 cups baby carrots
  • 4 to 6 potatoes, peeled and cubed
  • 1 cup coconut milk
  • 1/2 cup cornstarch
4.1/5 (24 Votes)

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Using a few basic staple pantry items this wonderful feast of midnight pasta can be made

  • 1 pound spaghetti
  • 8 tablespoons olive oil, divided
  • 2 cloves garlic, peeled and sliced
  • 1/2 tablespoon red pepper flakes
  • 4 ounces white anchovies, minced
  • Zest and juice of 1 lemon
  • 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
  • 3/4 cup fresh mint leaves, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
4.8/5 (13 Votes)

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With a sweet banana muffin base and crunchy coconut topping these beauties are the ultimate treat for a lovely brun

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (approximately 2) overripe bananas, mashed
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened flaked coconut, divided
4.4/5 (7 Votes)

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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

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1. Preheat oven to 375 degrees 2

  • 1 lb boneless chicken breasts
  • 2 zucchini, sliced
  • 2 red bell peppers, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 cup kalamata olives (optional)
  • 2 cloves minced garlic
  • 2 tbs olive oil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 oz crumbled feta cheese
  • 1 tbs balsamic vinegar
4.6/5 (5 Votes)

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Mediterranean Chicken and Vegetable Bake black bean mango soup with chicken